Amorino Gelato - Paris Luxembourg

A classic and smooth ice cream prepared with Bourbon vanilla from Madagascar. It offers a floral and rich taste characteristic of this vanilla variety. Enjoy it alone or with a fruit sorbet.

A gourmet chocolate and hazelnut ice cream, reminiscent of the flavor of Italian spreadable cream (gianduja). Rich, dense, and creamy texture.

The house's signature chocolate recipe. A balanced, smooth, and comforting chocolate ice cream.

Pistachio ice cream made with the Mawardi variety. It has an intense roasted hazelnut flavor and a natural green color. Soft and melting texture.

Ice cream prepared with 'Tonda Gentile Trilobata' hazelnuts, renowned for their aromatic finesse. A pure and delicate dried fruit taste with a creamy texture.

A creamy ice cream base swirled with candied sour cherries and their coulis. The contrast between the sweetness of the cream and the fruity acidity of the sour cherry is characteristic.

Caramel ice cream prepared with Isigny semi-salted butter and enhanced with Guérande sea salt flower. A rich, buttery, sweet and salty flavor.

Milk ice cream (fior di latte) sprinkled with crunchy chocolate shavings. A smooth texture contrasted by the crunch of the chocolate.

Ice cream inspired by the famous Italian dessert, combining mascarpone, coffee, and cocoa. Sweet and slightly caffeinated flavors with a mousse-like texture.

Dark chocolate ice cream using single-origin cocoa from Ecuador. Intense, floral, and woody flavor, typical of cocoa from this region.

Dulce de leche ice cream, a Latin American specialty. Very sweet, milky, and caramelized.

Sri Lankan coconut ice cream. Exotic, fresh, and milky flavor, with a creamy texture.

Skimmed yogurt ice cream, light and tangy. A fresher and less fatty option than traditional ice creams.

Coffee ice cream made with 100% Arabica beans. Authentic roasted coffee taste, aromatic and slightly bitter.

Alphonso mango sorbet from India, considered one of the best varieties. Very smooth, almost creamy texture, with an intense and sweet fruity taste.

Organic Sicilian lemon sorbet. Very acidic, bright, and refreshing. Ideal to finish a meal or on a hot day.

Mix of berries and red fruits in sorbet. Balanced flavor between the sweetness and tartness of the different fruits.

Camarosa variety strawberry sorbet. Sweet and fragrant red fruit taste, reminiscent of freshly picked strawberries.

Blood orange sorbet. Offers a distinct citrus flavor, more complex and slightly more acidic than classic orange, with a beautiful red-orange color.

Passion fruit (maracuja) sorbet. Very fragrant exotic taste with a marked acidity that awakens the taste buds.

Brazilian banana sorbet. Naturally dense and creamy texture, with a taste of ripe and sweet banana.

Original combination of lime acidity and herbaceous freshness of basil. A very refreshing and aromatic sorbet.

Organic dark chocolate sorbet, dairy-free. Intense and deep cocoa flavor, less sweet than a classic chocolate ice cream.