212 Rooftop Bar

Crispy crackers made from ground shrimp mixed with tapioca flour, fried until puffy and crisp. Served with Nam Prik Pao, a dipping sauce with a spicy-sweet taste and fragrant shrimp aroma.

Minced pork seasoned with Thai Laab herbs such as roasted rice powder, chili powder, and lime. Formed into balls and fried until crispy outside and tender inside. Spicy and sour taste.

Chicken wings marinated with Thai herbs, deep-fried in hot oil until the skin is golden brown and crispy, with juicy meat inside. Served with a sweet dipping sauce.

Pork sausage mixed with rice and garlic, with a unique sour taste from fermentation. Grilled until fragrant. Served with pickled ginger, fresh chili, and cabbage.

Crispy fried chicken breast coated in breadcrumbs, topped with Laab sauce seasoned with herbs, roasted rice powder, and chili, offering a crunchy texture and a zesty Thai flavor.

Dry stir-fried noodles coated with pink Yentafo sauce (made from fermented bean curd), with a sweet, sour, and salty taste, served with seafood and wood ear mushrooms.

A popular Thai dish: Chanthaburi noodles stir-fried with a sweet and sour tamarind sauce, served with large grilled river prawns, roasted peanuts, and side vegetables.

Pork ribs marinated until tender, then fried. Served with Jaew dipping sauce (a traditional Northeastern Thai dipping sauce made from roasted chili powder, toasted rice powder, fish sauce, and lime).

Australian beef, grilled to perfection, tender and juicy. Served with a spicy Jaew dipping sauce, fragrant with roasted rice and dried chili.

Tender and succulent Kurobuta black pork with marbled fat, grilled to a fragrant perfection, served with a herbal Jaew dipping sauce.

A refreshing Cuban cocktail consisting of white rum, sugar, lime juice, soda, and mint leaves.

A classic cocktail with rum, lime juice, and simple syrup as main ingredients. A sour and slightly sweet taste.

A drink made with vodka, ginger beer, and lime juice, served in a copper mug to keep it cold. Offers a fizzy and spicy ginger taste.

A beautiful pink cocktail made with vodka, triple sec, cranberry juice, and lime juice. Fruity sweet and sour taste.

Brazil's national cocktail, made with cachaça, lime, and sugar. Strong but refreshing taste.

A cocktail with gin, lime juice, sugar, and soda, creating a soft foam. Light and easy to drink.

A popular cocktail from Mexico made with tequila, triple sec, and lime juice. Often served in a glass rimmed with salt.

A Tiki-style cocktail with intense fruity flavors, mixing rum, orange juice, curaçao, and lime juice.

An Italian cocktail with a bittersweet taste, made with equal parts gin, red vermouth, and Campari.

A creamy and sweet cocktail, aromatic with coconut and pineapple. Made with rum, coconut milk, and pineapple juice, blended together.

A classic cocktail made with whiskey, sweet vermouth, and bitters. Rich and complex flavor.

An easy-to-drink fruity cocktail containing vodka, peach schnapps, orange juice, and cranberry juice.

A cocktail with whiskey, lime juice, and sugar, offering a mellow sweet and sour taste. Sometimes served with egg white for a soft foam.

A bright green cocktail made with melon liqueur (Midori), lime juice, and soda. Sweet and fragrant taste.

A strong cocktail mixing various spirits (vodka, rum, gin, tequila) but tastes like iced lemon tea. Easy to drink but potent.

One of the oldest cocktails, made with whiskey, sugar, and bitters, served with orange peel. Emphasizes the taste of whiskey.

A refreshing cocktail from Mexico, mixing tequila with grapefruit soda and lime. Tart and fizzy taste.

The King of Cocktails, made with gin and dry vermouth, served with olives. Dry and intense flavor.

A rich coffee-flavored cocktail made with vodka and coffee liqueur (Kahlúa). Served over ice.

A cocktail from South America made with Pisco, lime juice, sugar, and egg white, offering a smooth texture.

A cocktail with a sweet almond liqueur (Amaretto) flavor, balanced by the tartness of lime.

A sophisticated cocktail with gin, cherry brandy, and pineapple juice. Refreshing sweet and sour taste, beautiful pink color.

A white vermouth liqueur with a sweet aroma of herbs and vanilla. Popularly drunk as an aperitif with ice.

A red vermouth liqueur with a rich, slightly sweet and bitter taste, aromatic with herbs.

A herbal liqueur from Italy, bright orange in color, with a sweet and bitter taste, aromatic with orange and rhubarb. Popularly used in Spritz.

A herbal liqueur from Germany, fermented from 56 herbs. Rich sweet taste, aromatic with spices. Popularly drunk ice-cold.

A herbal liqueur with an anise aroma from France. Turns milky white when mixed with water. Sweet, fragrant, and cooling taste.

A dark red bitter liqueur from Italy with a bittersweet taste, aromatic with orange peel and herbs. Popularly mixed with soda.