22:02 Bade Store

Meat slices from the brisket and abdomen, with higher fat content. Lightly swish in hot pot broth. Tender and smooth texture with a rich fatty aroma.

Thinly sliced beef tongue, with a unique crisp texture. Briefly swish in boiling broth until color changes, then enjoy its fresh and light flavor.

Beef slices with lower fat content, suitable for those who prefer lean meat. Firm and chewy texture, avoid overcooking to prevent toughness.

High-quality beef with uniform snowflake-like marbling. Extremely tender meat, the sweetness of the fat spreads in your mouth upon eating, a superior choice for hot pot.

Selected slices from the shoulder, with a balanced ratio of lean meat to fat. Rich meat flavor and tender texture, suitable for cooking in various soup bases.

Wagyu beef slices with rich marbling. Abundant fat, extremely tender after cooking, melts in your mouth with a unique Wagyu fat aroma.

Boneless short rib slices, rich in fat and flavorful meat. Tender and juicy, a popular hot pot meat.

Premium Wagyu slices with fine, even marbling. Extremely tender meat, lightly swished for a few seconds to enjoy its sweet fat and tender texture.

Fresh, plump oyster meat. Cook in a soup net until done. Tender and delicious, full of oceanic savory flavor.

Fresh clams. Cook until the shells open, then enjoy the tender meat. Also enhances the soup base, making it more fresh and sweet.

Small squid-like seafood. Chewy and crisp when cooked, with a sweet flavor. Avoid overcooking to prevent toughness.

High-quality sashimi-grade scallop adductor muscle. Large in size, delicate and sweet. Recommended not to overcook to maintain its tender and juicy texture.

Abalone or scallops in their shells, subject to seasonal availability. Thick and springy meat, full of umami, a luxurious hot pot ingredient.

Selected seasonal fresh fish slices. Delicate and delicious fish, ready to eat after cooking in broth, with a tender texture.

Orange-red salmon slices, rich in fat. Becomes firm when cooked, with a rich salmon aroma.

Thinly sliced white fish, tender and light. The skin is rich in collagen, becoming smooth and tender when cooked, suitable for various soup bases.

Premium grouper slices with thick, chewy skin and firm, fine flesh. Rich in collagen and excellent in texture.

Assorted flavored meatballs. Suitable for diners who want to try different flavors, satisfying multiple textural preferences at once.

Handmade shrimp balls made with fresh shrimp. Pink when cooked, sweet and springy, with real shrimp meat in every bite.

Meatballs made with Wagyu beef, with soup bursting out when bitten. Rich meat aroma, tender and juicy.

Meatballs combining squid and chicken. Offers the sweetness of seafood and the aroma of chicken, with a springy and rich texture.

Traditional Taiwanese pork meatballs. Very firm and springy texture, with a satisfying chew, rich in juice, a classic hot pot ingredient.

Assorted soy products, including frozen tofu, bean curd sheets, and more. Suitable for soy product lovers, offering a variety of flavors.

Frozen tofu with a sponge-like interior. Absorbs hot pot broth exceptionally well, with a dense texture that bursts with soup when eaten.

Frozen tofu with black sesame. In addition to absorbing broth, it has a rich sesame aroma and a unique flavor.

Unfried fresh bean curd sheets. Smooth and delicate texture with a light bean aroma, a healthy hot pot ingredient.

Fried thin bean curd rolls. Soften and absorb broth in seconds, with a slippery texture, very popular.

Ultra-thin tofu skin, like paper. Tender and light when cooked, a healthy low-carbohydrate option.

Squid and fish paste in a tube. Dispense into the pot yourself to form balls. Delicious and springy, with visible squid chunks.

Fish paste mixed with shrimp. Add to hot soup yourself to cook. Sweet, springy texture, full of shrimp flavor.

Black fish paste with cuttlefish ink and chunks. Dark in color when cooked, with a unique savory flavor and rich oceanic notes.

Hot pot meatballs with pumpkin on the outside and cheese filling inside. Cheese flows out when bitten after cooking, a sweet and savory combination.

Japanese fish paste product shaped like a bamboo leaf. Tender and delicate texture, similar to tofu, with a light and fresh fish flavor.