한식당 한강

A milky soup made by simmering beef bones for a long time. It has a light and savory flavor, and is usually eaten with rice mixed in and kkakdugi or kimchi.

Seolleongtang with a rich beef bone broth, served with dumplings. You can enjoy the savory broth and the filling dumplings together for a satisfying meal.

A nourishing dish made with beef tendon (suji) in Seolleongtang. Suji is rich in collagen and characterized by its chewy and soft texture.

A clear soup made by boiling beef ribs. The meat is tender and falls off the bone, and the broth is deep and savory.

A special large size of Galbitang with a more generous portion of meat.

A highly nutritious soup made by simmering beef tails for a long time. The broth is rich and savory, and the meat falling off the bone is exquisite.

Rice served with soup dishes. You can choose between regular white rice (Gonggibap) and healthy brown rice.

A representative Korean summer noodle dish made with buckwheat noodles. You can choose between 'Mul Naengmyeon' with its refreshing icy broth or 'Bibim Naengmyeon' mixed with a spicy and sweet sauce.

A larger portion of noodles compared to regular Naengmyeon.

A spicy Bibim Naengmyeon topped with seasoned pollock roe (sikhae). The chewy texture of the pollock roe and its savory flavor blend well with the noodles.

A dish made with minced beef and pork, seasoned, shaped into patties, and grilled. It features a soft texture and a sweet and savory flavor.

Four large, generously filled dumplings are served. The thin dumpling wrappers are filled with juicy meat and vegetables.