menufans

180 du C mi su ji pai

180度C蜜酥雞排

Reservation hotline: 0933687611 Notes: If you do not want sauce, please mark an X in the sauce section. If you have special requests, please specify them yourself (mild, medium, hot... etc.).

★ 4.4 (1,146) $Budget

All items

Chicken fillet (large)
雞排（大）
Extra-large chicken breast coated in a special batter and deep-fried. Golden and crispy on the outside, thick and juicy on the inside. A classic Taiwanese fried main dish.
TWD80 ≈ $3.00
Crispy squid
鮮脆魷魚
Fresh squid cut into pieces, coated in flour and deep-fried. Springy and sweet texture, with a fresh seafood taste.
TWD60 ≈ $2.00
Squid mouth (dragon pearls)
魷魚嘴（龍珠）
The mouth part of squid, commonly known as dragon pearls. Chewy and springy texture, an excellent accompaniment to drinks.
TWD60 ≈ $2.00
Fermented bean curd fried chicken
豆乳鹽酥雞
Boneless chicken pieces marinated in fermented bean curd, fried until crispy. The chicken has a unique savory and sweet flavor of fermented bean curd.
TWD60 ≈ $2.00
Salt and pepper king oyster mushrooms
鹽酥白精靈菇
Fresh white king oyster mushrooms coated in flour and deep-fried, crispy on the outside, retaining the moisture and tender texture of the mushrooms inside.
TWD50 ≈ $2.00
King oyster mushroom
杏鮑菇
Diced king oyster mushrooms deep-fried, with a juicy and elastic texture, similar to abalone.
TWD50 ≈ $2.00
Moon shrimp cakes
月亮蝦餅
Thin and crispy wrapper filled with shrimp paste, fried to golden crisp, with the flavor of fresh shrimp in every bite.
TWD50 ≈ $2.00
Smelt
柳葉魚
Whole smelt coated in flour and deep-fried. The belly is filled with roe, offering a crispy and granular eating experience.
TWD45 ≈ $1.00
Spicy triangle bone
辣味三角骨
The part connecting the chicken shoulder blade to the wing, with tender meat and cartilage, suitable for those who enjoy gnawing on bones.
TWD40 ≈ $1.00
Sweet plum sweet potato fries
甘梅地瓜條
Selected high-quality sweet potatoes cut into strips and deep-fried, sprinkled with sweet plum powder. Crispy outside, soft inside, the sweet and sour flavor is very appetizing.
TWD40 ≈ $1.00
Potato fries
馬鈴薯薯條
Classic long and thin potato fries, fried to golden brown, crispy texture, fluffy inside.
TWD40 ≈ $1.00
Green beans
四季豆
Fresh green beans quickly deep-fried, maintaining their green color and crisp texture, refreshing and palate-cleansing.
TWD40 ≈ $1.00
Corn
玉米
Yellow corn cut into sections and deep-fried, retaining the natural sweetness of corn, with a sweet and fragrant taste.
TWD40 ≈ $1.00
Pig blood cake
豬血糕
A traditional Taiwanese rice dish made from glutinous rice and pig's blood. After frying, the outer layer is slightly firm and crispy, while the inside is soft and chewy.
TWD35 ≈ $1.00
Fried fish cake
甜不辣
Fried strips made from fish paste. Puffy after frying, with a crispy exterior and soft, chewy interior, full of fish aroma.
TWD35 ≈ $1.00
McNuggets
麥克雞塊
Ground meat formed into chicken nuggets, coated and deep-fried. Crispy on the outside, tender on the inside, a popular flavor.
TWD30 ≈ $1.00
Taro cake
芋粿巧
A traditional rice cake made from glutinous rice and taro chunks. Deep-fried to a crispy and charred exterior, with a rich taro aroma and chewy interior.
TWD30 ≈ $1.00
Glutinous rice sausage
米腸
Glutinous rice stuffed into sausage casing. The casing is crisp after frying, the glutinous rice inside is soft and sticky, with a rice aroma.
TWD30 ≈ $1.00
Crispy mochi
脆皮麻糬
Japanese-style mochi pieces, fried until the surface is slightly charred and crispy, with a hot and chewy, stretchy interior.
TWD30 ≈ $1.00
Chicken butt
雞屁股
Chicken tail bone, rich in fat. Cleaned and deep-fried, with a crispy, oily, and rich aroma.
TWD30 ≈ $1.00
Taro shreds
芋籤
A pastry made from shredded taro mixed with batter. Dense and chewy texture, with shredded taro in every bite.
TWD30 ≈ $1.00
Squid balls
花枝丸
Chewy fish paste balls mixed with squid pieces, golden and tempting after frying, with a fresh and elastic taste.
TWD30 ≈ $1.00
Chicken wing (1 pc)
雞翅（1 支）
Single chicken wing. Thin skin and tender meat, deep-fried to lock in the juices, suitable for a small portion snack.
TWD25 ≈ $1.00
Chicken wings (3 pcs)
雞翅（3 支）
A combination portion of three chicken wings. Suitable for those who enjoy eating chicken wings or for sharing among multiple people.
TWD60 ≈ $2.00
Fried tofu skin
豆皮
Fried tofu skin layered upon layers, extremely crispy texture, making a crunching sound when bitten, with a rich soy aroma.
TWD25 ≈ $1.00
Hundred-layer tofu
百頁豆腐
Special tofu product that expands when fried, with a soft, tender, and chewy texture, easily absorbing seasoning powder.
TWD25 ≈ $1.00
Fish cake
魚板
Sheet-like ingredient made from fish paste, with a chewy and firm texture, and a faint sweet seafood flavor.
TWD25 ≈ $1.00
Hong Kong-style radish cake
港式蘿蔔糕
Rice cake containing shredded radish, fried to form a thin, crispy outer layer, with a dense and delicate interior texture.
TWD25 ≈ $1.00
Fried silver roll
銀絲捲
A steamed bun made of rolled dough strands, fried to a golden crispy exterior, with a soft and slightly sweet interior, full of milky aroma.
TWD25 ≈ $1.00
Firm tofu (3 pcs)
豆干（3 個）
Traditional square firm tofu, becomes chewy after frying, while the inside remains soft and tender.
TWD25 ≈ $1.00
Hash brown
薯餅
Crushed potato pieces pressed into a patty and deep-fried, very crispy on the outside, fluffy on the inside.
TWD20 ≈ $1.00
Cocktail sausages
鑫鑫腸
Small chicken or pork sausages, with a crisp texture and smoky flavor.
TWD10 ≈ $0.00

End of menu

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