포앤타이판교우림더블유씨티

A Vietnamese-style wrap dish (fresh spring rolls) made with fresh vegetables, shrimp, and meat rolled in rice paper. It's light and fresh as it's not fried. Best enjoyed by dipping in sauce.

Vietnamese-style dumplings made by wrapping minced pork, seafood, and vegetables in rice paper and deep-frying them. They have a crispy exterior and a moist interior.

A rolled dish wrapped in a net-like batter and deep-fried. It offers a combination of crispy texture and the flavors of various fillings like shrimp, crab, and sweet potato.

Shrimp coated in coconut flakes and deep-fried until crispy, served with a smooth and sweet cream sauce. The savory coconut aroma and sweet sauce create a harmonious flavor.

Chicken wings deep-fried with a spicy and savory sauce. A popular appetizer that pairs well with beer.

Chicken wing portions coated in sauce and deep-fried. Enjoy the chewy texture and savory sauce.

An assorted menu allowing you to taste various Vietnamese and Thai appetizers at once. Includes Goi Cuon, Cha Gio, and various fried rolls.

A generous assorted appetizer platter featuring spring rolls, fried rolls, and fried chicken wings.

A large assorted appetizer platter perfect for sharing. It generously includes various types of rolls and fried dishes.

A main dish featuring crispy shrimp fried with coconut, topped with a sweet and sour cream sauce. Even children will love this flavor.

Thailand's representative soup, made by boiling shrimp with spices (lemongrass, lime, etc.) to create a spicy, sour, and salty flavor. It's known for its unique aroma and deep broth.

Pork and bean sprouts quickly stir-fried over high heat. The crunchy texture of bean sprouts and the savory flavor of pork are a great combination.

A Thai dish stir-fried with chicken and cashews in a sweet and spicy sauce. The combination of tender chicken and savory nuts is exquisite.

Crispy fried chicken tossed in a sweet and sour plum sauce. Similar to Korean Tang-Su-Yuk, but with the added refreshing flavor of plum.

A spicy seafood dish stir-fried with clams and Korean green peppers. The refreshing taste of clams and the pungent flavor of peppers make it a great accompaniment to drinks.

A spicy stir-fried dish with minced pork and garlic scapes. It features the crunchy texture of garlic scapes and the savory flavor of pork.

Fried rice with seafood such as shrimp and squid, and vegetables. It's light and not too spicy, so anyone can enjoy it.

Seafood fried rice with added spicy sauce for a fiery taste. Recommended for those who enjoy spicy food.

Thai fried rice stir-fried with curry powder. Characterized by its subtle curry aroma and savory taste.

Thai fried rice stir-fried with pineapple. The sweetness of pineapple and the savory taste of fried rice create a perfect 'sweet and salty' combination.