menufans

허수아비

All menu items are available for takeout.

Menu

Pork Loin Cutlet (Loin)
로스까스 (등심)
A Japanese-style pork cutlet made by thickly slicing pork loin and frying it until crispy. It has a moderate amount of fat, offering a savory flavor and a satisfying chew.
₩11,000 ≈ $8.00
Pork Tenderloin Cutlet (Tenderloin)
히레까스 (안심)
A pork cutlet made with tender pork tenderloin, which is low in fat and soft. It is mild and the meat is very tender, making it ideal for those who prefer a soft texture.
₩12,000 ≈ $8.00
Chicken Cutlet
치킨까스
A cutlet dish made by frying lean chicken meat. It is crispy on the outside, moist on the inside, and characterized by its mild flavor.
₩12,000 ≈ $8.00
Cordon Bleu (Western-style Pork Cutlet)
코돈부르 (서구풍돈까스)
A dish made by filling a pork cutlet with mozzarella cheese and vegetables, then frying it. It's a Western-style Cordon Bleu style, and the savory cheese that flows out when cut is exquisite.
₩14,000 ≈ $10.00
Set Menu (Tenderloin + Fish)
정식 (안심+생선)
A combination menu where you can enjoy both tender pork tenderloin cutlet and mild fish cutlet. Recommended for those who want to enjoy two flavors at once.
₩12,000 ≈ $8.00
Fish Cutlet
생선까스
A dish made by frying white fish until crispy. The flesh is soft, has a mild fishy odor, and pairs well with tartar sauce.
₩12,000 ≈ $8.00
Pork Cutlet Curry
돈까스카레
A dish with rich Japanese-style curry poured over rice, topped with a crispy pork cutlet. The harmony of the curry's flavor and the cutlet's savoriness is excellent.
₩12,000 ≈ $8.00
Chicken Cutlet Curry
치킨까스카레
A menu item topped with a mild chicken cutlet over curry rice.
₩12,000 ≈ $8.00
Oroshi Cutlet (Grated Radish)
오로시까스 (무우즙)
A dish served with grated radish on top of a pork cutlet. Dipping it in ponzu sauce allows the coolness of the radish to cut through the richness of the fried cutlet, resulting in a clean taste.
₩12,000 ≈ $8.00
Kids Pork Cutlet
어린이돈까스
A pork cutlet menu designed with a portion size suitable for children.
₩7,000 ≈ $5.00
Curry Rice
카레라이스
A meal menu with Japanese-style curry sauce served over warm rice.
₩7,000 ≈ $5.00
Udon
우동
A noodle dish with plump flour noodles in a warm and savory broth.
₩7,000 ≈ $5.00

JUMBO Menu

This is a jumbo-sized menu with a more generous portion.

Jumbo Pork Loin Cutlet
점보 로스까스
This is a double-sized menu with more meat than the regular pork loin cutlet (loin).
₩15,000 ≈ $10.00
Jumbo Pork Tenderloin Cutlet
점보 히레까스
This is a double-sized menu with more portions than the regular pork tenderloin cutlet (tenderloin).
₩16,000 ≈ $11.00
Jumbo Fish Cutlet
점보 생선까스
This is a double-sized menu with more portions than the regular fish cutlet.
₩16,000 ≈ $11.00
Jumbo Set Menu
점보 정식
A double-sized menu with an increased portion of the set menu, including tenderloin and fish cutlet.
₩16,000 ≈ $11.00
Jumbo Chicken Cutlet
점보 치킨까스
This is a double-sized menu with more portions than the regular chicken cutlet.
₩16,000 ≈ $11.00

Alcoholic Beverages and Drinks

Soju
소주
Korea's representative distilled spirit. Its clear and clean taste makes it a good accompaniment to meals.
₩5,000 ≈ $3.00
Beer
맥주
A refreshing beer. It tastes even better when paired with fried dishes.
₩5,000 ≈ $3.00
Coke
콜라
A carbonated drink with a fizzy and sweet taste.
₩2,000 ≈ $1.00
Sprite
사이다
A clear and refreshing carbonated drink with a lemon-lime flavor.
₩2,000 ≈ $1.00
Welch's
웰치스
A carbonated drink with a rich grape flavor.
₩2,000 ≈ $1.00

End of menu

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