하노이맛집

Name: 하노이맛집
Address: Seoul
Price range: ₩2000 - ₩60000

★ 4.2 (91)

01 PHO

Main Dish

WELL-DONE BEEF PHO

PHỞ CHÍN

Traditional pho with tender, slow-cooked beef brisket. The broth is clear and sweet, simmered from bones, fragrant with cinnamon, star anise, and herbs. Served with fresh herbs, bean sprouts, lime, and chili.

₩11,000~ ≈ $8.00

RARE BEEF PHO

PHỞ TÁI

Beef pho with thinly sliced beef lightly blanched in boiling water, retaining its natural sweetness and tenderness. Hot broth poured over soft, chewy pho noodles.

₩11,000~ ≈ $8.00

PHỞ WITH BEEF STEW SAUCE

PHỞ BÒ SỐT VANG

A combination of pho and beef stew in a rich sauce. The beef is slow-cooked with spices to create an eye-catching orange-red broth, with a deep and fragrant flavor.

₩11,000~ ≈ $8.00

FRIED DOUGH STICKS

QUẨY

Fried dough sticks, golden, crispy, and hollow. Often used to dip into pho broth, absorbing the delicious flavor of the soup.

₩2,000 ≈ $1.00

02 OTHER NOODLE DISHES

GRILLED PORK VERMICELLI

BÚN THỊT NƯỚNG

Dry mixed vermicelli with fragrant grilled lemongrass pork. Served with fresh herbs, roasted peanuts, fried shallots, and a rich sweet and sour fish sauce.

₩9,000 ≈ $6.00

HANOI BUN CHA

BÚN CHẢ HÀ NỘI

A famous specialty of Hanoi. Includes grilled minced pork patties and whole patties grilled over charcoal, served in a warm sweet and sour dipping sauce with green papaya, eaten with vermicelli and fresh herbs.

₩10,000 ≈ $7.00

BUN DAU MAM TOM

BÚN ĐẬU MẮM TÔM

A platter of various bun dau ingredients including vermicelli noodles, crispy fried tofu, boiled pork hock, and green rice sausage. The highlight is a bowl of whipped shrimp paste mixed with lime and chili, releasing a characteristic aroma.

₩11,000 ≈ $8.00

STIR-FRIED BEEF NOODLES

MỲ XÀO BÒ

Instant noodles or egg noodles quickly stir-fried over high heat with tender beef and green vegetables. The noodles are chewy and absorb the fragrant stir-fried sauce.

₩10,000 ≈ $7.00

BEEF INSTANT NOODLES

MỲ TÔM BÒ

Instant noodles cooked in broth with beef and vegetables. A simple, hot, and familiar dish, suitable for a quick meal.

₩8,000 ≈ $5.00

INSTANT NOODLES WITH EGG

MỲ TÔM TRỨNG

Instant noodles cooked with egg (poached or beaten). The broth has the characteristic rich, sour, and spicy flavor of Vietnamese instant noodles.

₩6,500 ≈ $4.00

03 RICE DISHES

Main Dish

FRIED RICE

CƠM RANG

Vietnamese-style mixed fried rice. The rice grains are stir-fried until firm and fluffy with egg, diced vegetables, and meat.

₩8,000 ≈ $5.00

FRIED CHICKEN WINGS WITH FISH SAUCE

CƠM CÁNH GÀ CHIÊN MẮM

Fragrant sticky rice served with fish sauce fried chicken wings. The chicken has crispy skin and a harmonious sweet and savory taste, perfect with rice.

₩8,000 ≈ $5.00

PORK RIBS RICE WITH SWEET AND SOUR SAUCE

CƠM SƯỜN SỐT CHUA NGỌT

An attractive rice dish with pork ribs stir-fried in a sweet and sour sauce. The ribs are tender and fall off the bone, coated in a thick, red sauce made from tomatoes and vinegar.

₩9,500 ≈ $6.00

PORK BELLY RICE WITH SEARED EDGES

CƠM THỊT BA CHỈ RANG CHÁY CẠNH

A classic family rice dish with pork belly cut into bite-sized pieces, stir-fried in a hot pan until the edges are seared, rich, and fragrant.

₩8,000 ≈ $5.00

04 COMBO

PHỞ + SPRING ROLLS (2 PIECES)

PHỞ + NEM (2 CÁI)

A money-saving combo including a steaming bowl of beef pho and 2 crispy fried spring rolls. The perfect combination to fully enjoy Vietnamese flavors.

₩12,000 ≈ $8.00

PHỞ + BAGUETTE (1/2 PIECE)

PHỞ + BÁNH MÌ (1/2 CÁI)

A satisfying meal with a bowl of pho broth and half a Vietnamese baguette filled with meat. Enjoy two iconic dishes in one serving.

₩12,000 ≈ $8.00

HANOI BUN CHA + SPRING ROLLS (2 PIECES)

BÚN CHẢ HÀ NỘI + NEM (2 CÁI)

A Hanoi-style combo with fragrant bun cha and fried spring rolls. Crispy spring rolls dipped in bun cha sauce create a wonderful flavor.

₩13,000 ≈ $9.00

HANOI BUN CHA + BAGUETTE (1/2 PIECE)

BÚN CHẢ HÀ NỘI + BÁNH MÌ (1/2 CÁI)

A unique combination of dipping bun cha and crispy baguette. A hearty serving with diverse flavors and textures.

₩13,000 ≈ $9.00

08 HOT POT (FOR 4 PEOPLE AND UP)

Served Menu with alcoholic beverages. MUST BE ORDERED 3 HOURS IN ADVANCE

BEEF HOT POT

LẨU BÒ

A fragrant beef hot pot with a clear, sweet broth simmered from bones. Dip fresh beef, green vegetables, and mushrooms at the table. Suitable for large groups.

₩60,000 ≈ $41.00

CHICKEN HOT POT

LẨU GÀ

Free-range chicken hot pot with firm, sweet chicken and crispy skin. The broth is usually sour from Giang leaves or fragrant with lemongrass and chili, very stimulating to the taste buds.

₩60,000 ≈ $41.00

MIXED HOT POT

LẨU THẬP CẨM

Hot pot combining a variety of ingredients such as beef, chicken, seafood, meatballs, and vegetables/mushrooms. A great choice when you want to enjoy many flavors.

₩60,000 ≈ $41.00

DUCK STEWED WITH SOUR FRUIT

VỊT OM SẤU

A characteristic Northern Vietnamese duck stew with sour fruit for a mild sourness. The duck meat is tender, the broth is rich, usually eaten with vermicelli.

₩60,000 ≈ $41.00

09 SQUID (ONE PLATE)

GRILLED SQUID WITH SATAY

MỰC NƯỚNG XA TẾ

Fresh squid marinated with spicy satay sauce and grilled to perfection. The squid is chewy and crispy with a stimulating spicy flavor, making it an ideal snack.

₩15,000 ≈ $10.00

FRIED SQUID

MỰC CHIÊN

Squid rings coated in batter and deep-fried until golden. The outer layer is crispy, while the inside is white, chewy, and sweet. Served with chili sauce.

₩15,000 ≈ $10.00

STEAMED SQUID WITH LEMONGRASS

MỰC HẤP XẢ

Fresh squid steamed with lemongrass and ginger to remove any fishiness and enhance the aroma. The dish retains the natural sweetness of the seafood.

₩15,000 ≈ $10.00

10 BEEF DISHES

BLANCHED BEEF WITH BEAN SPROUTS

BÒ TRẦN GIÁ

Thinly sliced beef lightly blanched with bean sprouts. A refreshing dish, tender and sweet beef eaten with crispy bean sprouts, dipped in ginger fish sauce or soy sauce.

₩15,000 ≈ $10.00

BEEF SALAD

NỘM BÒ

Sweet and sour beef salad with beef, various herbs, onions, and roasted peanuts. A balanced sweet, sour, spicy, and salty flavor, very stimulating to the palate.

₩15,000 ≈ $10.00

11 CHICKEN (ONE PLATE)

MUST BE ORDERED 3 HOURS IN ADVANCE

BOILED CHICKEN

GÀ LUỘC

Whole or half free-range chicken, boiled, with golden, taut skin. The chicken meat is firm and delicious, dipped in salt, pepper, lime, and fragrant lime leaves.

₩25,000 ≈ $17.00

DEBONED CHICKEN FOOT SALAD

NỘM CHÂN GÀ RÚT XƯƠNG

Deboned chicken feet tossed in a sweet and sour salad with lotus roots or vegetables. The chewy and crispy texture is very enjoyable.

₩15,000 ≈ $10.00

12 VIETNAMESE TRADITIONAL BLOOD SAUSAGE (ONE PLATE)

FRIED BLOOD SAUSAGE

DỒI RÁN

Traditional Vietnamese blood sausage stuffed with blood, pork fat, peanuts, and herbs, then fried until golden. The casing is chewy and crispy, while the filling is rich, fatty, and fragrant.

₩20,000 ≈ $14.00

End of menu

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