Akropolis Taverna Greca

A classic Greek sauce based on strained yogurt, grated cucumber, and garlic. Fresh, creamy, and slightly pungent. Perfect to enjoy with bread or grilled meat.

Spreadable cream made from roasted eggplant pulp. It has a smoky flavor and a soft texture. It pairs well with crispy pita bread.

A spicy sauce prepared with feta cheese and red peppers. Creamy with a distinct spicy kick. Ideal as a tantalizing appetizer.

Traditional sauce based on fish roe (tarama) emulsified with potatoes or bread. It has a unique briny flavor and a velvety texture.

A dense and flavorful puree made from potatoes and a lot of garlic, seasoned with vinegar. Intense and pungent taste. Often served with fried fish or vegetables.

Famous black Greek olives from the Kalamata region. Meaty, flavorful, and preserved in brine or oil. A classic Mediterranean snack.

A Cretan dish similar to bruschetta, with a base of softened barley rusk. Topped with fresh tomato, crumbled feta, and oregano. Crispy and flavorful.

Selection of traditional Greek cheeses served with preserves. Includes hard and semi-hard varieties with intense, salty flavors. Perfect for sharing.

A mixed platter that allows you to taste various Greek sauces (like tzatziki, melitzanosalata, etc.). Ideal for trying different flavors with bread.

Rolled vine leaves stuffed with rice flavored with herbs and spices. Tender and tasty, with a slight hint of lemon. An iconic Greek appetizer.

Grated zucchini fritters mixed with aromatic herbs and cheese. Crispy outside and soft inside. Often served with a yogurt sauce.

Savory vegetarian meatballs made from eggplant and spices. Rich in flavor and soft in texture. A tasty alternative to meat meatballs.

Flavorful meatballs made with minced octopus and Mediterranean herbs. Intense sea flavor in a crispy bite.

Small triangles of crispy phyllo pastry filled with spinach and herbs. A light and crumbly savory snack. Popular throughout Greece.

Phyllo pastry parcels filled with xinomizithra cheese, a tangy Cretan ricotta. A perfect balance between the crispiness of the pastry and the soft, tangy filling.

Savory phyllo pastry pie filled with spinach and cheese. Flavorful and substantial, it combines vegetables with the rich taste of Greek cheese.

French fries served with a sprinkle of crumbled feta cheese and pepper. The salty cheese melts slightly on the hot fries.

A thick and flavorful puree of split yellow peas (chickpeas), typical of Santorini. Served hot or warm with olive oil and raw onion. Sweet and earthy flavor.

Feta cheese slice served simply with extra virgin olive oil and oregano. A classic way to appreciate the pure taste of this PDO cheese.

Breaded feta cheese, fried until golden, drizzled with sweet honey and sesame seeds. A delicious contrast between the salty cheese and the sweet honey.

Feta cheese baked in parchment paper or a pan with vegetables and herbs. The cheese becomes hot and soft, absorbing the flavors of the seasoning.

The classic Greek 'village' salad. Fresh, raw ingredients dressed with olive oil and a whole slice of feta. Fresh, colorful, and healthy.

Crispy green salad made of finely chopped romaine lettuce. Dressed with aromatic dill and spring onions. A light and refreshing side dish.

Cretan salad with barley rusk (paximadi) that softens with tomato juice. Enriched with fresh local cheese and capers.

A large Greek beef burger, mixed with spices and herbs. Grilled for a smoky flavor. Served as a complete dish with sides.

Complete dish with grilled pork skewers. The meat is marinated and tender. Accompanied by sauces, fresh vegetables, and pita bread.

Grilled lamb skewers served as a main dish. The strong flavor of lamb pairs well with tzatziki and fresh vegetables.

Light and juicy grilled chicken skewers. Served with an assortment of traditional Greek side dishes for a balanced meal.

Single grilled meat skewers. Perfect for tasting different types of meat or for a quick snack.

Young lamb chops marinated with herbs and lemon, then grilled. Tender and juicy, to be eaten with your hands, gnawing the bone.

A refined lamb dish served with a sweet and sour sauce. The richness of the meat is balanced by the sweetness of honey and plums.

A mixed grill offering a taste of the house's meat specialties. Includes Greek burger, chicken skewer, and gyros meat. Generous portion.

A traditional Greek stew cooked slowly. The meat becomes very tender and the sauce is rich in aromas thanks to the small onions, spices, and tomato.

Chicken casserole cooked with Mediterranean ingredients. A moist and flavorful dish, with the aroma of thyme and the savoriness of capers and olives.

Thin strips of pork roasted on a vertical spit. Crispy outside and tender inside. Served with classic Greek accompaniments.

The most famous Greek dish: layers of fried vegetables and meat sauce, covered with a thick, gratinated béchamel. Rich, creamy, and comforting.

Vegetarian version of moussaka. Replaces meat with more vegetables and feta cheese for an equally rich flavor but without meat.

A creative seafood version. Layers of potatoes and vegetables alternate with fish and shrimp, all bound by béchamel sauce. Delicate and tasty.

Okra pods stewed in a tomato sauce. A typical vegetable side dish with a unique texture and delicate flavor.

Sautéed or stewed spinach enriched by the sweet and anise-like aroma of wild fennel. A simple but very aromatic side dish.

Breaded and fried calamari rings until golden. Served with pungent garlic sauce (skordaliá) for dipping. Crispy and flavorful.

Grilled octopus tentacles to perfection. The vinegar and bay leaf marinade enhances the sea flavor and tenderizes the meat.

The typical Greek flatbread, soft and slightly chewy. Ideal for dipping into sauces or accompanying meat.

Selection of homemade baked goods prepared with quality ingredients. Perfect for accompanying the meal.

Very sweet dessert made of layers of phyllo pastry, chopped nuts, and honey syrup. Crispy, sticky, and rich in flavor.

A spoon dessert with a base of syrupy kataifi pastry, topped with pastry cream and whipped cream. Flavored with mastic from Chios.

Greek orange cake made with pieces of dried phyllo pastry incorporated into the batter. Soaked in orange syrup. Moist and aromatic.

Shredded phyllo pastry rolls (angel hair) filled with nuts and soaked in syrup. Crispy and stringy texture.

The classic kataifi dessert served with the tanginess of Greek yogurt and the sweetness of honey to balance the sugar.

Authentic strained Greek yogurt, thick and creamy. Traditionally served with honey and nuts or sweet fruit preserves.

Bottled mineral water.

Classic carbonated drink.

Sugar-free carbonated drink.

Orange carbonated drink.

Lemon-lime carbonated drink.

Light and refreshing Greek lager beer. Light golden color and smooth taste.

One of the most famous Greek beers. Easy-drinking lager with a balanced taste.

Historic Greek beer. Light lager with a traditional taste.

Dark version of Fix beer. Roasted notes and a more intense flavor.

Wheat white beer. Cloudy and aromatic, often with citrus notes.

Craft red beer. Malty flavor with caramel notes.

Greek amber beer. Full-bodied and slightly fruity flavor.

Quality Greek lager beer. Fresh and easy to drink.

Craft lager beer from the Septem brewery. Clean taste and refined hopping.

Craft IPA beer. Bitter and aromatic, with intense notes of citrus or floral hops.

Standard espresso coffee.

Decaffeinated coffee.

Sweet liqueur flavored with mastic, a resin from the island of Chios. Unique, herbaceous, and balsamic flavor.

Traditional liqueur from Patras flavored with cinnamon and cloves. Dark color and spicy taste.

Greek brandy aged for 5 years. Smooth and aromatic, with notes of dried fruit and honey.

Greek brandy aged for 7 years. More complex and richer than the 5-star version.

Fine Greek brandy aged for 12 years. Intense, velvety, and lingering flavor.

Aromatic sweet wine produced in Crete. Excellent as a dessert wine.

Hot or cold drink based on raki (grappa) and honey, often flavored with cinnamon. A sweet and comforting digestif.

Famous sweet wine from the island of Samos. Golden color and intense aroma of flowers and fruit.

Liqueur based on dittamo herb, endemic to Crete. Herbaceous and digestive flavor.

Traditional Cretan grappa produced from grape pomace. Strong, dry, and clear.

Small bottle of Cretan grappa to share.

Glass of Ouzo Plomari, the famous Greek anise liqueur. Turns milky white if diluted with water.

200ml bottle of Ouzo Plomari. Smooth and aromatic flavor.

Popular brand of Ouzo in a small bottle. Sweet and light flavor.

Premium ouzo from the island of Lesbos. The blue label is classic and aromatic.

Premium green label ouzo. Milder and lighter flavor compared to the blue.

Another quality ouzo, carefully distilled. Intense anise notes.