7% Chilbaek Sikdang Mapo Direct Branch

Name: 7% Chilbaek Sikdang Mapo Direct Branch
Address: 4 Tojeong-ro 32-gil, Yonggang-dong, Seoul, Mapo-gu, Seoul

7%칠백식당 마포직영점

We only handle premium Hanwoo grades 1++ and 1+ for our special cuts. The cuts included in 7% are 'Anchang/Neukgan/Seolchi' and others. ps. Anchang is limited and sells out daily.

★ 4.3 (84) 📍 4 Tojeong-ro 32-gil, Yonggang-dong, Seoul, Mapo-gu

7% Chilbaek Sikdang Mapo Direct Branch menu 1

We currently use beef from the hip (udon-sal) that arrives on the same day from Hoengseong in Gangwon-do, Yeongju in Jeonbuk, and Gwangju in Jeolla-do. 7% Wolbaek Sikdang does not sell Yuk-sashimi if its freshness is compromised, and it may sell out early due to popularity, so we ask for your understanding in advance. It is good to eat as an appetizer before enjoying the Hanwoo platter.

This dish is enjoyed raw, made from thinly sliced fresh Hanwoo beef from the hip, slaughtered on the same day. Its chewy yet tender texture and nutty flavor are exquisite. We recommend enjoying it as an appetizer, lightly dipped in sesame oil or our special sauce.

Gondre Rice

곤드레밥

We use gondre (an edible thistle) harvested in spring, which is the most tender, and it tastes even better when mixed with 7% Wolbaek Sikdang's special sauce. Enjoy a healthy meal with the aroma and nutrition of gondre.

A fragrant rice dish cooked with gondre (edible thistle), using tender gondre harvested in spring. It is characterized by its light yet subtle gondre aroma. It tastes even better when mixed with our special seasoning sauce and is also good for your health.

Doenjang-jjigae (Soybean Paste Stew)

된장찌개

Doenjang-jjigae, boiled with aged doenjang from Gangwon-do, creates a deep and rich flavor by blending with various ingredients. Do you wonder what kind of doenjang-jjigae is boiled with 7% Wolbaek Sikdang's aged sauce?

This is a Korean-style doenjang-jjigae (soybean paste stew) boiled with aged doenjang from Gangwon-do. It is characterized by its deep and savory flavor, and the various vegetables and tofu blended in fill you up. It's a Korean soul food that's perfect to enjoy with a hot bowl of rice.

Jjangajji Noodles

짱아찌국수

Jjangajji noodles, which you can't taste anywhere else, are a menu item that embodies Wolbaek Sikdang's pride. Just as you eat naengmyeon (cold noodles) after eating meat, Jjangajji noodles offer a new experience. After eating meat, the cool and refreshing Jjangajji noodles are a menu item that our customers highly praise. Try it with meat. It has a different taste.

A refreshing noodle dish topped with sweet and sour jangajji (pickled vegetables). It has a clean and crisp taste, making it a delicacy that refreshes your palate after eating meat. Enjoying it with meat offers a different, harmonious flavor.

End of menu

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