AeWol Sikdang Magok Branch

This is a sampler menu featuring various cuts of aged Jeju pork. It is characterized by its rich juices and tender meat. It's best enjoyed grilled over charcoal and paired with various ssam vegetables and sauces.

This is pork belly with the rind attached, offering a perfect harmony of chewy rind, tender meat, and savory fat. When grilled, the rind becomes crispy and savory, providing a satisfying chew.

This cut has a good balance of fat and lean meat, making it tender with a satisfying chew. It is characterized by its light and savory flavor, and its rich juices make it popular for grilling.

Also known as 'Cheongyeopsal', this cut is densely marbled with fat, offering a tender and chewy texture. Its savory and deep flavor makes it popular among gourmets.

A specialty cut between the sirloin and neck, featuring a thin, evenly distributed layer of fat that provides a tender yet chewy texture. You can enjoy the unique pork flavor and savory taste.

This is Ogyeopsal (pork belly with rind) from Jeju black pork. It is chewier and more savory than regular Ogyeopsal, with a superior unique flavor. It allows you to experience the true essence of Jeju black pork.

This dish features marinated pork rind grilled to perfection. It's known for its chewy, springy texture and savory flavor. Rich in collagen, it's also a popular snack with drinks.

A stew made with well-fermented kimchi and pork, cooked spicy. It is characterized by its sour and spicy taste and is good to eat with rice. It is even more delicious when paired with meat.

Noodles tossed in a sweet and sour spicy sauce. Its cool and spicy flavor stimulates the appetite and is a delicacy when eaten with meat.

Noodles served in a cool, clean broth with kimchi. The refreshing icy broth combined with the refreshing kimchi makes it a great hangover cure.

A fluffy and soft steamed egg served in a stone pot. Its savory and salty taste pairs well with spicy dishes, and it's a side dish that even children love.

This is a rice ball seasoned with meljeot (anchovy sauce) and mixed with seaweed flakes. It has a savory and salty taste and is even more delicious when eaten with meat.

A bowl of freshly cooked warm white rice. It is good to eat with the main dish or mixed into a stew.

Ramen noodles that can be added separately. Adding them to stews or hot pots makes the dish more hearty and delicious.

This makgeolli is made with peanuts grown in Udo, Jeju Island. It is characterized by its nutty and smooth finish, boasting a deeper flavor than regular makgeolli. It tastes even better when served cold.

This makgeolli is made with Jeju tangerines. Its refreshing and sweet tangerine aroma blends well with the crispness of the makgeolli, making it easy to enjoy.

This is a traditional Jeju liquor brewed from millet. It is characterized by its subtle aroma, mild sweetness, and clean finish. It is good as an aperitif or digestif.

This is a traditional Jeju soju made by distilling Ome Gye-sul, brewed from millet. It is characterized by its clear and clean taste and deep aroma from its high alcohol content. It is best enjoyed straight or on the rocks.

A unique traditional liquor produced in the Jeju region. It is characterized by its clean and smooth taste and aroma, perfect for enjoying the distinct charm of Jeju.

This is a representative Korean distilled spirit. Its clear and clean taste pairs well with various dishes, especially oily meats. It is best enjoyed chilled and straight.

A crisp and refreshing lager beer. It cleanses the palate when enjoyed with meat dishes. It's good for quenching thirst and is best served cold.

This is a Korean cheongju (refined rice wine) brewed from rice. It is characterized by its clean, smooth taste and subtle aroma, and is milder than soju, making it easy to enjoy. It tastes even better chilled.

This is a Korean fruit wine made with plums as the main ingredient. It is characterized by its sweet and refreshing plum aroma, and its low alcohol content makes it easy to enjoy. It is particularly popular among women.

A premium lager beer brewed according to German pure brewing methods. It features a deep, rich flavor and smooth foam, ideal for those who prefer a robust beer taste.

This is a soju made with the clear water of Jeju Island. It is characterized by a clean and smooth finish, and is known to cause less hangovers compared to other sojus. It is a must-try drink when traveling to Jeju.

This wheat ale is made using Jeju tangerine peels. It features a refreshing tangerine aroma and a smooth finish, allowing you to enjoy the rich taste characteristic of ale beers.

A premium ale beer made in the style of Belgian wheat beer. It harmoniously blends rich citrus aromas, a smooth finish, and moderate bitterness. Recommended for those who prefer unique flavors.

We offer a variety of beverages, including carbonated drinks and juices. They are good for quenching your thirst during your meal or cleansing your palate.