Ami Malaya Indonesian Halal Food

Indonesian-style blanched vegetable salad, or Gado-Gado. Consists of various vegetables such as bean sprouts, water spinach, boiled potatoes, and boiled eggs, topped with a rich, sweet, savory, and salty peanut sauce. Served with crackers.

Indonesian-style rice with curry. The dish includes steamed rice served with various side dishes such as chicken or meat curry, stir-fried vegetables, egg, and other accompaniments. A variety of flavors in one dish.

Golden yellow chicken soup from turmeric and herbal spices, mellow and refreshing. Often served with noodles or glass noodles, shredded chicken, and boiled eggs. Enjoy hot for a soothing throat.

Oxtail soup simmered until tender. The broth is clear but rich with spices like cloves and nutmeg. The oxtail meat is melt-in-your-mouth tender.

Chicken marinated with spices and sweet soy sauce, grilled until fragrant. Sweet and savory flavor with a smoky aroma. Served with a spicy chili sambal sauce.

Crispy fried chicken, flattened and topped with coarse chili paste (sambal). Spicy, hot flavor, crispy outside and tender inside.

Tender charcoal-grilled chicken satay, topped with a rich, sweet, and savory ground peanut sauce, fragrant with spices. Served with compressed rice or sticky rice.

Clear soup noodles with chewy and firm beef balls (Bakso), served with soft and chewy yellow noodles. The soup has a mellow flavor.

Indonesian-style fried fish balls, firm and bouncy. Served with a sweet and sour, slightly spicy black dipping sauce (Cuko) and fresh cucumber.

A refreshing dessert similar to cendol. Green rice flour jelly in fragrant coconut milk and palm sugar. Enhanced with sweet and fragrant durian flesh.

Mild chicken curry, not too spicy, fragrant with spices. Served with Lontong (rice cakes), boiled egg, and crackers. A popular festive dish.

Crispy fried chicken, tender inside, topped with crispy fried batter (Kremes) for added texture. Served with hot steamed rice and chili sauce.

Indonesian-style dry-fried instant noodles. Chewy noodles, seasoned with sweet soy sauce and special seasonings. Fragrant, delicious, and rich.

Hot steamed rice served with various blanched vegetables, drizzled with a savory peanut sauce that is fragrant, rich, and slightly spicy, similar to a salad with peanut dressing.

Jakarta-style beef soup. The broth is rich and creamy from a mix of coconut milk and fresh milk, with meat, potatoes, and melinjo crackers (Emping).

Flat egg noodles topped with a mellow sweet soy sauce braised chicken mixture. Served with beef balls and soup in a separate bowl.

Assorted Indonesian fried snacks, such as fried stuffed tofu or battered fried vegetables. Served with fresh bird's eye chilies to cut through the richness.

Fresh fruit salad, sweet and sour. Drizzled with a sauce made from palm sugar, chili, salt, and ground peanuts. A vibrant mix of sour, sweet, and spicy flavors.

Indonesian-style fried rice, seasoned with sweet soy sauce (Kecap Manis), giving it a dark color and a sweet, savory, mellow flavor. Served with a fried egg and crackers.