한우짝갈비

An assorted menu consisting of 1++ grade salchi sal, kkot sal, and galbi sal. Pine mushrooms and fresh yukhoe are served together. You can enjoy various cuts of high-marbling Korean beef at once.

This is the lean meat between the Korean beef rib bones of 1++ grade. It has good marbling, resulting in a savory umami taste and chewy texture. It tastes even better when grilled over charcoal.

Thick pork ribs coated with BBQ sauce and grilled. It takes about 20 minutes to cook and is characterized by its sweet and savory sauce. It's great for sharing among several people.

A dish made by thinly slicing fresh Korean beef 우둔살 (round steak) and seasoning it. The soft texture, savory sesame oil aroma, and sweet pear flavor blend together. It is enjoyed raw without cooking.

A dish made by grilling deodeok (Korean bellflower root) coated with a spicy and sweet gochujang sauce. Its crisp yet chewy texture and the deodeok's unique bitter aroma stimulate the appetite.

A mushroom that resembles the aroma and texture of natural pine mushrooms. When grilled, you can enjoy its chewy texture and subtle mushroom aroma. It pairs well with meat.

A bibimbap with fresh Korean beef yukhoe and assorted vegetables served on rice. Mix with gochujang sauce and enjoy the savory yukhoe and crisp vegetables simultaneously.

A savory doenjang jjigae simmered with Korean beef, tofu, and vegetables. The deep and rich broth is excellent, and it's perfect as a meal after eating meat.

A meal menu enjoyed as a palate cleanser after eating meat. You can choose one from savory Korean beef doenjang jjigae, refreshing mul naengmyeon, or spicy bibim naengmyeon.

A raw makgeolli with live yeast. It is a traditional Korean alcohol with a combination of tangy carbonation, smooth finish, and moderate sweetness.

A banana-flavored makgeolli made with banana puree. It is sweet and smooth, making it enjoyable like a beverage even for those who don't drink much alcohol.

An exotic makgeolli made in collaboration with the chestnut-flavored ice cream 'Babamba'. It is characterized by its savory and sweet chestnut flavor.

A medicinal liquor brewed with 12 kinds of medicinal herbs such as ginseng and goji berries. It is characterized by its subtle golden color, smooth taste, and unique herbal aroma.

A fruit wine made by fermenting bokbunja (wild strawberry). It has a deep red color and a sweet and sour taste and aroma that pairs well with meat dishes.

A premium distilled soju made with our rice. It offers a cleaner and deeper taste than regular diluted soju and causes less hangover.

Korea's most popular distilled spirit. It is clear, transparent, and has a clean taste, making it a perfect pairing with samgyeopsal or grilled dishes.

A Korean lager beer made with clean malt. It is characterized by its real carbonation refreshment and cool finish.

Carbonated drinks such as cola and cider. Drinking them with greasy food helps to refresh your palate.