행복한칼국수

This is Kalguksu with a refreshing and clear broth, generously made with clams. The chewy noodles and the savory seafood combine for a refreshing meal.

A dish made with rich anchovy broth and thinly hand-pulled dough. It features a mild and savory broth with the soft texture of sujebi.

A hearty soup dish made with beef bone broth simmered for a long time, with rice cake and dumplings. The broth is rich, nutty, and has a smooth flavor.

Kalguksu made with beef bone broth, dried radish greens (outer cabbage leaves), and a spicy broth. It has a savory yet spicy broth, perfect for hangovers or a hearty spicy meal.

Boiled pork with various spices to remove any gamey smell. This popular dish is enjoyed with fresh kimchi or wrapped in vegetables.

Steamed dumplings handmade with a filling of spicy kimchi, meat, tofu, and vegetables. The thin and chewy dumpling skin encloses the crisp kimchi and savory filling.

Noodles served in a clear anchovy broth with thin somen noodles. It's a non-spicy, mild, and light meal that can be enjoyed warm.

Noodles mixed with spicy and sour sauce and finely chopped kimchi. It features a refreshing and stimulating taste that whets the appetite.