Ahiru No Daidokoro Futakotamagawa

Pan-fried gyoza made with plenty of vegetables. The skin is crispy, the inside is juicy, and you can taste the sweetness of the vegetables. Please enjoy with the dipping sauce.

Deep-fried chicken topped with a sweet and sour scallion sauce. Enjoy the crispy coating and juicy interior. Perfect as a side dish with rice or a companion to beer.

Boiled shrimp wontons topped with plenty of scallions and sauce. The plump texture of the shrimp and the flavor of the scallions are a great combination. Popular as an appetizer or snack.

A Sichuan-style dish of tofu and minced meat simmered in chili and Sichuan peppercorns. Characterized by the numbing spiciness and aroma of Sichuan peppercorns. It's recommended to scoop it up with a spoon while hot and eat it with rice.

A classic Chinese dish featuring plump shrimp stir-fried in a sweet and spicy chili sauce. The piquant spiciness and the umami of the shrimp fill your mouth. You'll want to savor every last drop of the sauce.

A home-style Chinese dish stir-fried with pork, wood ear mushrooms, and egg. Enjoy the crunchy texture of the wood ear mushrooms and the fluffy egg. It has a gentle soy sauce-based flavor.

A dish of pork, cabbage, bean sprouts, carrots, and other vegetables stir-fried over high heat. The vegetables retain their crispiness, and the dish has a fragrant soy sauce flavor. Popular as a balanced meal.

A soy sauce-based ramen characterized by its clear, golden broth. It has a light yet rich flavor. Enjoy the aroma of the soup as you slurp the noodles.

Noodles in a soup with rich sesame paste and spicy chili oil. Topped with ingredients like minced meat, it offers a deep, rich flavor. Recommended for those who like spicy food.

Ramen featuring a soup infused with shrimp flavor or shrimp toppings. A dish where you can fully enjoy the umami of seafood. Savor the soup with the noodles.

A noodle dish with wontons filled with meat and shrimp, topped on soy sauce-based ramen. The smooth texture of the wontons is a perfect match for the noodles.

Curry rice with a hidden Chinese-style flavor. The aroma of spices and the rich roux pair well with the rice. Enjoy by mixing the rice and roux with your spoon.

Fried rice made with crab meat and lettuce. Enjoy the umami of the crab and the crispiness of the lettuce. Characterized by its fluffy, stir-fried rice.

A classic Taiwanese dish of braised pork belly in a sweet and savory soy sauce, served over rice. It has a subtle aroma of spices like star anise. It's common to mix it with a braised egg and green vegetables before eating.

A set meal including white rice, soup, and pickles. You can combine it with any à la carte dish to make it a set meal.

Creamy potato salad topped with a generous portion of 'chili oil for eating'. The fragrant chili oil complements the mellow potato salad. Perfect as a snack with drinks.

Spring rolls with vegetables and meat wrapped in a skin and deep-fried. The skin is crispy, and the inside is filled with hot filling. Enjoy as is, or with soy sauce and vinegar.

Long yam (a type of yam) pickled in a kimchi-style marinade. Enjoy the unique crunchy texture and spiciness of the long yam. Perfect as a palate cleanser.

Fresh preserved radish (zha cai) lightly pickled. Characterized by its crunchy texture and refreshing saltiness. Enjoy as an appetizer.

Preserved radish (zha cai) mixed with plum paste. The crunchy texture of the preserved radish and the sourness of the plum stimulate your appetite. Its refreshing taste also serves as a palate cleanser.

A lunch set featuring shrimp ramen, with salad and dessert included for a great value.

A lunch set featuring soy sauce ramen, served with salad and dessert.

A rice bowl dish with crab meat omelet over rice, topped with a sweet and sour thick sauce. The fluffy omelet and sauce are a perfect combination.

Taiwanese Braised Pork Rice Lunch Set

A lunch set featuring wonton noodles.

A lunch set featuring Tantanmen.

A set meal featuring Mapo Tofu. A spicy dish that goes perfectly with rice.

A set meal featuring Yurinchi (Deep-fried Chicken with Sweet and Sour Scallion Sauce).

A lunch set where you can enjoy a different fried rice each day.

A lunch set where you can enjoy a different Chinese dish each day.

Soft-boiled eggs marinated in a seasoned sauce.

Topping of fresh green onions. Adds color and flavor.

This is a nori seaweed topping. It's delicious when dipped in soup and eaten with noodles.

Fermented bamboo shoots, seasoned and flavored. The crunchy texture adds a nice accent to the ramen.

Simmered braised pork. The umami of the meat dissolves into the soup, adding volume.