허심탄회

Raw fish and various vegetables mixed with a spicy and sour sauce. The crispiness of the vegetables and the chewiness of the raw fish harmonize. It's even more delicious wrapped in seaweed or perilla leaves.

Assorted seasonal raw fish. A platter of various raw fish, offering the fresh, original taste of the sea. Dip in soy sauce or chojang (spicy red chili paste sauce).

A spicy stew made with pollock roe and pollack intestine. It features the popping texture of the roe and a refreshing broth.

A refreshing and savory stew with plenty of shrimp. The sweet flavor of shrimp infuses the broth, creating a deep taste.

A Korean-style fish stew made with fish bones, heads, and vegetables, seasoned spicy. It's good as a meal or side dish after eating raw fish.

A dish of fresh raw fish and various vegetables served over rice, mixed with spicy red chili paste. It's a satisfying meal.

A spicy and refreshing ramen with seafood.

Noodles mixed with a spicy and sweet sauce, topped with raw fish.

A noodle dish with thick udon noodles mixed with a spicy sauce and served with raw fish.

Sushi made with vinegared rice topped with fresh raw fish.

Spicy and sour mixed vegetables that pair well with raw fish.

Flying fish roe that adds a popping texture in your mouth. Enjoy it with hoe-muchim (spicy raw fish salad) or rice.

A soft and savory Korean-style steamed egg dish. It's good with spicy food.

White rice.

Thick udon noodles to add to soup or stew.

Sujebi dough to add to soup or stew for a chewy texture.

Ramen noodles to add to soup or stew.

Slightly boiled sea hare, chewy and sweet. Dip in chojang (spicy red chili paste sauce).

Shrimp grilled on coarse salt. Peel and enjoy the savory shrimp meat.

Crispy fried shrimp. Crispy on the outside and moist on the inside.

Whole fried fish. Crispy and savory.

A winter delicacy, semi-dried saury (or herring). It has a chewy texture and savory taste, and is eaten wrapped with seaweed, kelp, and vegetables.

Chewy gwamegi mixed with a spicy and sour sauce and vegetables.

A plum concentrate mixed with soju. It's sweet and fragrant, making the alcohol smooth.

A refreshing calamansi concentrate. Mix with soju to enjoy like a tangy cocktail.

Omija extract, said to have five flavors. You can add it to soju for a unique aroma and taste.

A sweet and rich bokbunja (black raspberry) concentrate. It pairs well with soju.

A sweet and sour pomegranate concentrate. You can mix it with soju to enjoy its red color and taste.

Carbonated water. Good for mixing with soju to make 'so-tonic'.