홍콩반점0410 창동역점

Korean-style Chinese dish where fried pork and vegetables are mixed with Chunjang (black bean sauce) and served over noodles. Characterized by a sweet, salty, and savory flavor. Best enjoyed with pickled radish and onions.

A spicy broth dish made by stir-frying seafood and vegetables, then adding broth. It has a hearty and refreshing taste that pairs well with chewy noodles.

A dish made by adding plenty of spicy Cheongyang peppers to regular Jjajangmyeon for a spicy kick. Features a harmony of sweet Jjajang sauce and a refreshing spiciness.

A dish that is much spicier and more intense than regular Jjamppong. Spicy peppers are added for a sweat-inducing, hearty spiciness.

A dish with plenty of stir-fried meat generously piled on top of Jjajangmyeon, adding a savory flavor and chewy texture. Enjoy the rich meat flavor.

A dish where stir-fried meat is placed on top of Jjamppong, offering a rich and deep broth. The coolness of seafood blends with the savory flavor of meat.

A dish of white rice served with Jjajang sauce and topped with a thick omelet. Served with Jjamppong broth, it makes for a satisfying meal.

Jjamppong with rice instead of noodles. The spicy broth is enjoyed with rice, and usually contains a small amount of glass noodles.

A dish of very spicy Jjamppong broth served with rice. Recommended for those who enjoy intense spiciness.

A hearty dish served with a rich Jjamppong broth topped with plenty of meat, accompanied by rice.

Fried pork served with a sweet and sour sauce. The tangsuyuk here uses glutinous rice batter, giving it a chewy and crispy texture.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables on the inside, they are savory. Served with soy sauce for dipping.

A Chinese-style toast made by sandwiching minced shrimp between slices of bread and frying it. You can enjoy the crispiness of the bread and the bouncy texture of the shrimp simultaneously.

A dessert-like dish of rolled steamed buns fried in oil and dipped in condensed milk. Crispy on the outside, soft and sweet on the inside.

Fried egg. Add to Jjajangmyeon or rice dishes for a richer flavor.

Korea's representative distilled spirit. Clear and transparent with a clean taste, it pairs well with oily Chinese cuisine.

Beer with refreshing carbonation. Great with fried dishes or spicy food.

China's representative lager beer. Refreshing with a clean taste.

Gaoliang liquor with a fragrant fruity aroma and smooth finish. High in alcohol content but clean.

Premium Gaoliang liquor with a deep and rich aroma. Enhances the flavor of Chinese cuisine.