Al Capri

Spaghetti served with fresh clams. The sauce is light, based on white wine, garlic, and olive oil. A classic of Italian coastal cuisine.

Linguine pasta accompanied by prawns. Served in a rich, garlicky tomato sauce. A flavorful dish with seafood flavors.

Short tubular pasta served with a spicy tomato sauce. Mild chili enhances the flavor of tomato and olive oil. A simple dish but with character.

Spaghetti prepared simply with fresh cherry tomatoes and basil. Enhanced with garlic and aged parmesan. A Neapolitan recipe that highlights the freshness of the ingredients.

Creamy risotto with pumpkin and glazed onions. Slowly cooked with vegetable broth and finished with parmesan. A comforting dish with sweet, autumnal flavors.

Spaghetti with zucchini sautéed in garlic butter. Pecorino cheese and basil add a savory and herbaceous touch. A delicate and fragrant version.

Rigatoni pasta baked with eggplant and smoked scamorza cheese. All gratinated for a melting and flavorful result. Similar to an Italian pasta bake.

Ravioli stuffed with four cheeses served with a porcini mushroom sauce. The sauce is creamy and flavored with garlic and rosemary. A rich and creamy dish for cheese and mushroom lovers.

Long egg pasta coated in a creamy four-cheese sauce. A blend of parmesan, pecorino, and gorgonzola for an intense flavor. Rich and velvety texture.

Pan-seared organic salmon fillet served with a creamy tomato sauce. Accompanied by potatoes, spinach, and seasonal vegetables. A complete and balanced dish.

Pan-seared sea bream fillet topped with a light lemon sauce. Served with seasonal vegetables. A fresh and tangy fish dish.

Pan-seared cod fillet served with a Mediterranean garnish of tomatoes, capers, and olives. Accompanied by caponata (eggplant stew). Flavors of Southern Italy.

Seared tuna steak coated in Sicilian pistachio crust. Served on a bed of arugula and cherry tomatoes. A mix of crunchy and melting textures.

Sea bass fillet simply grilled on a plancha. Served with seasonal vegetables. A preparation that preserves the delicate flavor of the fish.

A large sliced Charolais beef ribeye, ideal for sharing. Served with roasted potatoes and pesto sauce. Tender and flavorful meat.

Charolais beef fillet served with a reduced veal jus. Accompanied by seasonal vegetables. A noble cut of meat, tender and juicy.

Breaded and fried turkey cutlet, served with tomato sauce penne. A version of the famous Milanese cutlet, crispy on the outside and tender on the inside.

Thin slices of veal cooked with lemon and capers. Served with seasonal vegetables. A light and tangy meat dish.

Pizza with San Marzano tomato sauce and fresh buffalo mozzarella. Simply topped with olive oil, basil, and oregano. The queen of Neapolitan pizzas.

Classic pizza topped with tomato sauce, mozzarella, cooked ham, and mushrooms. A mild and universally loved flavor combination.

White pizza with four cheeses: mozzarella, parmesan, pecorino, and gorgonzola. Rich and creamy with a touch of blue cheese.

Traditional red pizza without cheese. Topped with tomato sauce, garlic, oregano, and olive oil. Simple, light, and very flavorful.

Pizza with intense flavors of anchovies, capers, and olives. Tomato and mozzarella base. A typical salty and marine taste.

Fresh pizza topped with arugula, cherry tomatoes, and parmesan shavings after baking. Mozzarella base. Light and summery.

Focaccia topped after baking with creamy stracciatella cheese and pancetta. Enhanced with hazelnut pieces for crunch. A gourmet and textured pizza.

Pizza featuring aged Parma ham. Accompanied by cherry tomatoes and mozzarella. A blend of authentic Italian flavors.

Luxurious pizza with truffle cream and fresh mushrooms. Topped with fresh truffle slices. An intense aroma of the forest floor.

Spicy pizza with spianata (hot salami). Tomato and mozzarella base. For those who like a little heat.

Vegetarian pizza with grilled vegetables (eggplant and zucchini). Tomato and mozzarella base. Flavorful and colorful.

Pizza topped with a whole creamy burrata and arugula. San Marzano tomato base. The contrast between the hot pizza and the fresh cheese is delicious.

Original pizza with smoked scamorza and caramelized onions. Complemented by artichokes. A smoky and sweet-savory taste.

Four Seasons pizza with sections of artichokes, mushrooms, bell peppers, and olives. Tomato and mozzarella base. A variety of vegetables on a single pizza.

Rich pizza topped with ham, ricotta, and a egg yolk. Tomato and mozzarella base. Creamy and nourishing.

Smoked salmon pizza on a tomato and mozzarella base. A popular surf and turf combination.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Sweet, creamy, and energizing.

Chocolate cake with a warm, molten center. Rich in cocoa and served warm. A must-have for chocolate lovers.

Crispy Sicilian pastry in a tube shape, filled with a sweet ricotta cream. Often garnished with candied fruit or pistachios.

Jellied, silky, and vanilla-flavored Italian dessert cream. Often served with a red fruit or caramel coulis. Light and fresh.

Soft, golden, and warm slice of brioche. Served with a scoop of pistachio ice cream for a gourmet hot-cold contrast.

Artisanal ice cream in classic flavors. Choose two scoops from chocolate, vanilla, or pistachio.