Al Country

DECEMBER DINNER APPETIZERS: - SAILOR'S PETTOLE (FRIED DOUGH) - MARINATED FISH - COD WITH LEMON SAUCE - SEAFOOD SALAD - BATTERED VEGETABLES TWO FIRST COURSES: - CICATELLI PASTA WITH SEAFOOD SAUCE - GNOCCHI WITH SALMON MAIN COURSE: - FRIED SQUID, SHRIMP, OCTOPUS, AND COD SIDE DISHES: - SALAD - STEAMED POTATOES DESSERT: - PANDORO WITH GIANDUIA (HAZELNUT CHOCOLATE) CHANTILLY AND CHOCOLATE CHIPS COFFEE, DIGESTIF BEVERAGES INCLUDED (FALANGHINA WINE) ALSO AVAILABLE GLUTEN-FREE AND LACTOSE-FREE

DECEMBER 25TH LUNCH APPETIZERS: - ASSISI CURED MEATS - WILD BOAR SALAMELLA - MARTINA CAPOCOLLO - MURGIE NODINO (CHEESE) - MINT-FLAVORED BATTERED ARTICHOKES TWO FIRST COURSES: - RICOTTA AND SPINACH NESTS WITH PORCINI MUSHROOM AROMA - SPECK, SAFFRON, WALNUT, AND CACIOCAVALLO TORTELLI MAIN COURSE: - GRAPEFRUIT-GLAZED LAMB CUTLET ON POTATO POLENTA SIDE DISH: - SALAD DESSERT: - CHRISTMAS TIRAMISU WITH THREE-CHOCOLATE PANETTONE COFFEE, DIGESTIF BEVERAGES INCLUDED (MONTEPULCIANO WINE) ALSO AVAILABLE GLUTEN-FREE AND LACTOSE-FREE

DECEMBER 31ST DINNER APPETIZERS: - DUO OF MARINATED DISHES - SALMON AND AVOCADO TARTARE - FRIED OCTOPUS ON CRISPY SWEET POTATO LEAVES - SEAFOOD SALAD TWO FIRST COURSES: - COD DUMPLINGS IN SHELLFISH CREAM - SHRIMP AND ZUCCHINI CREPES MAIN COURSE: - SALMON POUCH CATALANA STYLE SIDE DISHES: - SALAD - DUCHESS POTATOES DESSERT: - BERRY CHEESECAKE COFFEE, DIGESTIF BEVERAGES INCLUDED (MÜLLER THURGAU WINE) AT MIDNIGHT, COTECHINO WITH LENTILS AND SPARKLING WINE ALSO AVAILABLE GLUTEN-FREE AND LACTOSE-FREE