4eme AVENUE

Duck foie gras prepared with truffle pieces. Rich and melting texture with a delicate, earthy flavor. Usually served with toast.

Whole camembert cheese baked until melted, drizzled with sweet honey. Creamy and sweet-savory taste. To be enjoyed hot by dipping bread.

Fresh salmon cubes marinated in lime juice and herbs. Fresh and tangy flavor with a tender texture.

Crispy phyllo pastry parcels filled with shrimp. Crispy on the outside and soft on the inside. Served hot.

A fresh plate combining the creaminess of burrata and avocado. Seasoned with pesto and accompanied by tomatoes. A light and creamy starter.

Goat cheese wrapped in crispy pastry and served with honey. A mix of crispy and melting textures with a sweet and savory flavor.

Classic salad with crispy breaded chicken, parmesan cheese, and a creamy sauce. Rich flavor and varied texture. A complete and popular dish.

Hearty vegetarian salad with grilled vegetables and creamy burrata cheese. Dressed with pesto and balsamic for a Mediterranean touch.

Gourmet salad combining crispy warm goat cheese, savory bacon, and potatoes. A delicious and satisfying hot and cold mix.

Mixed salad with crispy breaded chicken, creamy blue cheese, and red onion. Contrasting flavors between the creaminess of the avocado and the strength of the cheese.

Classic burger with a beef patty and a creamy cheddar cheese sauce. Served in a soft bun with raw vegetables.

Breaded fish burger with tartar sauce and cheddar. A flavorful alternative to red meat, crispy and tender.

A distinctive burger with steak, grilled bacon, and blue cheese. Enhanced by a pepper sauce for an intense flavor.

Original breaded chicken burger with fresh avocado and goat cheese. A balance between crispy and creamy.

Meatless burger with a plant-based patty and avocado. Indulgent with cheddar cream and house sauce.

Raw minced beef, seasoned and served fresh. Tender texture and flavor enhanced by condiments. Served with fries.

Warm ham and cheese sandwich, gratinated. The 'Madame' is topped with a fried egg. French bistro classic, comforting and crispy.

Veal escalope served with a creamy mushroom and truffle sauce. Accompanied by pasta. A rich and flavorful dish typical of Normandy.

Very thin slices of raw beef served with a ball of creamy burrata cheese. Fresh and light, seasoned with olive oil.

Grilled duck breast served pink with a honey sauce. The meat is tender with crispy skin and a sweet and savory flavor.

Long-fibered Angus beef cut, juicy and very flavorful. Grilled and served with fries. A favorite for red meat lovers.

Marbled and tender piece of Charolais beef. Rich grilled beef flavor. Served with small potatoes.

Tubular pasta served with ham in a creamy truffle-scented sauce. A comforting and aromatic pasta dish.

Sausage served in a long bun, accompanied by special toppings. Served with fries and salad for a complete meal.

Tender white fish fillet with a mild flavor. Served with a colorful assortment of vegetables. A light and healthy choice.

Creamy risotto slowly cooked with truffle aromas, topped with grilled prawns. A sophisticated dish combining land and sea.

Thick piece of grilled or pan-seared salmon. Served with rustic mashed potatoes and a lemon sauce for freshness.

Layers of pasta, salmon, and spinach baked with béchamel and cheese. A seafood variation of classic lasagna.

Fish fillet fried in a crispy batter, served with fries. Traditional British dish, crispy and golden.

Mussels cooked in their own juice with herbs, served with fries. A very popular convivial dish, available here on Fridays.

Cream cheese cake on a crushed biscuit base. Dense and creamy texture, mild and slightly tangy flavor.

Individual chocolate cake with a warm, liquid center. Very rich in chocolate, served warm for a melting effect.

Italian dessert with jellied cream, topped with a red fruit coulis. Silky texture and milky taste refreshed by the fruit.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and flavorful, dusted with cocoa.

Cooked vanilla cream covered with a thin layer of crunchy caramelized sugar. Contrast between the hot/crunchy top and the cold/creamy bottom.

Light and airy dark chocolate dessert. Intense cocoa mousse texture.

Selection of different French cheeses. Allows you to taste several varieties at the end of the meal.

Menu adapted for children with a simple choice: minced steak or breaded chicken, served with fries.

Large format draft beer (pint), offered at a reduced price during Happy Hour.

Selection of alcoholic cocktails offered at a reduced price during Happy Hour.

Refreshing mocktails (non-alcoholic cocktails) offered at a reduced price.

Sweet, fizzy lemon drink. Refreshing and bubbly.

Light house blonde beer. Low alcohol, easy to drink and refreshing.

Strong, unfiltered Belgian blonde beer. Fruity taste with citrus notes and low bitterness.

Blonde India Pale Ale (IPA). Hopped beer with a pronounced bitterness and floral or fruity aromas.

Special beer that changes regularly. Ask your server for the current selection.

Assortment of varied finger food to share. Contains chicken wings, spicy cheese bites, calamari, and breaded mozzarella sticks.

Traditional platter of cured meats and/or cheeses. Ideal for an aperitif.

Assortment of miniature versions of burgers and hot dogs. Perfect for tasting American classics with others.

Portion of freshly cut and fried fries. Crispy and golden. Option to add cheddar sauce.

Scoops of ice cream or sorbet served in a cup. Refreshing and sweet at the end of the meal.

Frozen dessert with honey and dried fruits (almonds, pistachios). A texture that is both creamy and crunchy.

Creamy, frozen drink made with milk and ice cream. Thick and smooth texture, served cold.