호호돼지순대국

A hearty soup made with rich pork bone broth, sundae, and offal. It features a savory and deep flavor and is eaten with rice. Season to your preference with salted shrimp or spicy paste.

A Sundae Guk made only with tender lean meat, without any fat or offal. It offers a clean and light meat flavor, ideal for those who don't prefer offal.

A soup with a more generous portion of offal than regular Sundae Guk. Recommended for those who enjoy a chewy texture, it's also great as an anju.

A hearty Sundae Guk with an increased portion of meat and sundae. Perfect for a filling meal.

A set menu where suyuk (boiled pork slices) or sundae is served separately on a plate along with Sundae Guk. It's a cost-effective option to enjoy various meat flavors with the soup.

Sundae made with various vegetables and sticky rice instead of glass noodles. It's softer and lighter than regular sundae, with a pleasant chewiness.

A cold dish of pressed pork head meat, solidified and thinly sliced. It has an excellent chewy and firm texture and is enjoyed with salted shrimp.

A spicy soup with generous ingredients, made with sundae guk broth. It pairs well with soju.

A dish of well-boiled pork head meat, sliced for easy eating. Its tender, rich, and savory flavor makes it a popular choice for accompanying drinks.

A specialty dish made from the stomach lining of a pig. It has a chewy and firm texture, with a savory flavor that intensifies with chewing.

A set menu combining spicy soup with other anju dishes. It's perfect for a group to enjoy a variety of hearty options during drinks.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-20% and pairs very well with soup dishes or meat.

A refreshing lager-style beer with a crisp taste. Its carbonation cleanses the palate, making it a good match for greasy food.

A clear rice wine made by fermenting rice. It has a clean and smooth taste that goes down easily, with a lower alcohol content than soju, making it enjoyable without feeling heavy.

A traditional Korean rice wine made by fermenting rice or wheat. It has a milky color and carbonation, offering a fizzy and savory grain taste.

Carbonated drinks like Coke or Sprite. Refreshing to drink after a meal.