237 Pizza

Name: 237 Pizza
Address: South Korea, 챕터 Hannam-dong, B1 KR 서울특별시 용산구 서울시 용산구 이태원로237, Seoul
Price range: ₩15000 - ₩28500

The DOP label certifies that your favorite cheeses, prosciutto, olive oil, etc., have been produced using traditional methods in a specific geographical area. DOP stands for Denominazione di Origine Protetta, an accreditation awarded by the EU to products originating from specific regions. The purpose of DOP certification is to protect traditional regional foods, promote local economies, and guarantee quality standards. It is an important aspect of Italy's culinary heritage.

★ 4.9 (66) 📍 South Korea, 챕터 Hannam-dong, B1 KR 서울특별시 용산구 서울시 용산구 이태원로237

INSALATE

1.2.37 Salad

1.2.37 샐러드

herb, red onions, Antipasto Aperitivo, truffle burrata cheese, White & balsamic Vinegar, fresh rucola & Romaine An Italian 'aperitivo' style salad, featuring fresh and assorted mushrooms, artichokes, tomatoes, olives, and more, artfully arranged with cheese meant for pre-meal enjoyment. It stimulates the appetite without any heavy seasoning. Combined with rich burrata cheese, romaine lettuce, and Italian balsamic dressing, it offers a simple yet memorable salad experience.

A salad featuring assorted herbs, red onions, Italian antipasto, truffle burrata cheese, white and balsamic vinegar, fresh arugula, and romaine lettuce. The rich truffle aroma, crispness of fresh vegetables, and creaminess of burrata cheese create a delightful combination. Perfect as an appetizer or with wine.

₩15,000 ≈ $10.00

CALZONI

1. Calzone

1. 칼조네

Mozzarella, Parmigiano Reggiano, Goat cheese, Prosciutto, Chorizo, Mushrooms, Artichokes, Spinach and red onions, San Marzano D.O.P tomatoes, extra virgin olive oil 'Calzone', meaning 'sock' in Italian, is a unique half-moon shaped pizza. It features a circular dough folded in half, filled with at least three types of Italian cheeses, prosciutto, chorizo, mushrooms, artichokes, spinach, and onions, topped with Italian tomatoes. Baked folded, the flavors are concentrated inside, resulting in a richer taste.

A half-moon shaped Italian baked pizza filled with mozzarella, 36-month aged Parmigiano Reggiano, goat cheese, prosciutto, chorizo, mushrooms, artichokes, spinach, red onions, and San Marzano DOP tomatoes, drizzled with extra virgin olive oil. It's crispy on the outside, moist on the inside, with a rich blend of ingredients that provides a satisfying bite. Slice and enjoy with the fillings while hot.

₩26,000 ≈ $18.00

PIZZE

1. Marinara Original Pizza

1. 마리나라 오리지날 피자

San Marzano D.O.P tomatoes, Garlic, Oregano, Basil, Kalamata extra virgin olive oil A simple gluten-free pizza made with dough, tomato sauce, garlic, oregano, basil, and Kalamata extra virgin olive oil, without cheese. It's suitable for vegans.

A simple pizza made with San Marzano DOP tomatoes, garlic, oregano, basil, and Kalamata extra virgin olive oil. With no cheese, it offers a light and clean taste, suitable for vegans. Enjoy the harmony of thin, crispy dough and fresh tomato sauce. Uses gluten-free dough.

₩15,000 ≈ $10.00

2. Margherita Classica Pizza

2. 마르게리따 클라시카 피자

San Marzano D.O.P tomatoes, MOZZARELLA, Parmigiano Reggiano 36month, Fresh Basil, Kalamata extra virgin olive oil The authentic Neapolitan pizza, widely known as 'Margherita Queen,' is the most popular Neapolitan pizza. Made with gluten-free dough, it's topped with San Marzano tomatoes, mozzarella cheese, 36-month aged Parmigiano cheese, fresh basil, and Kalamata extra virgin olive oil for flavor and health.

A representative Neapolitan pizza made with San Marzano DOP tomatoes, mozzarella, 36-month aged Parmigiano Reggiano, fresh basil, and Kalamata extra virgin olive oil. The thin and chewy dough is topped with fresh tomato sauce and creamy cheese, complemented by the aroma of basil. Experience the classic taste, known as the queen of pizzas. Uses gluten-free dough.

₩19,000 ≈ $13.00

3. Doppio Bufala Pizza

3. 도피오 부팔라 피자

San Marzano D.O.P tomatoes, Bufala mozzarella, Parmigiano Reggiano 36month, fresh Basil, Kalamata extra virgin olive oil A gluten-free Margherita pizza rich in cheese, featuring Italian buffalo milk cheese and 36-month aged Parmigiano Reggiano cheese. Recommended for those who enjoy the creamy flavor of buffalo mozzarella. This pizza is also healthily made with gluten-free flour.

Pizza made with San Marzano DOP tomatoes, Bufala mozzarella, 36-month aged Parmigiano Reggiano cheese, fresh basil, and Kalamata extra virgin olive oil. Recommended for those who prefer a rich cheese flavor, as it is generously topped with Bufala mozzarella, which has a deeper and creamier flavor than regular mozzarella. Uses gluten-free dough.

₩26,500 ≈ $18.00

4. Pesto Royale Bufala

4. 페스토 로얄 부팔라

Ligurian pesto with Genoese Basil pesto base, Bufala mozzarella, chillies, red onions, Pine nuts, mushrooms roasted in truffle oil, Kalamata extra virgin olive oil A premium pizza made with a gluten-free dough, generously spread with 'pesto' and 'roasted basil pesto,' complemented by Italian buffalo mozzarella and mushrooms sautéed in truffle oil. Please let us know if you prefer it less spicy.

Pizza with Ligurian pesto and Genoese basil pesto base, Bufala mozzarella, chili peppers, red onions, pine nuts, mushrooms roasted in truffle oil, and Kalamata extra virgin olive oil. The fragrant pesto, creamy Bufala mozzarella, and flavorful truffle mushrooms create a luxurious taste. It has a slightly spicy flavor, which can be adjusted upon request. Uses gluten-free dough.

₩25,900 ≈ $18.00

5. Prosciutto Gorgonzola Pizza

5. 프로슈토 고르곤졸라 피자

Gorgonzola picante, Bufala mozzarella, Prosciutto, almond, cranberry, toasty walnuts, Kalamata extra virgin olive oil A gluten-free pizza generously topped with 100-day aged Italian Gorgonzola Piccante cheese (DOP), buffalo mozzarella cheese, prosciutto ham, roasted walnuts, almonds, and cranberries. It offers a rich and savory blue cheese experience.

Pizza topped with Gorgonzola picante, Bufala mozzarella, prosciutto, almonds, cranberries, and toasted walnuts, drizzled with Kalamata extra virgin olive oil. The rich flavor of Gorgonzola cheese, savory prosciutto, nutty walnuts, and tart cranberries create a diverse taste experience. Pairs exceptionally well with wine. Uses gluten-free dough.

₩28,500 ≈ $19.00

6. Spinach Pizza

6. 시금치 피자

Kalamata extra virgin olive oil, garlic, spinach, black pepper, mozzarella, Goat Cheese Honey, dried chili flakes Italian mozzarella cheese. A savory and satisfyingly healthy pizza harmonizing sweet honey goat cheese, spinach, and spicy chili flakes. It's a gluten-free pizza that becomes even more delightful with honey.

Pizza made with Kalamata extra virgin olive oil, garlic, spinach, black pepper, mozzarella, honey goat cheese, and dried chili flakes. The combination of fresh spinach, sweet and savory goat cheese, and a hint of spiciness creates a healthy and flavorful taste. It's even more delicious with a drizzle of honey. Uses gluten-free dough.

₩20,000 ≈ $14.00

7. Gorgonzola Pizza

7. 고르곤졸라 피자

Bassi D.O.P Gorgonzola picante, mozzarella, Prosciutto, toasty walnuts, A pizza with 100-day aged Bassi DOP Gorgonzola Piccante cheese, renowned in Italian blue cheese production, combined with mozzarella cheese and garnished with roasted walnuts. This pizza is overflowing with the rich flavor of blue cheese, offering a truly superior taste for discerning gourmets. Of course, it's a gluten-free pizza.

Pizza topped with Bassi DOP Gorgonzola picante, mozzarella, prosciutto, and toasted walnuts. The deep, rich flavor of 100-day aged Gorgonzola cheese, creamy mozzarella, savory prosciutto, and nutty walnuts make this a highly recommended choice for blue cheese lovers. Uses gluten-free dough.

₩25,000 ≈ $17.00

8. Mascarpone Arugula Pizza

8. 마스카포네 루꼴라 피자

Kalamata extra virgin olive oil, San Marzano D.O.P tomatoes, Prosciutto, Bufala mozzarella cheese, Mascarpone Cheese, fresh rucola, Parmigiano Reggiane 36 month A gluten-free pizza with San Marzano tomatoes, prosciutto ham, 36-month aged Parmigiano Reggiano cheese, mascarpone cream cheese, Italian buffalo mozzarella cheese, Kalamata extra virgin olive oil, and fresh arugula on top. This pizza offers a deep flavor that lifts your spirits, akin to enjoying a well-prepared, satisfying formal meal.

Pizza made with Kalamata extra virgin olive oil, San Marzano DOP tomatoes, prosciutto, Bufala mozzarella cheese, mascarpone cheese, fresh arugula, and 36-month aged Parmigiano Reggiano. The creaminess of mascarpone, freshness of arugula, and saltiness of prosciutto harmonize to deliver a deep and rich flavor. Uses gluten-free dough.

₩28,500 ≈ $19.00

9. Spinach and Artichoke Pizza

9. 시금치와 아티초크 피자

Burrata Cheese, mozzarella, Spinach, artichoke, Garlic, Red pepper flakes A healthy gluten-free pizza featuring a combination of burrata cheese, mozzarella cheese, spinach, fresh garlic, and Italian artichokes.

Pizza made with burrata cheese, mozzarella, spinach, artichoke, garlic, and red pepper flakes. The creamy burrata cheese, savory mozzarella, and fresh spinach and artichokes create a healthy and harmonious taste. Uses gluten-free dough.

₩26,500 ≈ $18.00

10. Tomato Mascarpone Pizza

10. 토마토 마스카포네 피자

Kalamata extra virgin olive oil, San Marzano D.O.P tomatoes, fresh tomato, Bufala mozzarella, Mascarpone, Parmigiano Reggiane 36month, Basil pesto, fresh basil, A delightful gluten-free pizza made with San Marzano tomatoes, Italian buffalo mozzarella cheese, 36-month aged Parmigiano Reggiano cheese, basil pesto, fresh basil, fresh tomato slices, and generously topped with mascarpone cream cheese after baking.

Pizza made with Kalamata extra virgin olive oil, San Marzano DOP tomatoes, fresh tomatoes, Bufala mozzarella, mascarpone, 36-month aged Parmigiano Reggiano, basil pesto, and fresh basil. The creaminess of mascarpone cheese, fresh tomatoes, and fragrant basil create a refreshing and harmonious taste. Uses gluten-free dough.

₩25,500 ≈ $17.00

11. Olive Pizza

11. 올리브 피자

San Marzano D.O.P tomatoes, Mozzarella cheese, Pitted olives, Oregano, Chili flakes Kalamata extra virgin olive oil, red onion A gluten-free pizza generously topped with San Marzano tomatoes, seasoned with oregano, mozzarella cheese, sautéed pitted olives, and red onion slices, finished with spicy chili flakes. The sweet aroma of onions and the refreshing taste of olives stimulate the appetite. Recommended for olive lovers.

Pizza made with San Marzano DOP tomatoes, mozzarella cheese, pitted olives, oregano, chili flakes, Kalamata extra virgin olive oil, and red onions. The refreshing and aromatic flavors of olives and onions, combined with a slight spiciness, create an appetite-stimulating taste. Especially recommended for olive lovers. Uses gluten-free dough.

₩24,500 ≈ $17.00

12. Caprese Pizza

12. 카프레제 피자

San Marzano D.O.P tomatoes, Kalamata extra virgin olive oil, fresh tomatoes, Bufala mozzarella, fresh basil, A gluten-free pizza dough topped with San Marzano tomatoes, generously layered with Bufala mozzarella cheese, fresh tomatoes cut slightly thick, and finished with olive oil. This pizza offers the refreshing taste of tomatoes, reminiscent of a healthy Italian Capri-style pizza. The harmony of cheese, olive oil, and tomatoes creates a light and satisfying meal.

Pizza made with San Marzano DOP tomatoes, Kalamata extra virgin olive oil, fresh tomatoes, Bufala mozzarella, and fresh basil. The combination of fresh tomatoes, creamy Bufala mozzarella, and fragrant basil creates a refreshing and healthy taste, much like enjoying a Caprese salad in pizza form. Uses gluten-free dough.

₩26,500 ≈ $18.00

13. Quattro Stagioni Pizza

13. 콰트로 스타지오니 피자

Mozzarella, Salami, San Marzano tomato, Kalamata extra virgin olive oil, Mushroom, Kalamata, Artichoke A gluten-free pizza dough generously topped with hand-crushed San Marzano tomatoes from the volcanic region, mozzarella cheese, savory and salty salami, artichokes, mushrooms, and garlic. This pizza, inspired by the flavors of the four Italian seasons, offers a visually appealing and rich taste experience, reminiscent of the abundance of each season.

Pizza topped with mozzarella, salami, San Marzano tomatoes, Kalamata extra virgin olive oil, mushrooms, and artichokes. The pizza is divided into four sections, symbolizing the four seasons with diverse flavors and textures. Enjoy the rich combination of savory salami, creamy cheese, aromatic mushrooms, and artichokes. Uses gluten-free dough.

₩28,500 ≈ $19.00

14. Diavola Pizza

14. 디아볼라 피자

San Marzano D.O.P tomatoes, Mozzarella, Kalamata extra-virgin olive oil, Salami, Hot Chili Pepper A gluten-free pizza generously topped with San Marzano tomatoes, creamy mozzarella cheese, and spicy, savory salami, sprinkled with finely chopped hot chili peppers. This 'Diabola' pizza, named after the devil, offers an intense spicy flavor. Recommended for those who enjoy a good sweat.

Pizza made with San Marzano DOP tomatoes, mozzarella, Kalamata extra virgin olive oil, salami, and hot chili peppers. The combination of savory salami, creamy mozzarella, and intensely spicy chili peppers makes it popular among those who prefer a spicy taste. Uses gluten-free dough.

₩25,500 ≈ $17.00

15. Quattro Formaggi Pizza

15. 콰트로 포르마지 피자

Mozzarella, Parmigiano Reggiano(36month), Cruftin Cheese, gorgonzola picante, Kalamata extra virgin olive oil In Italian, 'Quattro' means four and 'Formaggi' means cheese. This is a pure cheese pizza with four types of flavorful Italian DOP cheeses generously spread on a gluten-free pizza dough, baked in an oven (480-500°C) for 60-90 minutes, satisfying any cheese enthusiast.

A four-cheese pizza made with mozzarella, 36-month aged Parmigiano Reggiano, Cruftin cheese, Gorgonzola picante, and Kalamata extra virgin olive oil. The combination of diverse cheese flavors and creaminess offers a deep and rich taste. Highly recommended for cheese lovers. Uses gluten-free dough.

₩26,500 ≈ $18.00

16. Prosciutto Arugula Pizza

16. 프로슈토 루꼴라 피자

San Marzano D.O.P tomatoes, Mozzarella, Kalamata extra virgin olive oil, Garlic, Rosemary, Black pepper, Prosciutto, Fresh rucola, Black Truffle paste A gluten-free pizza dough topped with San Marzano tomatoes, a generous amount of mozzarella cheese, Italian prosciutto, arugula, whole garlic, rosemary, black pepper, and finished with Italian truffle paste, olive oil, and 36-month aged Parmigiano Reggiano cheese for a rich flavor.

Pizza made with San Marzano DOP tomatoes, mozzarella, Kalamata extra virgin olive oil, garlic, rosemary, black pepper, prosciutto, fresh arugula, and black truffle paste. The salty prosciutto, fresh arugula, and aromatic truffle create a harmonious and rich flavor. Uses gluten-free dough.

₩28,000 ≈ $19.00

17. Spicy Hell Gate Pizza

17. 매운 헬 게이트 피자

San Marzano D.O.P tomatoes, Mozzarella, Parmigiano Reggiano(36month), fresh Basil, Kalamata extra virgin olive oil, Chili pepper, Kalamata Olive A clean, gluten-free pizza with a spicy kick from Calabrian chili pepper, topped with olives and fresh basil. It offers a spicy yet palate-cleansing flavor.

Pizza made with San Marzano DOP tomatoes, mozzarella, 36-month aged Parmigiano Reggiano, fresh basil, Kalamata extra virgin olive oil, chili peppers, and Kalamata olives. The spicy Calabrian chili peppers provide an intense heat, while the olives and basil create a clean yet addictive flavor. Uses gluten-free dough.

₩23,500 ≈ $16.00

18. Porcini Mushroom Pizza

18. 포르치니 버섯 피자

Whole Porcini, thyme and oregano, Kalamata extra virgin olive oil, fresh lemon juice, goat cheese, mozzarella cheese A premium pizza, true to its Italian origins, featuring whole porcini mushrooms, known as the 'king of mushrooms' for their subtle aroma and rich flavor that leaves a lasting impression. It's topped with creamy and easily digestible goat cheese, aromatic mozzarella cheese, and oregano. Finished with fresh lemon juice for a refreshing zest and Kalamata extra virgin olive oil.

Pizza made with whole porcini mushrooms, thyme, oregano, Kalamata extra virgin olive oil, fresh lemon juice, goat cheese, and mozzarella cheese. Characterized by the deep and rich aroma and flavor of porcini mushrooms, known as the 'king of mushrooms,' it offers a luxurious taste with the creaminess of goat cheese and the freshness of lemon. Uses gluten-free dough.

₩28,500 ≈ $19.00

19. Four Mushroom Truffle Paste Pizza

19. 4가지 버섯 트러플 페이스트 맛을 낸 피자

Truffle, Kalamata extra virgin olive oil, Garlic, 4Mushrooms, thyme, truffle paste A luxurious and rich pizza made with over four types of flavorful Italian mushrooms, fresh mozzarella cheese, thyme, and truffle paste. It's excellent for mushroom lovers or when paired with white wine.

Pizza made with truffle, Kalamata extra virgin olive oil, garlic, four types of mushrooms, thyme, and truffle paste. The combination of diverse mushroom flavors and the rich aroma of truffle delivers a luxurious and deep taste. Ideal for mushroom lovers or when paired with wine. Uses gluten-free dough.

₩25,500 ≈ $17.00

20. Artichoke Pizza

20. 아티초크 피자

Kalamata extra virgin olive oil, mozzarella cheese, Garlic A healthy pizza featuring artichokes, quickly cooked to preserve their unique texture, sautéed with parsley, basil, and garlic for a traditional flavor that stimulates the palate. Artichokes are the star, making it a perfect pairing with wine and beer.

Pizza made with Kalamata extra virgin olive oil, mozzarella cheese, garlic, and artichokes. Characterized by the unique flavor and tender texture of artichokes, it offers a savory and healthy taste with mozzarella and garlic. Perfect as an appetizer or with wine and beer. Uses gluten-free dough.

₩23,500 ≈ $16.00

21. Capricciosa Pizza

21. 카프리초사 피자

San Marzano tomato, Kalamata extra virgin olive oil, mozzarella cheese, Garlic, Chorizo, Prosciutto, Mushroom, Olive 'Capricciosa' means 'capricious' in Italian, a name given because it deviates slightly from the traditional Neapolitan pizza. It's made with Italian 'chorizo' bacon, mushrooms, prosciutto, and olives, resulting in a rich and savory flavor. This is distinctly different from the Americanized versions that add bacon and pepperoni.

Pizza topped with San Marzano tomatoes, Kalamata extra virgin olive oil, mozzarella cheese, garlic, chorizo, prosciutto, mushrooms, and olives. The savory and spicy chorizo, flavorful prosciutto, aromatic mushrooms, and refreshing olives offer a variety of tastes and textures. Uses gluten-free dough.

₩23,500 ≈ $16.00

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