AKIYOSHI (A-ki-yo-shi) - Central Eastville

Premium Japanese buffet featuring Wagyu beef, sushi, and a variety of seafood. All-you-can-eat within a set time. Ideal for those who want to try a wide range of delicious dishes.

Add-on package for the buffet, including premium sashimi and appetizer items. Pay a little extra for greater value.

Thinly sliced superior beef, perfect for Shabu-shabu or Sukiyaki. The meat is tender and rich in flavor, with a slight marbling for juiciness when cooked.

Australian Wagyu beef with beautiful marble-like fat marbling. Offers a tender, melt-in-your-mouth texture and a rich, nutty flavor when cooked. Especially suitable for grilling or hot pot.

Sliced Kurobuta black pork. The meat has a beautiful pink color and is more tender and juicy than regular pork, with a natural sweetness. Often enjoyed with ponzu sauce.

A mixed sashimi set featuring a selection of fresh ingredients in one dish, including salmon, tuna, and other seafood, served on ice for freshness. Served with wasabi and soy sauce.

Fresh raw salmon, cut into bite-sized pieces. Bright orange color with fat marbling, offering a sweet, rich, and tender taste. A popular and refreshing dish.

Fresh red tuna, cut into thick, bite-sized pieces. Firm texture with a rich flavor and low fat content. Ideal for those who prefer the authentic taste of tuna.

Vinegared mackerel, with a mellow sour and salty taste, firm texture, and a unique aroma. It's a great palate cleanser.

Hokkaido Hotate scallops, plump and white, with a sweet, juicy, and firm texture. Can be eaten raw or lightly seared to enhance the aroma.

Large slice Wagyu beef sushi. The Wagyu beef is lightly seared for a smoky aroma and richness, drizzled with a mellow sauce. Perfectly balanced soft, sour, and sweet Japanese rice.

Sushi roll with sweet egg, imitation crab, and cucumber, coated with tobiko on the outside. Offers a crunchy texture and an easy-to-enjoy flavor, loved by both children and adults.

Sushi roll with added crunch from fried tempura flakes, drizzled with a slightly spicy tartar sauce for a bold and enjoyable chewing experience.

Sushi rice topped with a large sweet shrimp. The shrimp has a natural sweetness and crisp, bouncy texture. Eating it with wasabi enhances the shrimp's sweetness.

Fresh, medium-sized river prawns with a firm, sweet texture. Ideal for shabu-shabu or grilling until cooked and fragrant. The prawn roe in the head adds richness to the broth.

Large New Zealand mussels, plump and firm texture, chewy, full mouthful, often blanched and served with seafood dipping sauce.

Prawns fried until golden and crispy, served with a fragrant truffle mayonnaise sauce. An elegant and delicious appetizer.

Sweet shrimp drizzled with ponzu sauce infused with the aroma of yuzu citrus. The refreshing sour taste helps to stimulate the palate and counteract richness.

Firm, smoky pork sausage with a crispy skin, enjoyable to chew. A perfect appetizer to pair with cold drinks.

Fresh squid, cut into clean white pieces. Firm and crisp texture, not chewy. Ideal for blanching in hot soup and served with a delicious dipping sauce.

Diced raw salmon mixed with a spicy Thai-style dressing, including lemongrass and herbs. The spicy and sour taste perfectly contrasts with the richness of the salmon.

Fresh green Japanese seaweed, seasoned with sesame oil and sprinkled with sesame seeds. Sweet, salty, nutty, and crunchy, enjoyable to chew.

Thin-skinned gyoza filled with seasoned minced pork, fried or steamed until cooked. Soft wrapper and juicy filling, served with a sour and salty gyoza dipping sauce.

Round Japanese dumplings filled with diced octopus, drizzled with takoyaki sauce and mayonnaise, and sprinkled with dried bonito flakes and seaweed. Hot and delicious.

Small bowl of Japanese rice topped with stir-fried Wagyu beef in sauce. Tender Wagyu beef with a perfectly sweet and savory sauce. A perfect size to enjoy with other dishes.

Soft and chewy Japanese dessert, similar to jelly, made from warabi powder, coated with roasted soybean powder and drizzled with brown sugar syrup. A sweet and refreshing taste.