행복한식탁

A Korean home-style set meal that includes various side dishes, soup, and rice. You can enjoy a hearty meal with fresh side dishes that change daily. It's a good way to experience everyday Korean dining culture.

A Korean-style Western-style pork cutlet made by thinly slicing and frying pork. It is served generously drizzled with a sweet and rich brown sauce. Crispy on the outside and tender on the inside, it's a favorite among children too.

A dish of tender white fish coated in breadcrumbs and fried until crispy. It is usually served with tartar sauce, offering a savory and tangy flavor. Crispy on the outside and moist on the inside.

A rice bowl topped with stir-fried pork in a sweet and spicy gochujang sauce. The savory flavor of the pork and the sauce harmonize perfectly. Recommended for those who want a hearty and spicy meal.

A dish of chewy squid and vegetables stir-fried in a spicy sauce and served over rice. The texture of the squid and the spicy sauce stimulate the appetite. It's even more delicious when mixed with rice.

A dish mixed with rice, various vegetables, egg, and gochujang in a hot stone pot. You can enjoy the nutty flavor and crispy texture of the scorched rice at the bottom. It stays hot until the end.

A bibimbap dish where rice, vegetables, and gochujang are mixed together in a large bowl. You can comfortably enjoy the harmonious flavors of various ingredients. It is characterized by its generous portion and simple taste.

A dish of beef bulgogi simmered in a ttukbaegi (earthenware pot) with a light broth. The sweet and savory soy sauce flavor is well absorbed by the meat and glass noodles. It's great for mixing with rice, including the broth.

A traditional Korean fermented soybean paste stew with a savory taste and aroma. It contains tofu and vegetables, offering a deep and rich flavor. It has a unique smell but is healthy and known as a 'rice thief'.

A stew made with soft sundubu (silken tofu) and seafood, simmered in a spicy broth. The spicy broth and the soft texture of the tofu complement each other well. The refreshing taste of seafood adds to its clean flavor.

A representative Korean stew made with well-fermented kimchi as the main ingredient, along with ham or pork. Its spicy and refreshing broth is excellent. It makes for a hearty meal with rice.

A set meal featuring Odeng Tang (fish cake soup) with a warm broth, served with rice and side dishes. It is characterized by its light and refreshing broth. Enjoy the soft fish cakes dipped in soy sauce.

A set meal served with dolsot-bap (rice cooked in a hot stone pot) and various side dishes. You can enjoy the taste of freshly cooked rice and the scorched rice water (nurungji). (May currently be out of stock)

A dish made by stir-frying well-chopped kimchi and rice in oil. The spicy and sour flavor of the kimchi permeates the rice, stimulating the appetite. It's a simple yet popular meal among Koreans.

A hot pot dish made by marinating pork in a spicy gochujang sauce and simmering it with vegetables. It's great as a side dish for drinks or as a main dinner entree. You can also stir-fry rice in the remaining sauce after finishing.

A hot pot stew made with kimchi, meat, and tofu, simmered at the table. You can enjoy the deep and spicy broth with others. It is also popular as an accompaniment to soju.

A dish made by simmering kimchi and pork with minimal broth, creating a concentrated stew. It has less broth than a stew and more than a stir-fry, making it perfect for mixing with rice. It is characterized by its rich seasoning.

A hot pot dish made with a generous amount of various hams, sausages, and kimchi. Similar to Budae Jjigae (Army Base Stew), it combines the salty flavor of ham with the spiciness of kimchi. You can enjoy the abundant ingredients.

A hot pot dish made with various types of fish cakes, simmered in a clear or refreshing broth. The clean broth is perfect as an accompaniment to drinks. It's great when you're craving a warm soup.

Korea's representative distilled spirit, clear and transparent. It has a high alcohol content and a clean finish. It pairs very well with Korean food, especially meat and stews.

A refreshing carbonated beer. It's good to drink cold to cut through the richness of the food. A light alcoholic beverage.

A black carbonated beverage with a fizzy and sweet taste. It's good for cleansing the palate during a meal.

A clear carbonated beverage with lemon-lime flavor. Its sweet and refreshing taste pairs well with spicy food.