하루맘마

Thinly sliced beef and onions simmered in a sweet and savory soy sauce-based sauce, served over rice. This Japanese rice bowl allows you to enjoy the rich flavor of the meat and the sauce absorbed into the rice for a tender and satisfying meal. We recommend eating it by taking both rice and meat together, rather than mixing.

A rice bowl based on the original Gyudon, enhanced with spicy seasoning to suit Korean tastes. The spiciness cuts through the richness of the beef, offering a clean and refreshing experience.

A hearty meal featuring a spicy beef rice bowl topped with a fried egg, stir-fried kimchi, sausage, and various other side dishes. Enjoy a variety of flavors all in one bowl.

A Japanese home-style dish of warm rice mixed with soy sauce, bonito flakes, and a raw egg. Simple yet savory and mild. Mix well before eating.

A popular rice bowl combining rich Japanese curry with thinly sliced beef. Enjoy the tender meat and fragrant curry simultaneously.

Japanese curry rice topped with crispy fried pork (tonkatsu). The combination of thick pork and rich curry sauce is exquisite.

Curry topped with bite-sized Japanese fried chicken (karaage). Enjoy the crispy outside and juicy inside of the chicken with the curry.

Curry rice served with crispy fried shrimp. The plump shrimp and rich curry flavor pair well.

A noodle dish featuring thick, chewy udon noodles in a rich curry broth. Perfect for a warm and hearty meal.

Curry udon topped with crispy boneless fried chicken. Enjoy the soft udon and savory chicken together.

A dish topped with large fried shrimp on curry udon. The fried shrimp soaked in the broth is a special treat.

A fusion dish of Japanese ramen with curry broth. Experience the chewy ramen noodles and the fragrant curry flavor.

Curry ramen generously topped with fried chicken.

A dish with savory fried shrimp topping curry ramen, adding texture and flavor.

Japanese dumplings filled with minced meat and vegetables. Pan-fried on one side for a crispy exterior and juicy interior. Dip in soy sauce.

The whole crab claw meat, deep-fried to perfection. Crispy batter encases tender and flavorful crab meat.

Chicken wing portions, seasoned and cooked. Fun to eat off the bone and pairs well with beer.

Boneless chicken, deep-fried in Japanese style. Savory soy sauce flavor, crispy outside and tender inside.

Shrimp coated in batter and deep-fried in clean oil. Enjoy the crispy texture and savory shrimp flavor.

A Japanese snack made by cooking octopus pieces in batter into round shapes. Topped with sauce and bonito flakes for added umami.

A fusion dish of shrimp wrapped in thin potato strips and deep-fried. The crispy texture of the potato harmonizes with the sweet flavor of the shrimp.

Fresh oysters coated in batter and deep-fried until crispy. Crispy on the outside, with the rich oceanic flavor of oysters inside.

A Japanese croquette made by frying mashed potatoes mixed with meat and vegetables. It features a crispy exterior and a creamy, soft interior.

A globally popular cola drink characterized by its fizzy carbonation and sweet taste.

A refreshing, cool drink with a zesty lemon flavor. Great for cleansing your palate after a meal.

A clear, carbonated beverage with a refreshing lemon-lime flavor.

A representative Japanese lager beer with a clean and dry taste.

A Japanese beer made with only the first press of malt, boasting a clean and rich flavor.

Fresh and clean-tasting Japanese raw sake, unheated to preserve its natural flavor.

Sake served in a cup for easy drinking. Characterized by a smooth finish and subtle aroma.