AFANTI Halal Afanti Lanzhou Lamian (RCA Branch Halal)

A Xinjiang specialty baked flatbread sprinkled with sesame seeds. It has a crispy exterior and a soft interior, with a unique wheat and baked aroma, usually eaten on its own as a staple.

A traditional fried pastry, golden in color. It is fluffy and soft with a light fried aroma, similar to a fried pancake but smaller.

A combination of various Chinese cold appetizers, usually including seasonal vegetables like cucumber, peanuts, and dried tofu. Refreshing and appetizing with a balanced sour and spicy flavor, suitable as a starter.

Add an extra portion of meat, usually cooked braised beef slices, to accompany noodle dishes.

Add an extra portion of noodles.

Known as a "Chinese hamburger," this dish features a crispy baked bun filled with chopped braised meat (usually beef or lamb). The meat juices soak into the bun, creating a rich and savory flavor.

Chewy handmade noodles served with tender braised beef chunks and soft potatoes. The sauce is rich and savory, coating every strand of noodle.

Noodles stir-fried with beef slices over high heat and a generous amount of scallions. It has a rich scallion aroma and "wok hei," with a fresh and savory taste.

Noodles are cooked, cooled, and then mixed with beef slices and a special sauce. The texture is chewy and refreshing, suitable for hot weather.

A classic home-style noodle dish with a topping of stir-fried tomatoes and eggs that are sweet, sour, and juicy. Delicious and appetizing, suitable for all ages.

Noodles are dry-fried, with less moisture, resulting in a dry, fragrant, and chewy texture. Usually stir-fried with vegetables and meat, it has a rich aroma.

Fried rice with a Northwestern Chinese flavor, with distinct grains of rice. Usually served with diced beef, eggs, and various vegetables, it is savory and delicious.

Wide and thick knife-cut noodles stir-fried with beef slices. The noodles are thin at the edges and thick in the middle, offering a rich and chewy texture that absorbs the savory meat juices.

Noodles are stir-fried with tomatoes and eggs. The sweet and sour tomato sauce coats the fried noodles, resulting in a moist and delicious taste.

Tender braised potato and beef chunks served over white rice. The rich gravy soaks into the rice, making it a very satisfying staple dish.

Tender, bone-in chicken pieces are braised until tender, with a bright red color. The savory chicken is served with white rice.

Classic braised beef served over rice. The beef is tender and flavorful, and the savory and slightly sweet sauce is perfect for mixing with rice.