13 xiang niu rou mian

A luxurious noodle dish featuring the essence of beef shank, tendon, and tripe. Satisfies multiple textures at once, with a rich and mellow broth, it's a signature choice of the restaurant.

Beef tendon stewed in spicy and flavorful broth. The tendon is tender and chewy, rich in collagen, with the stimulation of spices, strong flavor.

Classic braised broth, rich in soy sauce flavor. Beef tendon is stewed until flavorful and easy to chew, with a slippery texture and moderate saltiness.

Clear broth highlights the original flavor of beef tendon. The broth is clear and sweet, the tendon is crystal clear, with a delicate texture, suitable for diners who prefer light flavors.

Enjoy the freshness of beef and the chewiness of beef tendon simultaneously, with spicy broth. Tender beef, smooth tendon, double texture enjoyment.

Classic braised half beef shank and half tendon noodles. The rich broth stewed with soy sauce and bean paste permeates the meat and tendon, a traditional delicacy.

Clear broth brings out the fresh and original taste of beef and beef tendon. The broth is clear and mellow, with tender meat.

Honeycomb beef tripe, absorbing the rich spicy broth. The beef tripe is crispy and chewy, spicy and satisfying.

Braised beef tripe noodles. The tripe is well-prepared without any gamey taste, paired with a mellow braised broth, rich in texture.

Clear stewed beef tripe noodles, with a refreshing broth. The tripe is springy and chewy, allowing you to taste the natural flavor of the ingredients.

Large beef chunks with special spicy broth. Beef is stewed until tender, broth is spicy and rich, a top choice for heavy flavor lovers.

Taiwan's most representative noodle dish. Made with high-quality beef and a long-simmered braised broth, it's aromatic, with tender meat and rich soup.

No heavy seasoning, presenting the freshness of beef with beef bone broth. The broth is clear and sweet, paired with tender beef, offering a delicate flavor.

Spicy broth and noodles only, no beef chunks. Suitable for customers who want to taste the spicy broth but don't want to eat beef.

Braised broth and noodles only, no beef chunks. Enjoy the flavor of rich braised broth absorbed by the noodles.

Clear broth and noodles only, no beef chunks. Refreshing and simple, suitable for a light meal.

Handmade large pork meatballs (Lion's Head) with tenderly stewed cabbage. The broth blends meat juices and vegetable sweetness, with a soft and fluffy texture.

Korean-style spicy pickled cabbage with stir-fried minced pork. Slightly sour and spicy broth, very appetizing.

Dry-tossed noodles with spicy pickled cabbage and minced pork. Crispy texture, rich flavor.

Classic Taiwanese noodle dish, served with savory and crispy shredded pickled radish and pork. Delicious broth, rich texture.

Dry-tossed noodles with shredded pickled radish and pork, the savory flavor is more prominent, a homely delicacy.

Noodles with stir-fried pickled mustard greens (xue cai) and minced meat. Unique and fragrant flavor, savory and palatable.

Dry-tossed pickled mustard greens and minced pork noodles, retaining the crispness and aroma of pickled mustard greens, refreshing and not greasy.

Clear soup noodles with plump fresh shrimp wontons. The wonton filling usually contains a whole shrimp, with a sweet and tender taste.

Large wontons (chaoshou) served with noodles, usually tossed with a slightly spicy or sweet and sour sauce, full of flavor.

Cooked wontons drizzled with special red oil chili sauce, vinegar, and spices. Spicy and slightly sour, thin skin and abundant filling.

Noodles tossed with a sauce made from vinegar and chili oil. Spicy and appetizing, simple yet satisfying.

Rich sesame paste and peanut paste coating the noodles. Fragrant aroma, thick and smooth texture.

Noodles tossed with chicken essence and scallion oil. Simple yet delicious, with an old-fashioned scallion aroma.

Add an extra portion of noodles.

Soup with beef tendon, tripe, and beef, no noodles. Suitable for pairing with side dishes or other main courses.

Soup with half beef and half beef tendon, no noodles. Delicious meat, rich broth.

Soup with plenty of beef tendon, no noodles. Rich in collagen, tender texture.

Honeycomb Beef Tripe Soup, no noodles. Beef tripe absorbs the soup, full of aroma.

Large beef chunks in broth, no noodles. Taste the original freshness of the beef and the layers of the broth.

Beef bone broth, usually without meat chunks. Suitable for customers who want hot soup to warm their stomachs.

Fresh shrimp wontons with clear soup, delicious broth, smooth wonton texture.

Simple homemade soup with shredded pickled radish and pork, savory and appetizing.

Soup made with pickled mustard greens and minced meat, with a unique preserved vegetable aroma.

Fuzhou fish balls with meat filling. The fish balls have a chewy skin and juicy filling, with a light broth.

Clear chicken broth, simple and delicious, rich in nutrients.

A platter of assorted braised delicacies, suitable for sharing among multiple people, allowing you to taste various flavors at once.

Braised beef tendon, tender and chewy, infused with braising liquid.

Braised pork large intestine, thoroughly cleaned with no odor, tender and chewy texture.

Sliced braised beef, available in braised or clear stewed flavor. Firm texture, becomes more fragrant with chewing.

Braised beef tripe, crispy texture, a great snack or side dish.

Pig trotters stewed with iced sugar and soy sauce, with a bright red color, chewy skin and tender meat.

The restaurant offers a variety of cold appetizers, such as dried tofu, seaweed, preserved egg tofu, etc. Please choose based on available items.

Seasonal vegetables blanched in boiling water, drizzled with soy sauce or braising liquid, crisp and refreshing.

Dried tofu infused with braising liquid, with braising liquid overflowing when bitten, rich in bean aroma.

Assorted canned or bottled soft drinks from the refrigerator.

A variety of beers to choose from, refreshing and cooling.

Traditional brewed plum juice, sweet and sour with a lingering taste, quenches thirst and aids digestion, very effective at cutting through richness.

Unsweetened Oolong Tea, rich tea aroma, with the effect of degreasing.

Japanese unsweetened green tea, retaining the sweetness of the tea leaves, fresh and refreshing.