A Tu Ma You Ji Taipei Liaoning Store

Sauté old ginger in black sesame oil, stir-fry with chicken, then stew with rice wine. The broth is rich and sweet, with a strong aroma of sesame oil and wine. The chicken is tender and juicy, a classic Taiwanese dish for winter nourishment.

Fresh pork kidney slices, cut into patterns, crisp and tender without any gamey taste. Paired with a rich sesame oil broth, it has nourishing effects and a crisp texture.

Chewy and springy pork heart slices, paired with sesame oil broth, aromatic and rich in texture.

Made with fresh fish, delicate meat. The sesame oil broth brings out the fish's sweetness, warm and smooth, suitable for seafood lovers.

Plump fresh oysters with sesame oil soup, full of rich oceanic sweetness and sesame oil aroma, nourishing and delicious.

Selected lean pork slices, tender and not dry. Rich broth, suitable for diners who don't eat offal but want to try the sesame oil broth.

Pork liver cooked to perfection, tender and not tough. Pork liver is rich in iron and pairs perfectly with sesame oil soup.

'Offal' refers to chicken and duck innards (such as gizzards, hearts, etc.), with a crisp texture. Paired with a sesame oil broth, it is very aromatic.

Rice blood cake (pig blood cake) is soft and chewy, soaked in sesame oil broth, unique flavor, firm texture.

Handmade vermicelli soaked in sesame oil broth, smooth and silky. Simple yet satisfying and aromatic.

The clear broth base better highlights the crisp original flavor of the kidney, usually with ginger slices to remove gaminess and enhance freshness. Lighter flavor than sesame oil.

Clear stewed pork heart, sweet broth, chewy pork heart, a refreshing soup.

Clear soup made from fresh fish, seasoned with ginger slices, full of freshness, light and not greasy.

Plump fresh oysters in clear broth, with ginger slices and basil or scallions, delicious and rich in oceanic flavor.

Lean pork slices in clear broth, simple and delicious, tender meat, sweet broth.

Clear stewed pork liver, tender and smooth texture, mellow broth, suitable for those who prefer light flavors.

Assorted offal (such as chicken gizzards, chicken hearts, etc.) in clear broth, clear soup, rich and crisp texture.

Rice blood cake in clear broth, soft and glutinous, with a light rice aroma in the broth.

Refreshing broth with fine vermicelli, smooth texture, simple and delicious.

Chicken soup stewed with ginseng, with a light ginseng flavor, golden and sweet broth, replenishes qi and promotes health.

Stewed with four traditional Chinese medicinal ingredients: Angelica sinensis, Chuanxiong, Bai Shao, and Shu Di Huang. The soup base is deep in color, sweet, and rich in herbal medicinal flavor.

Stewed with mushrooms, the broth is full of the unique umami of mushrooms and the sweetness of chicken, delicious flavor, suitable for all ages.