Afghan Indien Mama

Classic burger with a 45g beef patty and melted cheese in a soft bun.

Double version of the cheese burger with two 45g patties and cheese.

Vegetarian or alternative burger where the meat is replaced by a crispy potato fritter.

Crispy breaded fish fillet burger, served with cheese.

More substantial burger with a 90g patty and cheese.

Crispy breaded chicken and cheese burger.

The biggest burger, with two 90g patties and cheese.

Grilled kebab meat skewer sandwich, served in homemade bread. Accompanied by fries and a drink.

Marinated chicken sandwich with tandoori spices (red and spicy), served in homemade bread. Accompanied by fries and a drink.

Marinated chicken sandwich with curry spices (yellow and fragrant), served in homemade bread. Accompanied by fries and a drink.

Spicy minced meat skewer sandwich (Adana), served in homemade bread. Accompanied by fries and a drink.

Minced steak sandwich, served in homemade bread. Accompanied by fries and a drink.

Sandwich with a choice of meat mix, served in homemade bread. Accompanied by fries and a drink.

Chicken fillet sandwich, served in homemade bread. Accompanied by fries and a drink.

Grilled meat skewer sandwich, served in homemade bread. Accompanied by fries and a drink.

Sandwich where the bread is replaced by a cheese naan (Indian bread filled with melted cheese), topped with kebab meat.

Sandwich in a cheese naan, topped with chicken curry.

Sandwich in a cheese naan, topped with spicy tandoori chicken.

Sandwich in a cheese naan, topped with spicy minced meat (Adana).

Sandwich in a cheese naan, topped with a minced steak.

Sandwich in a cheese naan, topped with a mix of meats.

Generous plate of grilled minced meat, served with fries, drink, and plain naan bread.

Grilled spicy minced meat plate (Adana), served with fries, drink, and plain naan bread.

Chicken curry plate, served with fries, drink, and plain naan bread.

Tandoori marinated chicken plate, served with fries, drink, and plain naan bread.

Chicken fillet plate, served with fries, drink, and plain naan bread.

Plate composed of two meats of your choice, served with fries, drink, and plain naan bread.

The Afghan national dish: aromatic pilaf rice cooked with shredded carrots and raisins, served with tender meat (often lamb). Sweet and fragrant flavors.

Pilaf rice served with minced meat balls (kufta) simmered in a spicy sauce.

Minced meat dish simmered with tomatoes, onions, garlic, and spices.

Spicy and fried minced meat patty (beef or lamb), originating from Pashtun cuisine. Crispy on the outside and tender on the inside.

Chicken pieces marinated in yogurt and a blend of tandoori spices, then roasted. Smoky and slightly spicy taste.

Red bean curry (Lubia) simmered in a rich and spicy tomato sauce. A hearty vegetarian dish.

Meat curry prepared with a large quantity of onions, added at two stages of cooking for a rich flavor and melting texture.

Creamy and mild chicken curry, prepared with yogurt and mild spices. Not very spicy.

Split pea stew (Daal), cooked with spices like turmeric and cumin. Creamy and comforting texture.

Roasted or braised meat dish, served with a rich sauce.

Simmered spinach dish (Saabzi) with herbs and spices, sometimes with meat pieces.

Rich and gelatinous traditional soup prepared with cow's or lamb's feet, slow-cooked. Very nourishing.

Meat stew slow-cooked (often overnight) until very tender, in a thick and spicy sauce.

Large portion (1kg) of meat cooked Karahi style (in a wok) with fresh tomatoes, ginger, green chilies, and spices. Lively and spicy flavor.

Whole or fillet sea bream, marinated with spices and fried. Crispy on the outside and tender on the inside.

Steamed Afghan dumplings, filled with minced meat and onions, topped with yogurt sauce and lentil or tomato sauce.