93 Fanqie Niurou Mian

Soup base made with fresh tomatoes, served with tender braised beef chunks and handmade dao xiao noodles. The soup is appetizingly sweet and sour, and the noodles are chewy.

Tomato soup base noodles with crispy fried pork chop. The pork chop is usually crispy on the outside and firm in texture.

Noodles combining tomato beef soup base and crispy fried pork chop. Rich flavor, with both the richness of beef soup and the crispiness of pork chop.

Only tomato beef soup and noodles, no beef chunks. Suitable for customers who like soup but don't want to eat meat.

Noodles with pure tomato soup base. Refreshing sweet and sour taste, with the natural flavor of tomatoes.

Tomato soup base with savory preserved vegetables and shredded pork. Sweet and sour with the crispness of preserved vegetables.

Classic Taiwanese noodles, with a rich braised beef soup base stewed in soy sauce and spices, served with large beef chunks and dao xiao noodles. Savory and slightly spicy flavor.

Braised beef soup base with crispy fried pork chop noodles. A double main course enjoyment.

Braised beef soup base with preserved vegetables and shredded pork. The soup is rich, and the preserved vegetables add crispness and savory flavor.

Only braised beef soup and noodles, no beef chunks. An economical choice.

Clear soup noodles with crispy fried pork chop. The soup is light, highlighting the aroma of the pork chop.

Clear soup base with stir-fried preserved vegetables and shredded pork. Savory and crisp taste.

Noodles with thick hot and sour soup. The soup contains ingredients like tofu, wood ear mushrooms, and shredded bamboo shoots, which are appetizingly sour and spicy.

Dry mixed noodles, topped with savory fermented bean paste meat sauce, usually served with shredded cucumber. Mix well before eating, rich sauce aroma.

A la carte crispy fried pork chop. Golden and crispy exterior, with a peppery aroma in the meat.

Northern Chinese pastry, with scallions rolled into the dough and pan-fried until golden. Crispy on the outside, soft on the inside, full of scallion and dough aroma.

Diced scallion pancake soaked in braised beef and tomato soup. The pancake becomes soft and chewy after absorbing the soup, offering a unique flavor.

Braised beef and tomato soup (no meat) with pao bing. Suitable for customers who like soup and pancake but don't need beef chunks.

Pure tomato soup base with pao bing. Sour, sweet, and refreshing taste.

Braised beef soup with pao bing and beef chunks. The rich soup seeps into the pancake, making every bite flavorful.

Braised beef clear soup with pao bing. A simple and delicious Northern Chinese style.

Thick hot and sour soup with pao bing. The sour and spicy taste combined with the moist pancake creates a unique flavor.

A la carte braised beef and tomato soup, with beef chunks. Rich and sweet-sour soup.

Tomato-flavored beef soup, no beef chunks.

Tomato soup base with preserved vegetables and shredded pork, rich in texture.

Soup cooked purely with tomatoes, healthy and refreshing.

Braised soup base with beef chunks. Rich flavor.

Braised beef soup, no meat chunks.

Clear soup with savory preserved vegetables and shredded pork.

A classic Chinese thick soup, with a sour and spicy flavor, and rich ingredients.

Dumplings added to tomato beef soup, allowing you to enjoy both dumplings and rich soup.

Tomato beef clear soup (no meat) with dumplings.

Pure tomato soup base with dumplings.

Braised beef soup (with meat) with dumplings. Generous portion.

Braised beef clear soup with dumplings.

Hot and sour soup with dumplings. The dumpling wrappers are coated with thick soup, making it smoothly sour and spicy.

Handmade dumplings, thin skin and generous filling. 8 pieces per serving.

Noodles stir-fried with shredded beef, wood ear mushrooms, eggs, and vegetables over high heat. Full of aroma.

Shredded pork mu-shu fried noodles. Rich ingredients, flavorful noodles.

Classic mu-shu fried noodles, mainly with wood ear mushrooms, eggs, and vegetables, with a crisp texture.

Vegetable fried noodles, with or without egg. Refreshing and not greasy.

Scallion pancake cut into strips, stir-fried with beef and seasonings. The pancake absorbs the meat juices and wok hei, creating a unique flavor.

Pork stir-fried pancake. Rich in texture, with the chewiness of scallion pancake.

Stir-fried pancake with vegetables. Suitable for customers who don't want to eat too much meat.

A variety of cold appetizers are available in the store, such as dried tofu, seaweed, braised eggs, etc. Subject to availability.