호강불백

A set including charcoal-grilled bulgogi, refreshing dried pollack kimchi stew, and rice. The sweet and savory bulgogi harmonizes with the spicy stew. It's a satisfying meal.

A set where you can enjoy charcoal grilled bulgogi and refreshing naengmyeon together. The savory meat tastes even better when paired with cold naengmyeon.

Charcoal grilled bulgogi is served with spicy and sweet hoe-naengmyeon. The naengmyeon, with its chewy pollack, stimulates the appetite.

A bulgogi set seasoned with spicy Sunchang gochujang. Served with a hearty dried pollack kimchi stew, allowing you to enjoy Korean spicy flavors.

A combination of spicy gochujang bulgogi and naengmyeon. The refreshing naengmyeon broth or noodles neutralize the stimulating spiciness.

A set meal combining gochujang bulgogi with hoe-naengmyeon. The spicy meat and chewy hoe-naengmyeon have a great texture combination.

Spicy squid dish grilled over charcoal for a smoky flavor. The chewy squid and spicy sauce are perfect with drinks.

A traditional Korean fish dish made by fermenting yellow corvina, dried in the sea breeze, within barley. It's salty and chewy, and tastes even better with rice.

A dish made by fermenting pollack and seasoning it spicy and sour. It's a side dish that stimulates the appetite with its soft yet chewy texture.

Boiled pork slices served with savory cutlassfish jeotgal. The mild pork and salty fermented seafood complement each other well.

A sampler of three types of jeotgal from Ganggyeong, a famous jeotgal production area. Salty and rich in umami, it's an excellent side dish for rice.

You can order additional charcoal-grilled bulgogi.

You can order additional spicy Sunchang Gochujang Bulgogi.

You can order an additional bowl of refreshing dried pollack kimchi stew.

You can add rice or noodles to your meal. Please choose according to your preference.

Korea's representative cold noodle dish. You can choose between Mul-naengmyeon with its refreshing broth or Bibim-naengmyeon with its spicy sauce.

A special type of naengmyeon topped with seasoned raw pollack or flounder, served with spicy bibim-naengmyeon. It has a pleasant chewiness.