Ali's Indian & Thai - MBK Center G Floor Zone D (Halal)

Deep-fried pastry pockets filled with spiced potatoes and peas. The shell is crispy and golden, while the filling is savory and soft. Typically served as a starter with chutney.

Deep-fried balls made from ground chickpeas and herbs. They have a crunchy exterior and a soft, grainy interior. Savory with distinct cumin and coriander notes.

Thin, crisp, disc-shaped crackers made from lentil flour. Fried until bubbly and crunchy. Often eaten as a snack or accompaniment to a meal.

A smooth dip made from blended chickpeas, tahini, lemon, and garlic. Served with soft naan bread for dipping. Creamy, nutty, and savory.

Spicy fried onion fritters battered in chickpea flour. Crispy and golden brown. Savory and slightly spicy, often served as a snack.

A yogurt-based side dish containing pieces of pineapple. Sweet, creamy, and cooling. Helps balance spicy curries.

A savory rice dish cooked with spices and boiled eggs. The rice is aromatic and fluffy. Served as a hearty main meal.

Spiced rice cooked with minced meat and green peas. Rich and savory with a distinct meat flavor. Inspired by royal Mughlai cuisine.

A fragrant rice dish layered with spiced goat or lamb meat. Rich, savory, and aromatic. The meat is tender and the rice is flavorful.

Basmati rice cooked with marinated prawns and spices. Savory with a seafood essence. A flavorful variation of the classic biryani.

Chicken and rice cooked with potatoes and Bombay-style spices. Spicy, tangy, and aromatic. A popular and hearty version of biryani.

Steamed long-grain aromatic rice. Light and fluffy texture. A neutral side dish to accompany curries.

Long-grain rice cooked with biryani spices but without meat. Aromatic and flavorful. Good for eating with separate curries.

Rice cooked with butter and turmeric or saffron for a yellow color. Rich and slightly savory. Complements spicy dishes well.

Deep-fried potato strips. Crispy on the outside and soft inside. A universal side dish served with ketchup.

Spiced rice cooked with a variety of mixed vegetables. Aromatic and savory. A vegetarian alternative to meat biryanis.

Roasted chicken chunks in a spicy, creamy tomato sauce. Rich orange color and savory flavor. One of the most popular curry dishes.

Chicken cooked with fresh fenugreek leaves (methi) and cream (malai). Mild, creamy, and slightly bitter-sweet from the fenugreek.

Chicken in a silky smooth tomato and butter sauce. Mildly spiced, sweet, and very creamy. A classic North Indian favorite.

Chicken stewed in an onion and tomato-based sauce with spices. Savory and homestyle. Best eaten with rice or bread.

Chicken cooked in a mild, creamy sauce made with yogurt, cream, and nuts. Rich and aromatic with a subtle sweetness.

A spicy and tangy Goan curry with chicken, vinegar, and chili. Very flavorful with a distinct sour kick. Known for its heat.

A spicy curry with deep red color, originating from South India. Features heavy use of chili powder and tamarind. Hot and savory.

Chicken cooked in a thick paste made from pureed spinach and spices. Green in color with a healthy, earthy flavor.

Fish fillets simmered in a spiced gravy. Often tangy and savory. Typically eaten with rice.

Fish cooked in a spicy and tangy vinegar-based sauce. A hot dish with strong flavors. Popular in Goan cuisine.

Prawns cooked in a spiced sauce with onions and tomatoes. Savory seafood dish. Goes well with rice.

Prawns coated in a thick, spicy masala paste. Rich and flavorful. Often served semi-dry.

Prawns simmered in a mild, creamy sauce with nuts and yogurt. Rich texture with a gentle flavor.

A staple Kashmiri dish of lamb cooked in aromatic red gravy. Flavored with browned onions, yogurt, and spices like cardamom and cloves. Rich and savory.

Lamb cooked in a wok (kadai) with bell peppers, tomatoes, and freshly ground spices. Rich, spicy, and semi-dry.

Lamb meat stewed in a spiced onion-tomato gravy. Hearty and savory. Best enjoyed with naan or rice.

Lamb cooked in a very spicy and tangy sauce with vinegar and chilies. A fiery dish for those who love heat.

Lamb cooked in a rich, buttery tomato sauce. Creamy and savory with mild spices. Similar to butter chicken but with lamb.

Whole lamb shank slow-cooked in aromatic Rogan Josh spices. The meat is tender and falls off the bone. A grand and flavorful dish.

Cottage cheese cubes cooked with bell peppers and tomatoes in a wok with ground spices. Flavorful and semi-dry.

Cottage cheese cubes in a smooth, green spinach gravy. Mildly spiced and creamy. A healthy vegetarian classic.

Yellow lentils cooked and tempered with ghee, spices, cumin, and garlic. savory and comforting. Eaten with rice or bread.

Rice dish featuring grilled marinated cottage cheese (shashlik). Smoky and savory vegetarian option.

Marinated and grilled cottage cheese cubes in a spicy, creamy tomato sauce. Rich and flavorful.

A vegetarian biryani made with chickpeas and spices. Hearty and savory with a nutty texture from the chickpeas.

Soft, leavened flatbread baked in a tandoor oven. Chewy texture. Perfect for scooping up curries.

Whole wheat flatbread baked in a clay oven. Slightly crispier and denser than naan. A staple accompaniment.

Naan bread stuffed with melted cheese. Soft and savory. A popular variation of traditional naan.

Naan topped with minced garlic and brushed with butter. Aromatic and flavorful.

Naan bread topped with spicy chilies and olives. A fusion style bread with a spicy kick.

Classic naan bread brushed generously with butter. Rich and soft.

Naan stuffed with spiced minced meat (usually lamb or chicken). Hearty and savory.

Layered whole wheat flatbread. Crispy and flaky texture. Cooked with ghee or oil.

Layered flatbread flavored with dried mint leaves. Aromatic and refreshing.

Whole wheat roti brushed with butter. Soft and simple.

Flatbread stuffed with spiced mashed potatoes. Savory and filling, often eaten with yogurt or pickle.

Leavened bread stuffed with spiced onions. Mildly sweet and savory.

Small, deep-fried whole wheat bread. Puffs up when fried. Crispy and airy.

Traditional hot tea with milk. Warm and comforting.

Spiced tea brewed with milk, ginger, cardamom, and other spices. Aromatic and warming.

Yogurt-based drink blended with mango pulp. Sweet, creamy, and refreshing.

Traditional yogurt drink sweetened with sugar. Creamy and cooling.

Yogurt drink seasoned with salt and sometimes roasted cumin. Savory and refreshing.

Sweet tea made with condensed milk, known for its orange color. Creamy and sweet.

Chilled chocolate drink. Sweet and milky.

Milk-solid dumplings fried and soaked in sugar syrup. Very sweet and soft. A classic Indian dessert.

Freshly squeezed orange juice. Sweet and citrusy.

Juice made from passion fruit. Tangy, sweet, and aromatic.

Sparkling drink with lemon juice and mint leaves. Zesty and refreshing.

Blended ice drink with pineapple. Sweet and frothy.

Blended ice drink with watermelon. Sweet, hydrating, and pink.

Whole fresh coconut served with its water and flesh. Mildly sweet and hydrating.

Carbonated cola soft drink.

Lemon-lime flavored carbonated soft drink.

Plain drinking water.

Slow-cooked lamb shank in aromatic spices. Tender meat in a rich gravy.

Chicken and rice cooked together in a sealed pot (dum style) to trap aroma. Highly flavorful.

Prawns and rice steam-cooked with spices in the dum style.

Lamb and rice steam-cooked with spices. Rich and aromatic.

Mild creamy chicken curry served with naan bread.

Basmati rice cooked with green peas and mild spices. A simple vegetarian dish.

Spicy chicken curry served with naan bread.

Grilled lamb kebabs served with buttered rice and grilled tomato. A Persian-style dish.

Grilled chicken chunks served with french fries.

Chicken marinated in yogurt and spices, roasted in a clay oven (tandoor). Smoky and red-colored.

Fish fillet grilled with spices.

Vegetable biryani with fruits and nuts, offering a rich and slightly sweet flavor.

Creamy marinated chicken skewers served with butter naan. Mild and tender.

Middle-eastern style marinated chicken skewers. Grilled and flavorful.

Fusion dish combining spiced rice with a grilled salmon steak.