A Sang Luk Chin Pla

Thai noodles where you can choose your preferred noodles and broth. Noodles include various rice noodles and egg noodles. There are three main broth types: Clear Soup (mild flavor), Tom Yum (spicy and sour flavor), and Yen Ta Fo (pink fermented soybean curd soup with fish balls and ingredients).

Homemade Fish Balls: Bouncy texture, no fishy smell. Popular in noodle soups or served with seafood dipping sauce.

Fish Wontons: Wonton wrappers made from fish paste, filled with seasoned minced pork. Chewy texture and fragrant fish aroma.

Fried Fish Strips: Made from ground fish, seasoned, then fried. Golden yellow on the outside, white and bouncy on the inside.

Dried Seaweed: Added to noodle soup to enhance aroma and flavor.