Ama di si ka fei guan (Kaffee Amadeus) Fu xing dian

This is a classic Austrian-style dish where red wine-braised beef is served in a Kaiser roll (Kaisersemmel). The beef is tender and flavorful, with the aroma of red wine and a slight tanginess from the tomatoes, complemented by the creamy texture of sour cream. It's best enjoyed with a hearty bite to savor the perfect combination of juices and bread.

This Kaiser roll is filled with delicious seafood. The main ingredients include squid and anchovies, paired with capers, olives, and various vegetables, creating a savory Mediterranean flavor. The bread is crispy on the outside and soft on the inside, perfect for seafood lovers and those who prefer refreshing tastes.

Using a crispy Mexican flatbread base, topped with smoked salmon and shrimp. The smoky aroma blends with the sweetness of the seafood, complemented by the rich, stretchy cheese. Perfect as an appetizer or for light sharing.

A classic Italian-style flatbread, combining savory Parma ham with refreshing tomatoes and arugula. Mozzarella cheese provides a mild milky flavor, and basil adds aroma. The texture is crispy and refreshing, with rich layers of flavor.

This is a traditional Viennese dish where chicken breast is breaded and fried until golden and crispy. The meat is tender and not dry, served with a sweet and sour berry sauce or unique pumpkin seed oil for a distinctive flavor. It is recommended to enjoy with the accompanying lemon juice for a refreshing and palate-cleansing experience.

Pan-fried pork chop, with tender and juicy meat. Served with a slightly spicy yellow mustard sauce to enhance the sweetness of the pork. Accompanied by potatoes and vegetables, this is a hearty main course.

A luxurious experience to savor three types of premium seafood: fish, scallops, and shrimp. The seafood is expertly cooked to retain its natural sweetness, served with a refreshing and slightly spicy salsa. The texture is rich and diverse, full of oceanic flavor.

Made with US Prime Ribeye steak, the meat is tender and rich in marbling. Topped with crispy fried onion slivers, adding a crunchy texture and aroma (Zwiebelrostbraten is a classic Austrian preparation). Served with red wine sauce and smooth mashed potatoes for a rich flavor.

This is a warm cheesecake dessert, served with crispy leaf pastries and hazelnut sablé. The rich cheesecake aroma meets the cool sweetness of caramel walnut ice cream, creating a surprising blend of hot and cold textures.

An exquisite French tart, where pears are poached in rose wine, giving them a romantic color and aroma. Paired with a crispy tart crust and vanilla ice cream, it has a balanced sweet and sour taste with a hint of cinnamon.

A dessert designed for strawberry lovers, combining various strawberry elements. From fresh strawberries to mousse and ice cream, it offers rich layers of sweet and sour flavors. Visually stunning, each bite is full of berry aroma.