한와담 가든

A hot soup made by simmering top-grade (1++) Korean beef for a long time. The broth is deep and rich, and the meat is very tender. A hearty meal can be made by mixing rice into the broth and eating it with Kkakdugi (diced radish kimchi) or regular kimchi.

A spicy version of Korean Beef Soup, with added chili powder for a sharp and spicy flavor. Recommended for those who need a hangover cure or enjoy spicy food. You can enjoy it refreshingly while sweating.

A set menu featuring stir-fried beef brisket with moderate fat content and vegetables, served with savory Doenjang Jjigae. You can enjoy the umami of the meat and the deep flavor of the stew simultaneously. It's a set meal perfect with rice.

Stir-fried beef brisket with added spicy seasoning to stimulate the appetite, served with Doenjang Jjigae to neutralize the spiciness. Good for a hearty and balanced meal.

A rice bowl-style dish with grilled beef short ribs placed on top of freshly cooked hot pot rice. The combination of meat juices and rice is excellent. Mix with the provided sauce before eating. Finish by pouring hot water into the pot to make Sungnyung (scorched rice soup).

A nutritious pot rice topped with tender rockfish fillet and chewy scallops. The seafood flavor permeates the rice, giving it a rich taste. Recommended for those who prefer a non-stimulating and healthy flavor.

A representative Korean rice dish where fresh raw beef (yukhoe) and various vegetables are mixed with rice and a special sauce. The soft texture of yukhoe and the crispness of the vegetables blend well. Mix thoroughly with a spoon before eating.

A noodle dish with thin and chewy noodles served in cold beef broth with ice. You can enjoy the sweet and sour taste by adding vinegar and mustard to your liking. It's also good as a palate cleanser after a meat meal.

Naengmyeon (cold noodles) mixed with a spicy and sweet sauce without broth. The chewy noodles and sauce combination is excellent. You can enjoy it more smoothly by adding a little of the provided broth.

A menu with fresh yukhoe generously placed on top of Bibim Naengmyeon (spicy mixed noodles). Eating the spicy noodles and savory yukhoe together doubles the texture and flavor. Recommended when you want a hearty noodle dish.

Naengmyeon (cold noodles) served with fresh fish sashimi on top of cold, sweet and sour broth. The unique refreshing and tangy taste of Mulhoe stimulates the appetite. It's a special dish that goes particularly well in hot weather.

Seoul-style bulgogi simmered in a sweet and savory soy sauce with a light broth. A small portion of naengmyeon is served after the meal for a clean finish. Available for orders of 2 or more people.

A spicy stew made with beef brisket and various vegetables. It is served with freshly cooked pot rice for a hearty meal. The broth is rich and deep, pairing well with rice.

A salad made with thinly sliced fresh flatfish sashimi and a refreshing dressing with vegetables. It's a great appetizer to stimulate your appetite. You can enjoy a light and refreshing taste.

A premium menu offering fresh sea urchin (uni) generously spread on a platter. You can fully experience the rich sea flavor and creamy, nutty taste. It's also good to wrap in seaweed or eat with meat.

A dish made with mashed potatoes generously mixed with cheese and melted hot. It is characterized by its savory and salty taste and very smooth texture. It's a good side dish to accompany steak or grilled dishes.

Cheese from the Imseil region of Korea, grilled to a golden brown. The chewy and savory cheese flavor is preserved. It tastes even better when grilled on the same grill with meat.

A dish with savory pollack roe placed on top of soft steamed egg. The harmony between the plain egg and the flavorful pollack roe is excellent. It is warm and soft, making it comforting for the stomach.

Thinly sliced fresh raw Korean beef tossed in a sweet and savory sauce. Eating it with pear and vegetables adds a cool and crisp texture. It is a traditional Korean appetizer and a great accompaniment to drinks.

A premium menu where you can enjoy both savory Korean beef yukhoe and sea urchin full of sea flavor. Wrapping the two ingredients in seaweed fills your mouth with flavor. Recommended for those seeking a special culinary experience.

A rice dish made by stir-frying well-fermented diced kimchi with beef brisket. The crisp texture and spicy-sour taste of kimchi cut through the richness of the meat. It's a popular meal for Koreans after eating meat.

A dish made by boiling rice in savory Doenjang Jjigae (soybean paste stew) until thick. It is popular as a hangover cure to soothe the stomach after drinking. It is hot and soft, making it easy to digest.

Doenjang Jjigae (soybean paste stew) made with blue crab, clams, and various seafood for a refreshing and deep flavor. The broth is cleaner than regular Doenjang Jjigae. It's a hearty meal when eaten with rice.

A spicy and hearty hot pot made with Korean beef, various vegetables, and mushrooms. The broth is rich and spicy, making it good as a side dish for drinks or a hangover cure. It's a dish that can be shared among many people.

Rice cooked in a small pot upon order. The freshly cooked rice is sticky and savory. You can remove the rice and pour hot water into the pot to make Sungnyung (scorched rice soup).

A ramen with a whole red snow crab, resulting in a refreshing and explosive broth. The spicy broth makes it popular as a hangover cure. You can enjoy a luxurious ramen dish.

Traditional Korean noodles served in cold broth. It has a clean and refreshing taste. Recommended as a palate cleanser after eating meat.

Noodles mixed with a spicy and sweet sauce. The taste is stimulating yet appetizing. You can enjoy it more smoothly by adding a little broth.

A menu with fresh Hanwadum yukhoe on top of Bibim Naengmyeon. The combination of cold noodles and savory raw beef is excellent. It makes for a hearty and special meal in one bowl.

Naengmyeon (cold noodles) with fresh sashimi on top of sweet and sour cold broth. The broth is cold and refreshing, and you can enjoy the chewy texture of the sashimi. Recommended as a summer delicacy.

A dish made by mixing the famous Korean instant noodles Jjapaghetti and Neoguri, topped with premium sirloin steak. This menu became world-famous after appearing in the movie 'Parasite'. The salty and savory noodles pair well with the tender beef.