한국집 현대백화점목동점

Rice, various namul, seasoned beef, and gochujang are served in a piping hot stone pot. The warmth is maintained while eating, and you can enjoy the savory scorched rice at the bottom. Mix well with your spoon before eating.

Bibimbap topped with stir-fried octopus with a chewy texture, mixed with a spicy sauce and vegetables. It is characterized by its spicy and savory sauce. Mix well before eating.

A dish made by thinly slicing fresh, uncooked beef and mixing it with a special seasoning. It is characterized by its tender texture and savory flavor, and is usually served with pear.

A dish made with thinly sliced Hwangpohmuk, which is jelly made from mung beans and colored yellow with gardenia extract, served with vegetables and seasoning. It is a local specialty of the Jeonju region, offering a mild and soft texture.

A menu item that allows you to enjoy Bibimbap with added Yukhoe for a richer experience. Order when you want to add the savory flavor of fresh raw beef.

Thinly sliced beef bulgogi marinated in a sweet and savory soy sauce-based seasoning, served on a small plate as an additional item. It is a good side dish to enjoy with Bibimbap.

A carbonated alcoholic beverage with a refreshing and crisp taste. Korean beers are typically light lagers that pair well with spicy Korean food.

Korea's representative distilled spirit, it is clear, transparent, and has a clean taste. It has a high alcohol content and is good to pair with soup dishes or meat dishes.

A sweet and fizzy carbonated drink. It's good for cleansing your palate after a meal or drinking with spicy food.