7% Chilbaek Sikdang Mapo Direct Branch

한우모듬

As the signature menu of 7% Wolbaek Sikdang, which loves high-quality meat, we hope you experience the true taste of authentic Hanwoo.

한우육사시미

We currently use beef from the hip (udon-sal) that arrives on the same day from Hoengseong in Gangwon-do, Yeongju in Jeonbuk, and Gwangju in Jeolla-do. 7% Wolbaek Sikdang does not sell Yuk-sashimi if its freshness is compromised, and it may sell out early due to popularity, so we ask for your understanding in advance. It is good to eat as an appetizer before enjoying the Hanwoo platter.

곤드레밥

We use gondre (an edible thistle) harvested in spring, which is the most tender, and it tastes even better when mixed with 7% Wolbaek Sikdang's special sauce. Enjoy a healthy meal with the aroma and nutrition of gondre.

된장찌개

Doenjang-jjigae, boiled with aged doenjang from Gangwon-do, creates a deep and rich flavor by blending with various ingredients. Do you wonder what kind of doenjang-jjigae is boiled with 7% Wolbaek Sikdang's aged sauce?

짱아찌국수

Jjangajji noodles, which you can't taste anywhere else, are a menu item that embodies Wolbaek Sikdang's pride. Just as you eat naengmyeon (cold noodles) after eating meat, Jjangajji noodles offer a new experience. After eating meat, the cool and refreshing Jjangajji noodles are a menu item that our customers highly praise. Try it with meat. It has a different taste.