Sesame Oil Chicken Leg Soup
麻油雞腿湯
A classic Taiwanese nourishing soup using a whole chicken leg. The broth is made by stir-frying old ginger in black sesame oil, then simmering with rice wine. It has a rich aroma and a mellow, sweet taste. Perfect to pair with noodles.
TWD170
≈ $5.00
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