향림회세꼬시

Hyanglim Sseko-ssi's signature special menu, offering assorted raw fish. The combination of bone-in sseko-ssi and regular raw fish provides a diverse texture.

A dish featuring fresh fish cut with bones, offering a savory and crunchy texture. It's even more delicious dipped in 'makjang' (bean paste) with ssam vegetables.

Thinly sliced flounder sashimi with bones. You can enjoy the mild taste of flounder and the chewy texture of sseko-ssi at the same time.

A spicy soup made with the bones and head of the fish after the meat has been removed. Its refreshing and deep broth is excellent.

A mixed vegetable salad that goes well with raw fish. It's a delicacy when mixed with 'gochujang' (red chili paste) and wrapped with raw fish.

A raw fish dish made with natural raw fish, offering a chewier and fresher taste. Priced per person.

An assorted raw fish platter with various types of fresh raw fish. You can enjoy the taste of different fish at once.

Flounder sashimi, known as the 'people's fish'. Its mild and chewy texture is enjoyable for everyone.

Chewy and firm rockfish sashimi. It becomes more savory as you chew.

Girella sashimi, a high-quality fish. You can feel its elastic texture and deep umami.

A spicy stew made with whole rockfish. The tender flesh of the rockfish and the spicy broth are excellent as a meal or with drinks.

A dish of live octopus finely chopped and seasoned with sesame oil and sesame seeds. Its chewy and savory taste is excellent.

Sea squirt with a unique sea aroma and bitter taste. Freshness fills your mouth.

Sea cucumber with a firm, crunchy texture. Called the 'ginseng of the sea', it's also good for health.

Fresh abalone sashimi with a chewy texture. You can enjoy its mild and luxurious taste.

A savory grilled shrimp dish. You can enjoy the fun of peeling and the sweet shrimp meat.

Sushi made with fresh raw fish. It's a clean and satisfying meal.

A rice bowl topped with fresh raw fish and various vegetables, mixed with 'gochujang' (red chili paste).

A spicy soup made with pollack roe and cod milt. It features the popping texture of roe and a refreshing broth.

A soup made with plump, white cod, boiled either clear or spicy. Good for relieving a hangover.

A soup with a deep and rich flavor made from fish intestines. You can enjoy its spicy and savory taste.

Rice in a hot stone pot topped with flying fish roe, minced kimchi, and vegetables. The popping roe and savory taste are delightful.

A spicy stew made with fish and vegetables. The sharp broth is perfect as a meal.

A dish with raw fish and vegetables in a cool, sweet and sour broth. It's good for stimulating your appetite on hot days.

A grilled mackerel dish, grilled to a golden brown. Crispy on the outside and moist on the inside.

White rice.

Korea's representative soju. Its clean taste pairs well with raw fish or spicy stews.

A refreshing Korean beer. Good to enjoy cold.

A traditional Korean rice wine. It has a smooth and savory taste.

A sweet fruit wine with a subtle plum aroma.

A clean and smooth rice wine. It pairs especially well with raw fish dishes.

A traditional liquor made from hawthorn berries. It has a good sweet and sour taste and aroma.

A fruit wine made from black raspberries. It has a rich and sweet taste.

Carbonated drinks such as cola or cider.