Amorino

Classic ice cream made with Bourbon vanilla from Madagascar. It offers a creamy texture and a characteristic soft, floral aroma. A must-have to enjoy on its own or with accompaniments.

Gourmet ice cream combining chocolate and hazelnut. Its rich flavor is reminiscent of traditional Italian spreadable cream. Creamy and melting texture.

The house's signature chocolate recipe. An ice cream with an intense cocoa flavor, offering a deep and velvety chocolate experience.

Pistachio ice cream using the Mawardi variety. It has a distinctive roasted dried fruit flavor and a natural green color. Rich texture and powerful aroma.

Ice cream made with Tonda Gentile hazelnuts. It releases a delicate aroma of roasted hazelnut. Smooth, creamy, and very aromatic.

Cream ice cream with candied sour cherries and their syrup (coulis). The perfect blend of milky sweetness and the fruity tartness of cherry.

Caramel ice cream made with Isigny semi-salted butter and a hint of Guérande sea salt. A savory balance between sweet and salty.

Milk-based ice cream sprinkled with crunchy chocolate shavings. This Italian classic offers a pleasant contrast between the sweetness of the ice cream and the crunch of the chocolate.

Ice cream inspired by the famous Italian dessert. It combines flavors of coffee, biscuit, cocoa, and mascarpone for a rich, dessert-like taste.

Dark chocolate ice cream made with single-origin cocoa from Ecuador. It features floral and woody aromatic notes typical of this terroir.

Dulce de leche ice cream, a Latin American specialty. Very sweet flavor of caramelized milk with a smooth and sweet texture.

Coconut ice cream from Sri Lanka. An exotic, fresh, and milky aroma reminiscent of a tropical vacation.

Light and tangy yogurt ice cream, made with skimmed yogurt. A refreshing and less rich option than traditional ice creams.

Coffee ice cream made with 100% Arabica beans. It offers a robust and aromatic coffee flavor, ideal for caffeine lovers.

Sorbet with Alphonso mango from India, renowned for its sweetness. Smooth and melting texture with an intense and sweet tropical fruit flavor.

Organic lemon sorbet from Sicily (Femminello variety). Very acidic, bright, and thirst-quenching, perfect for cleansing the palate or on a hot day.

Sorbet blending various red berries such as strawberries and raspberries. An explosion of fruity flavors, both sweet and tangy.

Strawberry sorbet made with the Camarosa variety. It captures the authentic taste of fresh, sun-ripened strawberries.

Blood orange sorbet. Offers a unique citrus flavor, slightly more tangy and complex than classic orange, with a beautiful red color.

Passion fruit (maracuja) sorbet. A very aromatic tropical flavor that perfectly balances a bright acidity with a fruity sweetness.

Banana sorbet using the Nanica variety from Brazil. Dense and creamy texture reminiscent of fresh fruit, with a naturally sweet taste.

Original sorbet combining lime from South America with basil. A refreshing and surprising herbaceous and tangy blend.

Organic chocolate sorbet, made without dairy products. Ideal for appreciating the pure and intense flavor of dark cocoa.