Above Riva

A traditional Thai snack featuring savory grilled Kurobuta pork wrapped in fresh, earthy betel leaves. The tamarind dressing adds a sweet and sour tang. Best eaten in a single bite to experience the complex flavor combination.

A platter offering two styles of crispy spring rolls: classic vegetable and spicy minced pork (larb). Served golden brown and crunchy. Dip in the accompanying sweet plum or chili sauces for extra flavor.

A fresh salad combining savory smoked salmon with creamy avocado and zesty orange segments. Topped with crunchy pine nuts and served with crisp toast. A light yet rich starter with contrasting textures.

A twist on the classic Caesar salad, featuring Thai-style grilled chicken satay. The savory Parma ham adds saltiness to the crisp romaine and creamy dressing. Served with buttered toast instead of traditional croutons.

Crispy fried squid coated in a rich and savory salted egg yolk sauce. Topped with popping fish roe (ebiko and salmon roe) for texture. A salty, creamy, and crunchy seafood appetizer.

Fresh Ahi tuna seasoned with Asian aromatics like soy, sesame, and ginger. Served over mixed greens with creamy avocado and crunchy focaccia. A fusion salad balancing savory, nutty, and fresh flavors.

A vibrant Thai salad featuring fried salmon and aromatic herbs. Dressed in a spicy, sweet, and sour sauce typical of 'Yum' dishes. The crispy rice crackers add a satisfying crunch.

A luxurious salad combining spicy Thai minced duck (Larb style) with rich seared foie gras. Seasoned with toasted rice powder and dried chili for crunch and heat. Finished with aged balsamic vinegar.

Plump Hokkaido scallops seared and served in a rich white wine and cream sauce. Paired with a refreshing citrus pomelo salad to cut through the richness. Tender and creamy with a zesty finish.

Lightly seared Angus ribeye served rare, seasoned with spicy 'Kee Mao' sauce. Accompanied by aromatic truffle mashed potatoes and sweet soy leeks. A dish rich in umami and spice.

A clear, intense chicken broth filled with sweet caramelized onions. Topped with a savory cheese crouton. A comforting and flavorful soup.

Thailand's iconic hot and sour prawn soup. The broth is infused with fragrant herbs like lemongrass and galangal, delivering a spicy kick. Served hot with mushrooms and prawns.

A thick and creamy soup made from a blend of earthy mushrooms. Rich with double cream and mushroom flavor. Smooth and velvety texture.

Fluffy, fragrant white rice. A staple side dish for soaking up curries and sauces.

Thick-cut potato fries, crispy on the outside and soft inside. lightly salted.

Creamy mashed potatoes infused with aromatic truffle oil. Rich and savory.

A bowl of fresh mixed garden greens. Served as a light and healthy accompaniment.

A bun filled or served with creamy spinach. A savory side dish with rich dairy flavors.

A fusion dish featuring tender duck confit in a spicy and aromatic Thai green curry sauce. Enriched with creamy avocado and grilled eggplant. Served with crispy roti bread for dipping.

Pasta tossed in a spicy oil-based sauce with garlic, chili, and basil. Loaded with savory meats like chorizo, pepperoni, and pulled pork. Finished with parmesan cheese.

Broad pasta noodles coated in a zesty Tom Yum sauce. Topped with grilled river prawns. A fusion of Italian pasta and Thai flavors.

Thailand's famous stir-fried noodle dish featuring large river prawns. Flavored with sweet and tangy tamarind sauce, peanuts, and lime. Served with fresh bean sprouts and chives.

Chicken breast stuffed with rich cheeses, wrapped in bacon, and baked. Served atop creamy risotto with vegetables. A hearty and cheesy main course.

Thin angel hair pasta tossed with spicy garlic and chili oil, enriched with savory cod roe. Served with seared scallops and parmesan. A delicate yet flavorful pasta dish.

A juicy pan-fried pork chop cooked with Calvados (apple brandy). Served with savory sides of beans, mushrooms, and potatoes. Accompanied by apple sauce and rich wine sauce.

Tender snow fish fillet marinated in savory miso paste. Served with creamy vegetables and a rich butter sauce. A delicate fish dish with Japanese influence.

Crispy-skin Norwegian salmon served with braised endives and truffle mashed potatoes. Finished with a tangy tomato salsa and Victoria sauce.

Grilled lamb cutlets glazed with sweet and sour tamarind sauce. Served with bok choy and aromatic curry-roasted sweet potatoes. A fusion of Western and Thai flavors.

Large king prawns cooked in a creamy sauce with vegetables. Stuffed back into the shells and gratinated with melted mozzarella and parmesan cheese. Rich and indulgent.

A substantial 280g Ribeye steak grilled to preference. Topped with herb butter and served with roasted garlic and truffle mash. A classic steakhouse experience.

Tender Australian beef tenderloin pan-fried in butter. Served on sourdough toast with spinach and rich Madeira wine sauce. Garnished with truffle slices for luxury.

A feast of grilled meats including Angus ribeye, lamb, pork, chicken, and chorizo. Cooked over high heat charcoal. Served with sides of vegetables and mashed potatoes, ideal for sharing.

Classic Thai dessert made from coconut milk. Rich, creamy, and fragrant with tropical flavor. Refreshing and sweet.

Creamy cheesecake topped with fresh sweet mango and mango puree. A fruity twist on a classic dessert.

A hybrid dessert combining soft Hokkaido-style cake with the caramelized sugar top of crème brûlée. Rich and custardy.

Thailand's most famous dessert. Sweet ripe mango served with sticky rice soaked in coconut milk. Topped with crispy mung beans.

A warm pie filled with tart and sweet wild berries. Served with a scoop of organic vanilla ice cream for contrast.

A fruity gin cocktail blending tart raspberry and sweet mango. Brightened with fresh orange juice.

A refreshing vodka drink with blueberry juice and chamomile tea. Sweet, tart, and fizzy.

A floral and fruity martini twist with gin and lychee liqueur. Balanced with berry notes and sour mix.

A tea-infused gin cocktail featuring Earl Grey. Sweetened with honey and marmalade for a sophisticated citrus flavor.

A tropical rum cocktail with fresh mango and mint. Sweet and refreshing, similar to a mango mojito.

A vodka-based cocktail with intense strawberry flavor. Sweet, fruity, and vibrant red.

A complex refresher with vodka, limoncello, and jasmine tea. Fruity notes from apple and strawberry, finished with ginger ale.

A savory cocktail inspired by the famous soup. Vodka mixed with chili and lemongrass for a spicy, herbal kick.

A tropical blend of vodka and coconut rum (Malibu). Creamy and fruity with fresh mango.

A sweet and tart vodka cocktail. Lychee and cranberry flavors create a balanced pink drink.

A muddled vodka cocktail with fresh strawberries, lime, and mint. Fresh and zesty.

A striking blue gin cocktail with blue curacao and lychee. Topped with foam for a unique texture.

A refreshing blue citrus cooler. Vodka mixed with various citrus juices and soda water.

A tropical tiki-style drink with spiced rum and coconut rum. Pineapple and coconut flavors dominate.

A bourbon-based cocktail with tart passion fruit. Balanced with orange liqueur and ginger ale.

A spiced twist on the classic mojito using spiced rum. Muddled with fresh ginger for extra heat.

A light and fruity rum punch with jasmine tea and berries. Topped with ginger ale for fizz.

A customizable vodka martini with various fruit flavors. Choose your preferred fruit essence.

A fruity martini blending mango (yellow) and strawberry (red). Sweet and colorful.

A potent martini variation mixing vodka, gin, and rum. Strong and spirit-forward.

A sweet and floral martini with vermouth Rosso and raspberry liqueur. Deep red color.

A blue-hued martini made with gin and blue curacao. Sweet and citrusy.

A Thai twist on the mojito using Mekhong spirit. Customized with your choice of fruit flavor.

A classic tiki cocktail with dark rum and citrus juices. Fruity, sweet, and strong.

The quintessential tropical drink. A creamy blend of rum, pineapple, and coconut.

Frozen or shaken rum cocktail with lime. Choose your preferred fruit flavor.

A classic Mexican cocktail with tequila and lime. Tart and refreshing, often served with a salted rim.

A savory vodka cocktail with tomato juice and spices. Great for brunch or a pick-me-up.

A timeless whiskey cocktail. Bourbon sweetened slightly and flavored with bitters and orange.

A high-alcohol cocktail mixing five white spirits. Topped with cola to resemble iced tea.

A complex gin cocktail with cherry and herbal notes. Fruity and refreshing.

A balance of spirit, sweet, and sour. Whiskey shaken with citrus and sugar.

A sophisticated pink cocktail with vodka and cranberry. Tart and slightly sweet.

A popular white rum.

A famous Thai spirit, often categorized as a rum or spiced spirit.

A premium aged rum from Thailand.

A well-known blended Scotch whisky.

A smooth blended Scotch whisky.

Aged blended Scotch whisky.

A premium blended Scotch whisky aged 12 years.

A popular single malt Scotch whisky.

A maritime single malt Scotch whisky.

Classic Kentucky Straight Bourbon Whiskey.

Tennessee Whiskey.

Smooth Canadian whisky.

Blended Irish whiskey.

Popular vodka brand.

Swedish vodka.

London Dry Gin.

London Dry Gin.

Sapphire Gin.

Premium cognac.

Gold tequila.

Silver tequila.

Almond-flavored liqueur.

Orange liqueur.

Cognac-based orange liqueur.

Coffee liqueur.

Anise-flavored liqueur.

Irish whiskey and cream liqueur.

Herbal liqueur.

Coconut rum liqueur.

Italian lemon liqueur.

Melon liqueur.

A liqueur.

White vermouth.

Dry vermouth.

Red vermouth.

Bitter herbal aperitif.

Anise aperitif.

Popular Thai lager beer.

Premium Thai lager beer.

Japanese dry lager.

European lager.

Cola soda.

Sugar-free cola.

Lemon-lime soda.

Ginger flavored soda.

Carbonated water.

Quinine flavored carbonated water.

Italian sparkling mineral water.

Large bottle of Italian sparkling water.

French sparkling mineral water.

Still drinking water.

Non-alcoholic raspberry drink.

Refreshing lemonade mocktail.

Iced tea mocktail.

Berry flavored mocktail.

Regular brewed coffee.

Espresso diluted with water.

Strong coffee shot.

Espresso with steamed milk and foam.

Espresso with lots of steamed milk.

Caffeine-free coffee.

Espresso 'stained' with a little milk.

Short shot espresso.

Coffee with chocolate and milk.

Hot or cold chocolate drink.

Black tea blend.

Black tea with bergamot.

Mint herbal tea.

Floral herbal tea.

Jasmine scented green tea.

Traditional green tea.

Fresh apple juice.

Fresh lime juice.

Fresh orange juice.

Fresh pineapple juice.

Fresh watermelon juice.

Fresh coconut water.

Blended ice drink with lime.

Blended ice drink with orange.

Blended ice drink with pineapple.

Blended ice drink with watermelon.

Blended ice drink with coconut.