Alice’s Dining Hall

Deep-fried balls made from ground chickpeas and herbs. Crispy on the outside and soft on the inside with a savory, spiced flavor. Typically enjoyed with the accompanying fresh salad and dressing.

A selection of fresh vegetables grilled to bring out their natural sweetness and charred flavor. Tender and smoky. A light and healthy vegetarian dish.

A classic salad featuring crisp romaine lettuce tossed in a creamy, savory dressing. Topped with crunchy croutons and rich parmesan cheese. A popular and refreshing starter.

Salad featuring chicken marinated in yogurt and spices, then roasted. The meat is smoky and aromatic, served over crisp vegetables with a spiced dressing. A flavorful fusion dish.

Fried pastry pockets filled with a spiced vegetable mixture. The shell is crispy and flaky, while the filling is savory and soft. Popular as a snack or starter.

Small deep-fried patties made from ground chickpeas and spices. Served with a nutty sesame and mint sauce. Crispy, savory, and perfect for dipping.

Fresh Italian cheese made from mozzarella and cream, served with cured pork sausage. The cheese is rich and buttery, pairing well with the savory meat. Best eaten with bread.

Strips of potato deep-fried until golden and crispy. Salty and hot. A universal side dish or snack.

Long thin pasta served with sweet crabmeat and spicy pork sausage. Tossed in a rich white wine butter sauce. A savory dish with seafood and meaty flavors.

Tubular rolled pasta served with a rich mushroom stew. Earthy and savory flavors from the mushrooms. A hearty vegetarian pasta dish.

Flat pasta noodles served with a fresh tomato sauce and a ball of creamy burrata cheese. The hot pasta melts the cheese slightly for a rich texture. Lightly spiced for a kick.

Flower-shaped pasta served in a rich cream sauce with meatballs. Creamy, savory, and filling. A comforting Italian-style dish.

Steamed dumplings filled with vegetables, served with a distinctive sauce made from Timur pepper. The sauce has a unique numbing and citrusy spice profile. Similar to Chinese dumplings but with Himalayan spices.

A classic pizza topped with tomato sauce, mozzarella cheese, and fresh basil leaves. Simple, savory, and aromatic. A traditional Italian favorite.

Pizza topped with cured ham, peppery arugula leaves, and two types of cheese. Savory and salty from the ham, balanced by the fresh greens. Thin crust style.

Fusion pizza topped with spiced roasted chicken and a cooling mint drizzle. Combines Italian pizza base with Indian flavors. Savory, aromatic, and slightly spicy.

Four-cheese pizza featuring a blend of distinct cheeses including blue cheese and mozzarella. Rich, creamy, and salty. A decadent choice for cheese lovers.

Gourmet pizza with an aromatic truffle cream base and melted cheeses. Strong, earthy truffle flavor paired with savory cheese. Rich and luxurious.

Pizza topped with slices of cooked ham, mild cheese, and meaty mushrooms. Savory and satisfying. A balanced combination of meat and vegetables.

Pizza featuring cured salami sausage and cheese, finished with a sweet and spicy sauce. The honey balances the saltiness of the meat and heat of the chili. Savory with a kick.

Chicken marinated in yogurt and spices, roasted until tender and smoky. Served with soft flatbread and tangy pickled vegetables. A complete meal with Indian-inspired flavors.

Delicate white fish grilled and served with a rich creamy sauce flavored with wine and mustard grains. The fish is flaky and mild, complemented by the tangy sauce.

Slow-cooked beef served alongside creamy Italian rice. Topped with a crunchy cheese crisp for texture. Rich, hearty, and comforting.

Extremely tender beef cheek cooked slowly under vacuum, served with chickpea puree and a rich wine sauce. Melt-in-the-mouth texture with deep savory flavors.

Plain bottled water. Refreshing and hydrating.

Classic carbonated cola soft drink. Sweet and fizzy. Served cold.

Lemon-lime flavored carbonated soft drink. Sweet, clear, and refreshing. Served cold.

Carbonated water with quinine. Slightly bitter and sweet. Often used as a mixer but can be drunk alone.

Plain carbonated water. Fizzy and crisp with no sugar. Good for digestion or as a mixer.

Carbonated soft drink flavored with ginger. Sweet and mild with a slight ginger kick.

A refreshing mixed drink made with lemonade, lime cordial, and aromatic bitters. Sweet, sour, and slightly bitter with a pinkish hue.

A popular Thai lager beer. Golden color with a full-bodied, rich taste and strong hop character.

A famous Thai lager beer. Known for its refreshing, crisp taste and light golden color.

A dark lager from Laos brewed with roasted malt and black rice. Rich and malty with notes of caramel and chocolate, yet smooth.

A well-known Dutch pale lager. Crisp, clean, and refreshing with a mild bitterness.

Frozen dessert made from lemon juice and sugar. Dairy-free, tart, and very refreshing. Served as a scoop.

A twist on the classic Italian dessert, featuring ladyfingers dipped in lemon liqueur instead of coffee. Layered with mascarpone cream. Zesty, creamy, and sweet.