후쿠쵸라멘

Name: 후쿠쵸라멘
Address: 16-2 Muhak-ro, Seongdong-gu, Seoul, South Korea, Seoul

We have significantly reduced the salty taste compared to ramen eaten locally. If you enjoy the saltiness and flavor, please request more sauce and we will refill it. We recommend adjusting it to your preference.

★ 4.3 (19) 📍 16-2 Muhak-ro, Seongdong-gu, Seoul, South Korea

1. It is also good to enjoy the soup first and then add a little minced garlic. 2. You can enjoy the soup with a subtle yuzu aroma by adding yuzu shichimi powder to your liking. 3. If you want it a little spicy, we recommend adding shichimi powder. (We do not recommend adding rayu). 4. Noodles and rice bowls can be refilled for free. Please feel free to ask. 5. We recommend adjusting the ramen portion to your preference.

This is a ramen with a clear soup, presumed to be soy sauce-based. According to the menu guide, you can enjoy it with yuzu shichimi for a fragrant taste, or add minced garlic to enhance the flavor. Noodles and rice are provided free of charge, so you can enjoy a hearty meal.

Tori Paitan

토리 빠이탄

1. First, enjoy the creamy soup simmered for a long time and the house-made noodles. 2. You can enjoy another flavor by adding minced garlic to your liking. 3. If you want a slightly spicy taste, we recommend adding rayu. 4. Noodles and rice bowls can be refilled for free. Please feel free to ask.

This is a rich and creamy paitan (white soup) ramen made by simmering chicken bones for a long time. It is characterized by its savory and deep flavor, and you can add rayu (chili oil) to make it spicy according to your preference.

Mazesoba

마제소바

1. Mix the mazesoba well. 2. After eating about 1/3 to 1/2, it is good to add kelp vinegar to your liking. 3. If you like it a little spicy, we recommend adding rayu (chili oil). 4. After finishing all the noodles, order the complimentary rice from the staff. 5. Mix the provided rice with the remaining sauce to finish your meal.

This is a Japanese-style bibim-myeon (mixed noodles) where you mix various toppings and sauce with the noodles without soup. It is rich in umami, and adding kelp vinegar during the meal adds a refreshing flavor. Mixing rice with the remaining sauce is a special treat.

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