한가어죽사당점

Name: 한가어죽사당점
Address: Seoul
Price range: ₩1000 - ₩15000

Eojuk (Eotang Guksu) Eojuk (Eotang Guksu), a simple meal for office workers and a nourishing dish, is also good for hangovers. It boasts the best taste in the heart of the city. ※ Rice is not included with meal dishes ※ All spicy fish stews can have hairy crab added (1 crab 5,000 won) ※ Eojuk is packaged for 2 or more people, uncooked

★ 4.2 (207)

Meal

※ Rice is not included with meal dishes

Eojuk (Eotang Guksu)

어죽(어탕국수)

Eojuk (Eotang Guksu), a simple meal for office workers and a nourishing dish, is also good for hangovers. It boasts the best taste in the heart of the city. Packaged uncooked for 2 or more people.

A local dish made by boiling freshwater fish until tender, grinding it, and then adding rice and noodles to the broth. It is characterized by its spicy, thick, and savory taste, often enjoyed as a nourishing meal or for hangovers.

₩9,000 ≈ $6.00

Hairy Crab Eojuk

참게어죽

Packaged uncooked for 2 or more people.

A porridge made by adding hairy crab to regular eojuk. The unique savory and sweet flavor of the hairy crab is infused into the broth, creating a deeper taste.

₩14,000 ≈ $10.00

Shrimp and Mushroom Stew

버섯새우탕

A stew made with plenty of freshwater shrimp and mushrooms. The refreshing and savory broth from the freshwater shrimp is excellent.

₩12,000 ≈ $8.00

Anju (Snacks/Appetizers)

Gijang Anchovy Salad

기장멸치회무침

A dish made by mixing fresh Gijang anchovies with various vegetables and a spicy, sweet, and sour gochujang sauce. It's a delicacy that is savory without any fishy smell and stimulates the appetite.

₩17,000~ ≈ $12.00

Dori뱅뱅이

도리뱅뱅이

Small freshwater fish are fried in a pan in a circular pattern, then coated with a spicy gochujang sauce. It is characterized by its crispy and savory texture.

₩13,000 ≈ $9.00

Chive Seafood Jeon

부추해물전

A jeon made with chives, squid, shrimp, and other seafood. The fragrant chive aroma and the chewy texture of the seafood are combined.

₩15,000 ≈ $10.00

Pollock Jeon

동태전

A jeon made by coating pollack fillets with flour and egg batter and pan-frying until golden brown. It has a mild and soft taste that everyone likes.

₩15,000 ≈ $10.00

Kimchi Jeon

김치전

A jeon made by adding well-fermented kimchi to the batter and pan-frying it. It is characterized by its spicy and sour kimchi flavor.

₩15,000 ≈ $10.00

Acorn Jelly

도토리묵

A dish made by mixing acorn jelly, made by solidifying acorn starch, with vegetables and soy sauce dressing. It has a chewy texture and a slightly bitter taste.

₩15,000 ≈ $10.00

Spicy Fish Stew

※ All spicy fish stews can have hairy crab added (1 crab 5,000 won)

Pampap

빠가사리

A spicy fish stew made with pampap (Galeoides polydactylus). It has tender meat and a refreshing, savory broth.

₩40,000~ ≈ $27.00

Hairy crab

참게

A spicy fish stew made with hairy crab as the main ingredient. You can enjoy the savory flavor of the full-bodied hairy crab and the refreshing broth.

₩40,000~ ≈ $27.00

Catfish

메기

A spicy stew made with catfish. It is characterized by its thick, soft flesh and rich, deep broth.

₩35,000~ ≈ $24.00

Freshwater shrimp

민물새우

A stew made with plenty of freshwater shrimp. The broth is very refreshing, sweet, and clean-tasting.

₩30,000~ ≈ $20.00