Amor Y Pan


LUNCH FORMULA
DISH OF THE DAY
Each day brings its share of surprises. Starter and dish of the day displayed on the slate... Didn't see it? Don't worry, ask us, we'll gladly tell you what we're preparing.
EMPANADAS
SERVED IN PAIRS WITH PEBRE. PEBRE: diced tomatoes, cilantro, parsley, fresh onion, mild chili, olive oil.
Empanadas are stuffed pastry turnovers, typical of Latin American cuisine. Served here with Pebre, a fresh, slightly spicy Chilean salsa made from tomatoes, onions, cilantro, and chili.
MIXED SALAD
COMPLETOS
CHILEAN HOT DOGS. Served in artisanal bread specially made to resemble our local ones, with your choice of pork or poultry sausage, homemade rustic fries, and salad.
The 'Completo' is an institution in Chile: a very generously topped hot dog, often twice the size of a classic American hot dog. It is usually eaten with cutlery or with both hands for the brave.
ARGENTINIAN RIBEYE
1/4 KILO. With or without Chimichurri. For those who love good meat... CHIMICHURRI, an Argentinian sauce based on garlic, flat-leaf parsley, vinegar, rosemary, oregano, and oil.
WORLD SANDWICHES
ALL SERVED WITH HOMEMADE RUSTIC FRIES AND SALAD.
VEGETARIAN AND VEGAN
OUR BAR
COLD DRINKS
HOT DRINKS
PITCHER
BEERS
ALCOHOL
Whiskies, Rums, Shots
COCKTAILS
End of menu