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A dish of thinly sliced fresh beef seasoned with pear, egg yolk, and sesame oil. It features a tender texture and savory flavor, and is popular as a bar snack.

Chewy whelks and vegetables mixed in a spicy and sweet sauce. It's usually mixed with somen noodles and pairs well with beer.

Fried chicken tossed in a sweet and spicy sticky sauce. Crispy on the outside and moist on the inside, it's great as a snack or appetizer.

Crispy Korean-style fried chicken. Enjoy the savory batter and juicy chicken.

A small portion of fried chicken, perfect for enjoying alone.

Fried chicken topped generously with thinly sliced scallions and served with mustard sauce. The sharp taste of scallions cuts through the richness of the chicken.

Chicken coated in a spicy and sweet sauce made from gochujang, garlic, and sugar. It's one of the most beloved chicken dishes in Korea.

Chicken served with a sauce generously flavored with minced garlic. The unique aroma and pungent taste of garlic enhance the flavor of the chicken.

A dish of dried pollock (bugeo) steamed with seasoning. Its chewy texture and spicy, savory flavor make it a great accompaniment to drinks.

Warm blanched tofu served with spicy stir-fried kimchi (usually including pork). The combination of mild tofu and stimulating stir-fried kimchi is excellent.

A dish made by stir-frying octopus or squid with various vegetables in a spicy sauce. Enjoy the chewy seafood and fiery spiciness.

A representative Korean meat dish made by marinating pork in a spicy gochujang-based sauce and stir-frying it with vegetables. It's a favorite among Koreans.

A dish of grilled pork rind with seasoning. Rich in collagen, it has a chewy texture and savory flavor.

Chicken gizzards stir-fried with garlic. It's a popular snack with a unique chewy texture and savory taste.

Boneless chicken feet stir-fried in a very spicy sauce. Enjoy the chewy texture comfortably with a stress-relieving spicy flavor.

Tofu that is pan-fried or blanched, served with soy sauce seasoning or simmered. It has a soft and mild flavor.

Lightly blanched squid served with cho-gochujang (spicy red pepper paste). Enjoy the naturally soft and chewy flavor of squid in a clean way.

A snack made by deep-frying or cooking loach whole. It has a crispy and savory taste and is a nutritious health food ingredient.

A thick rolled omelet made with egg batter and cheese. The combination of soft egg and savory melted cheese is excellent.

A Korean-style rolled omelet made with finely chopped assorted vegetables. It's mild and soft, an easy-to-enjoy appetizer.

A rolled omelet with flying fish roe inside, adding a popping texture with every bite.

A simple yet hearty snack served with grilled Spam and a fried egg. The combination of salty Spam and savory egg is excellent.

A dish made by stir-frying or grilling ginkgo nuts and whole garlic cloves. It's a light snack where you can enjoy the savory flavor of chewy ginkgo nuts and soft, cooked garlic.

A dried snack of crispy dried pollock, shredded and dipped in soy sauce and mayonnaise. Its savory and crispy texture pairs well with beer.

Grilled dried cuttlefish, served as a dried snack. Its flesh is softer than squid and has a rich umami flavor, making it a premium snack.

A classic dried snack set featuring grilled dried squid and roasted peanuts. The combination of chewy texture and savory flavor is harmonious.

A high-protein snack made by boiling silkworm pupae in a savory broth. It has a unique savory taste and is a popular Korean street food and bar snack.

Grilled dried pollock fillet. It features a light and soft texture.

Crispy french fries. A popular beer snack served with ketchup or mustard.

A dried snack made by grilling dried young pollock. You can eat it with the bones or peel off the meat, and it has an excellent savory taste.

A Korean-style pancake made by thinly frying plenty of chives. Enjoy the fragrant chive aroma and crispy texture.

A spicy and sour pancake made with well-fermented kimchi. It's a snack that pairs particularly well with makgeolli.

Canned peaches served in a cool syrup. Sweet and refreshing, it's good for finishing a meal or cleansing the palate.

A stew made by simmering chicken, potatoes, and carrots in a spicy gochujang broth. The rich and spicy soup is great for both meals and drinks.

A representative Korean stew made with aged kimchi, pork, and tofu. It's characterized by its spicy and refreshing broth.

A soft soup dish made by whisking eggs into a clear broth. It's mild and comforting.

A refreshing soup dish with various types of fish cakes. It's popular as a side dish for soju, offering warm broth and chewy fish cakes.

Pork belly gently boiled with spices. The fat is rendered out, making it light and it's eaten with kimchi or salted shrimp.

A nourishing soup dish simmered with angelica tree bark. You can choose between duck or chicken, and it's known for its deep and rich flavor.

A dried food made by repeatedly freezing and thawing saury or mackerel in the winter wind. It has a chewy texture and unique flavor, and is eaten wrapped with seaweed, kelp, and vegetables.

A dish of steamed seasonal cockles served with seasoning. You can taste the chewy and savory flavor of the sea.

A pan-fried pancake made with fresh oysters coated in egg batter. The fragrant oyster flavor and savory taste are well-balanced.

Fresh raw oysters served with cho-gochujang (spicy red pepper paste). Enjoy the freshness and coolness of the sea.

A snack made by deep-frying or cooking small freshwater fish (smelt). It's a winter delicacy, savory and mild.

Fresh and cool draft beer. Its clean finish and refreshing quality make it pair well with fried dishes.

A representative Korean distilled spirit. It's clear and clean with a high alcohol content, pairing well with stews or meat dishes.

A popular Korean bottled beer brand. It's a lager beer characterized by its crisp carbonation and refreshing taste.

A Korean lager beer made with domestic rice. It's characterized by its smooth taste and clean finish.

A smooth and light Korean premium beer. It's sometimes enjoyed with lemon.

A sweet and fragrant fruit wine made from aged plums. It's not too strong in alcohol, making it smooth to enjoy.

A clear liquor (cheongju) made from low-temperature fermentation of rice. It's clean and smooth, pairing well with raw fish or mild snacks.

A traditional Korean opaque rice wine made from fermented rice or wheat. It's milky white and has a combination of refreshing carbonation, savory grain flavor, and sweetness.

Carbonated drinks such as Coke and Sprite.