African Evasion Ivry

Fried triangular pastries stuffed with spicy minced beef. The dough is thin and crispy. Served hot, perfect to start the meal.

Thin, fried brick pastry leaves filled with chicken. Very crispy and golden on the outside.

Fried brick pastry filled with tuna. A crispy and flavorful appetizer.

Small fried half-moon pastries stuffed with tuna and spices. The dough is slightly crumbly and crispy.

Marinated chicken wings cooked over charcoal. Grilled skin and tender meat with a smoky flavor.

A larger portion of grilled chicken wings, ideal for sharing. Spicy and smoky flavor.

The national dish of Senegal (Thieboudienne). Rice simmered in a rich tomato broth with fish and vegetables. Complex and fragrant flavor.

Chicken version of the famous peanut sauce stew. Pronounced nutty flavor and comforting thick sauce.

Chicken marinated for a long time in lemon, mustard, and plenty of onions, then grilled. Tangy and flavorful taste, served with white rice.

Beef stew prepared in a creamy sauce made from peanut paste. Rich flavor and creamy texture. Served with rice.

Chicken version of the famous peanut sauce stew. Pronounced nutty flavor and comforting thick sauce.

Marinated chicken pieces grilled on skewers. Tender and slightly smoky.

Marinated beef cubes grilled on skewers. Rich grilled meat flavor.

Whole fish marinated with spices and grilled over charcoal. The skin is crispy and the flesh remains juicy. Typical smoky flavor.

Half chicken marinated and slowly cooked on a barbecue or over charcoal. Golden skin and flavorful meat.

Charcoal-grilled lamb. Tender texture and pronounced flavor, enhanced by the marinade.

A single skewer of grilled beef, ideal for a light appetite or as a supplement.

A single skewer of marinated and grilled chicken.

Whole chicken thigh, marinated and grilled. Crispy skin and moist meat.

Fried sweet potato sticks. Naturally sweet flavor that contrasts with the salt. Melts in your mouth texture.

Portion of vegetables (like cabbage, carrot, cassava) simmered in the flavorful Tiep broth.

Hot pepper supplement, in sauce or whole, to enhance dishes.

West African dessert made of millet couscous mixed with sweetened yogurt or curdled milk. Granular and creamy texture, mild and slightly tangy taste.

Classic Italian dessert made with coffee-soaked biscuits and a mascarpone cream. Sweet and creamy.

Individual chocolate cake with a flowing, warm center. Rich in cocoa.

Sweet and fizzy cola-flavored carbonated drink. Served cold.

French carbonated drink made from orange juice and pulp. Fruity and slightly tart taste.

Orange-flavored carbonated drink. Sweet and refreshing.

Sparkling drink flavored with lime and mint, inspired by the Mojito cocktail (non-alcoholic).

Sweet iced tea, usually peach or lemon flavored. Refreshing.

Refreshing drink with tropical fruit and orange flavors. Non-carbonated.