Ali Baba

Rotisserie meat cut into thin strips, served in bread. Tender and grilled texture, savory and spicy taste. Street food classic, to be eaten with hands.

Oven-baked gratinéed kebab sandwich, often with melted cheese. Rich and indulgent. To be enjoyed hot.

Marinated chicken pieces with curry in a sandwich. Spicy and aromatic flavor. A fragrant alternative to classic kebab.

Chicken marinated in mild paprika. Slightly smoky and colorful taste. Tender and juicy.

Spiced minced meat skewer, Turkish specialty. Spicy flavor and tender texture. Served in bread.

Kebab served in a soft, round bread called Tombik. The bread is crispy on the outside and tender on the inside. An indulgent variation of kebab.

Seasoned minced meat balls or skewers with herbs and spices. Savory taste and melting texture. Oriental cuisine classic.

Spicy beef and lamb sausages, red in color. Piquant and pronounced taste. Grilled and served in a sandwich.

Sandwich combining two meat choices. Hearty and varied. Ideal for big appetites.

Mixture of kebab meat and minced steak. Very rich in protein and flavors. A hearty sandwich.

Grilled chicken skewer served in a sandwich. Tender and marinated chicken pieces. Light grilled taste.

Grilled lamb skewer. Flavorful and characteristic meat. Served hot in bread.

Grilled minced steaks served in a sandwich. Simple and effective. Tender texture.

Sandwich rolled in a flatbread (durum). Easy to eat, generous filling of meat and raw vegetables.

Mixture of kebab meat and kefta (spiced meatballs). A combination rich in oriental flavors.

Classic burger with minced steak and toppings in a bun. Simple and timeless.

Breaded chicken burger with cheese. Crispy and melting.

Generous burger with double steak and double cheese. For meat and cheese lovers.

The classic cheese burger. Minced steak and slice of melted cheese.

Type of Turkish pizza with a very thin crust topped with minced meat and vegetables. Often eaten rolled with salad and lemon.

French-style tacos: wheat tortilla filled with meat, fries, and cheese sauce, grilled. Very hearty and creamy.

Hot sandwich in grilled and pressed white bread. Crispy on the outside, melted cheese on the inside.

Breaded and fried chicken fritters. Golden and crispy, perfect for dipping in sauce.

Complete plate with kebab meat, accompanied by fries and salad. A full meal.

Marinated chicken plate with curry served with sides. Fragrant and generous.

Plate of chicken with paprika served with fries and salad. Mild and colorful.

Kefta plate (spiced minced meat) served with sides.

Mixed plate combining kebab and chicken.

Mixed plate with kebab and kefta.

Mixed plate with kebab and merguez sausages.

Hearty plate with kebab and minced steak.

Breaded chicken cutlet stuffed with cheese and turkey ham, served on a plate.

Plate of grilled chicken skewers.

Plate of grilled lamb skewers.

Large mixed plate of several grilled meats. Ideal for tasting everything.

Grilled lamb chops served on a plate. Tender meat on the bone.

Plate of grilled merguez sausages with fries and salad.

Meat-free plate, consisting of fries, salad, raw vegetables, and sometimes cheese or falafels.

Extra egg, usually fried or hard-boiled.

Extra cheese (slice or grated).

Extra portion of meat.

Portion of cooked wheat (bulgur).

Portion of rice.

Tray of golden and crispy fries.

Tray of meat only (kebab or other).

Portion of Turkish-style cooked wheat (bulgur).

Flaky oriental pastry with nuts or pistachios and honey. Very sweet and crispy.

Sweet cake with chocolate and crunchy caramel pieces (Daim). Indulgent and rich.

Creamy Italian dessert with coffee and mascarpone. Sweet and smooth.

Hot tea, often served with mint.

Espresso or long coffee.

Canned carbonated drinks (sodas).