Seafood Hand-pulled Dough Soup & Knife-cut Noodles
해물 수제비·칼국수
A dish made by adding chewy hand-pulled dough or knife-cut noodles to a refreshing seafood broth. The broth is clean and refreshing with the addition of seafood such as clams. It pairs well with kimchi.
₩6,000~
≈ $4.00
