Aeb Zab RCA

Salmon fin, deep-fried until golden and crispy. Seasoned with premium fish sauce for a salty, rich, and crunchy taste. Perfect as a snack or a delightful accompaniment.

Fermented pork ribs, marinated until a mellow sourness is achieved. Deep-fried until cooked and fragrant. The taste is sour with a follow-up of saltiness. The texture is crunchy from the soft bones, allowing you to eat the entire piece.

Fried spring rolls shaped like long flutes, filled with seasoned crab meat. The exterior is golden and crispy, while the inside is fragrant with crab. Served with a sweet and sour dipping sauce.

Dumplings filled with a variety of seafood ingredients including salmon, shrimp, imitation crab, and roe. A well-balanced flavor with a bouncy texture, full of seafood taste.

Fried sun-dried beef tongue, meticulously seasoned. It has a chewy texture that lives up to its name, with a rich flavor and the aroma of fried beef.

Specially selected beef, marinated in fish sauce until it penetrates the meat. Fried to the perfect doneness. It has a salty and fragrant fish sauce flavor, with a tender yet chewy texture. Pairs well with cold beverages.

Singapore-style squid balls with a bouncy and crispy texture. Served either blanched for a soft, bouncy feel, or deep-fried for a crispy exterior and tender interior.

Shrimp chins, battered and deep-fried until perfectly crispy. Seasoned with a savory and mellow flavor, offering a delightful crunch with every bite. A fun snack to munch on.