포항식당

A dish made by boiling fresh anglerfish. You can enjoy the mild and chewy texture of anglerfish, usually served with bean sprouts or minari (water parsley).

A soup dish made by boiling anglerfish and various vegetables. It is characterized by its refreshing and spicy broth, good for hangovers or as a drinking snack.

Raw fish sliced from various types of wild-caught fish. You can taste the textures and flavors of different fish at once.

Slightly blanched and thinly sliced octopus. It has a chewy and tender texture and is dipped in sesame oil or chojang (spicy vinegar sauce).

A dish of fresh raw fish and various vegetables mixed with a spicy and sour sauce. It is popular as an appetizer that stimulates the appetite.

Flatfish simmered in a savory, spicy sauce based on soy sauce. The tender fish meat and savory sauce blend well.

A dish of grilled flatfish, grilled until golden brown. It has a mild and savory taste, suitable as a side dish for rice or as a drinking snack.

A delicacy made by semi-drying saury or herring in the winter sea breeze. It is characterized by its chewy texture and deep savoriness, and is eaten wrapped with seaweed, kelp, and vegetables.

A dish of raw fish served with spicy and refreshing broth and vegetables. The sweet and sour broth cools you down and stimulates your appetite.

A generous set menu where you can taste various types of raw fish, chewy boiled octopus, and savory dried cutlassfish.

A set combination where you can enjoy assorted raw fish, tender boiled octopus, and refreshing spicy raw fish soup together.

A popular combination where you can enjoy assorted raw fish with various textures and tender boiled octopus.

A set where you can taste fresh assorted raw fish and the unique flavor of dried cutlassfish together.

A menu where you can enjoy the harmony of chewy boiled octopus and savory, chewy dried cutlassfish.

A Korean-style ramen with a spicy broth and chewy noodles. Good for a meal or as a hangover cure.

Boiled somen noodles. Good to mix into salads or soups, or to eat with broth.

Ramen noodles to be added to stews or soups.

A bowl of white rice.

Seasoning and vegetables for seasoned raw fish salad. Order this when you want to mix the remaining raw fish or enjoy the seasoned flavor additionally.

Korea's representative lager beer. Characterized by its refreshing and crisp taste.

A lager beer made with Korean rice. It has a clean and refreshing flavor.

A non-alcoholic beer-flavored beverage. This menu is for those who do not drink alcohol.

Korea's representative distilled spirit, characterized by its clear and clean taste.

A clear liquor (cheongju) with a clean and smooth taste.

Korea's traditional rice wine, which is cloudy white and has a savory and sweet taste.

Soju produced in Jeju Island. It is characterized by a higher alcohol content than regular soju or a clean aftertaste.

A traditional liquor made from hawthorn berries and Cornus officinalis. It has a sweet and sour aroma and a smooth taste.

A traditional Korean liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and healthy taste.

A fruit wine made with bokbunja (black raspberries). It has a deep purple color and a sweet, rich flavor.

A premium distilled soju aged in oak barrels, giving it a deep aroma and flavor.