Al Country
Al Country
Al Country
RISTORANTE Al Country. Via Teano 243-245. Tel 06.21704704. AIC (Italian Celiac Association) Associates.
4.1
Christmas Eve Menu
Christmas Eve Menu
Menù di Vigilia
DECEMBER DINNER APPETIZERS: - SAILOR'S PETTOLE (FRIED DOUGH) - MARINATED FISH - COD WITH LEMON SAUCE - SEAFOOD SALAD - BATTERED VEGETABLES TWO FIRST COURSES: - CICATELLI PASTA WITH SEAFOOD SAUCE - GNOCCHI WITH SALMON MAIN COURSE: - FRIED SQUID, SHRIMP, OCTOPUS, AND COD SIDE DISHES: - SALAD - STEAMED POTATOES DESSERT: - PANDORO WITH GIANDUIA (HAZELNUT CHOCOLATE) CHANTILLY AND CHOCOLATE CHIPS COFFEE, DIGESTIF BEVERAGES INCLUDED (FALANGHINA WINE) ALSO AVAILABLE GLUTEN-FREE AND LACTOSE-FREE
A complete dinner for Christmas Eve, traditionally 'lean' (without meat). It includes seafood specialties such as cod, seafood salad, and mixed fried seafood, accompanied by fresh pasta. It concludes with Pandoro, a soft, typical Christmas dessert.
€30
≈ $35.00Children's Menu
Menù Bambini
A menu dedicated to children for Christmas Eve dinner.
€20
≈ $23.00Christmas Menu
Christmas Menu
Menù di Natale
DECEMBER 25TH LUNCH APPETIZERS: - ASSISI CURED MEATS - WILD BOAR SALAMELLA - MARTINA CAPOCOLLO - MURGIE NODINO (CHEESE) - MINT-FLAVORED BATTERED ARTICHOKES TWO FIRST COURSES: - RICOTTA AND SPINACH NESTS WITH PORCINI MUSHROOM AROMA - SPECK, SAFFRON, WALNUT, AND CACIOCAVALLO TORTELLI MAIN COURSE: - GRAPEFRUIT-GLAZED LAMB CUTLET ON POTATO POLENTA SIDE DISH: - SALAD DESSERT: - CHRISTMAS TIRAMISU WITH THREE-CHOCOLATE PANETTONE COFFEE, DIGESTIF BEVERAGES INCLUDED (MONTEPULCIANO WINE) ALSO AVAILABLE GLUTEN-FREE AND LACTOSE-FREE
A rich Christmas lunch that celebrates Italian land flavors. It includes typical cured meats, cheeses, and stuffed pasta such as tortelli and ricotta nests. The main course is lamb, a classic holiday meat, followed by traditional desserts.
€35
≈ $41.00Children's Menu
Menù Bambini
A menu dedicated to children for Christmas lunch.
€20
≈ $23.00New Year's Eve Menu
New Year's Eve Menu
Menù di Capodanno
DECEMBER 31ST DINNER APPETIZERS: - DUO OF MARINATED DISHES - SALMON AND AVOCADO TARTARE - FRIED OCTOPUS ON CRISPY SWEET POTATO LEAVES - SEAFOOD SALAD TWO FIRST COURSES: - COD DUMPLINGS IN SHELLFISH CREAM - SHRIMP AND ZUCCHINI CREPES MAIN COURSE: - SALMON POUCH CATALANA STYLE SIDE DISHES: - SALAD - DUCHESS POTATOES DESSERT: - BERRY CHEESECAKE COFFEE, DIGESTIF BEVERAGES INCLUDED (MÜLLER THURGAU WINE) AT MIDNIGHT, COTECHINO WITH LENTILS AND SPARKLING WINE ALSO AVAILABLE GLUTEN-FREE AND LACTOSE-FREE
The New Year's Eve 'Cenone', an abundant meal to celebrate the arrival of the new year. The menu focuses on fish, with refined dishes based on salmon and shellfish. At midnight, cotechino with lentils is served, a symbol of good luck.
€50
≈ $58.00Children's Menu
Menù Bambini
A menu dedicated to children for New Year's Eve dinner.
€20
≈ $23.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.1
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